Addingtons Fish and Chips in Liskeard Menu

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Addingtons Fish and Chips in Liskeard has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Nemos offers many options including Battered Mars Bar and Roll & Butter. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Ketchup £0.35
Cheese Burger Meal £3.90
- With chips and drink.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Jalapeno Cream Cheese (6) £4.00
Farm House £7.99
- Ham and mushroom.
Chicken Strips (3) With Chips and Drink £5.50
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.

Saveloys (Each) £2.00
Surf & Turf with Chips £5.00
Chicken Nuggets (8 Pieces) £4.00
Cod Bites & Chips £8.00
Jumbo Battered Sausage & Chips £5.50
Cheese & Onion Fryit £2.00
Cod £6.00
10 Garlic Mushrooms & Dip £4.00

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Steak, mushroom & onion £9.50
Wedges £5.00
Nachos (ideal for a main or for 2 to share) £8.50
Cheesy Chips £4.50
Sausage & Egg £4.50
Grilled chicken £8.00
Dips: Sweet Chilli, BBQ 50p

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A