Aagrah Restaurant in Leeds Menu

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Dall Soup - Mixed lentils with ginger, garlic and selected spices £2.50
Aagrah Yakhnee - A traditional Pakistani chicken soup with herbs and spices. £2.95

Aagrah Special Seafood Mix (For 2 ) - King Prawn Tikka, Machli Masala, Lahorie Machli and Ravi - Fillet. Served on a platter with Aagrah’s special seafood dip & salad. £10.50
Aagrah Special Tandoori Mix (For 2 ) - Seekh Kebab, Lamb Chops, Chicken Tikka, Fish Masala & Chicken Liver. Served with fried onions, peppers & fresh coriander on a sizzler platter with salad. £8.50
Aagrah Special Vegetable Mix (For 2 ) - vegLahsen Mushroom, Onion Bhaji, Vegetable Samosa and Paneer Tikka. Served in platter with salad. £5.95

Kashmiri Kebab (Chicken) - Chicken mince, specially cooked with fresh herbs & spices mixed with egg, onions, covered in a light potato covering then shallow fried. Served with salad & Kashmiri sauce. £3.50
Chicken Tikka - Cubes of chicken breast marinated in ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal, served with salad. £3.50
Chicken Liver Tikka - Chicken liver marinated in selected herbs and spices, cooked over charcoal, served with salad. £3.20
Chicken Pakora - Diced chicken and sliced onions in spicy batter and then deep fried and served with green salad. £3.50
Balochi Tikka (New) - Breat of chicken fillet marinated with garlic, crushed red chilli, black pepper and asafoetida. £3.50

Balochi Machli(New) - Tilapia fillet marinated with garlic, crushed red chillies, black pepper and asafoetida. Served with salad and topped with a tamarind sauce. £4.25
King Prawn Tikka - King prawns marinated with yoghurt, vinegar, delicate herbs & spices over charcoal. Served with salad & Hyderabadi sauce. £6.95
Raavi - Sea bass fillet marinated with herbs, spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and then grilled. Served in a platter of salad topped with Kashmiri sauce. £4.25
Machli Masala - Cod marinated in selected herbs and spices, deep fried and served with green salad. £3.95
Prawn Paratha - Prawns cooked with yoghurt, garlic, ginger and spices then wrapped in a flaky paratha. Served with green salad. £4.20
Makrani Jhinga(New) - Tail on prawns dipped in a spicey batter made of rice flour and makrani spices. Served with salad and topped with tamarind sauce. £4.20

Lamb Tikka - Diced lamb marinated in yoghurt, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad. £3.95
Seekh Kebab - Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad £3.50
Shami Kebabs - Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and fresh mint and coriander sauce. £3.50
Lamb Chops - Lamb chops marinated in selected spices. Cooked over charcoal and served with mixed leaf salad and topped with Kashmiri sauce. £3.95
Meat Samosa (Punjabi) - Minced meat, potatoes and peas filling cooked with delicate spices and roasted coriander seeds, folded in crispy triangles and deep fried. £2.90

Lahsen Mushrooms - Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices and then grilled. Served with green salad and tamarind sauce. £4.50
Onion Bhaji - Onion roundlets dipped in spicuy batter and thjen deep fried. Served with green salad. £2.80
Vegetable Pakora - Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad. £2.80
Vegetable Samosa - Spicy vegetable filling folded into specially made crispy pastry triangle and deep fried. £2.80
Aloo Tikki - Potatoes mixed with garlic, ginger, pomegranate seeds, chillies, fresh coriander and selected spices, dipped in egg and shallow fried. Served with Lahori chana, salad & tamarind sauce. £2.80
Paneer Tikka - Cubes of Indian cottage cheese marinated in garlic, ginger, lime and selected tandoori spices then grilled. Served with salad. £4.50

Murgh Masala (Punjabi) - Diced chicken thigh cooked with onions, bay leaves, tomatoes, green cardamoms and Punjabi spices. £8.50
Karahi Chicken - Diced chicken cooked with ginger, garlic, crushed red chillies, onion, coriander and selected herbs and spices. £8.50
Handi Murgh - Marinated chicken cooked with garlic, ginger, yoghurt & fenugreek leaves. This dish is a traditional Punjabi dish. £8.50
Murgh Waziri - Selected breast of chicken marinated with a carefully selected blend of spices, grilled and then cooked in a tomato sauce. £8.50
Khumb Murgh Tarka (Kashmiri Delicacy ) New - Wild mushrooms cooked with sliced chiken, tomatoes, onions, garlic, yoghurt, saffron & cinnamon. Garsnished with fresh coriander and ginger. £9.50
Lahori Chargha - Selected half chicken marinated in chargha & tangy Lahori herbs and spices, then grilled. Cooked with onion, tomato, green chilli, fresh coriander and olives. £9.95
Chicken Jalfrezi - Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. £8.50
Murgh Sindhi Korma - Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt, fresh lime, cream, fresh bay leaves & garam masala. £8.50
Lahsen Chicken - Diced chicken breast cooked with tomatoes, fresh sliced garlic, green chillies, peppers and special selection of herbs and spices. £8.50
Cicken Manglore (Goan) - Diced chicken cooked with tomatoes, onion, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish. £8.50

Nimok Mandi Gosht - Lamb cooked with garlic, tomatoes, green chillies, black pepper, fresh coriander & rock salt £9.50
Nihari - Lamb shank, garlic, ginger, yoghurt, onion, tomatoes, wheat flour and selected herbs and spices. A typical Lahori dish. £9.50
Karahi Gosht - Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies and selected herbs and spices. £9.50
Safed Mas ( Rajasthani) New- Lamb cooked with garlic, green chillies, yoghurt, juices of bay leaves and cardamoms, fresh coriander and Rajastani spices. £9.50
Lal Mas (Rajasthani) New - Lamb cooked with fresh red chillies, yoghurt, onions and cardamoms with Rajastani spices. £9.50

Goan King Prawn - King prawns marinated in lime juice, tamarind & garlic. Cooked with onions, green chillies, coriander and coconut milk. £12.50
Goan Machli (Monkfish) - Monkfish cooked with fresh garden mint, curry leaved , tomatoes, onions, garlic, ginger, whole red chillies, coconut and roasted spices. £11.95
Mala Machli (Monkfish) - Monkfish cooked with onion, garlic, butter, cream, black pepper, herbs & spices. £11.95
Mumbai Machli (Monkfish) - Monkfish cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Mumbai masala. A very unique dish. £11.95
Khumb Jhinga Tarka (Kashmiri Delicacy) - Wild mushrooms cooked with prawns, tomatoes, onions, garlic, yoghurt, saffron & cinnamon. Garnished with fresh coriander and ginger. £9.90

Murgh Jhinga Makrani - Chicken cooked with king prawns, onions, cream, tomatoes, ginger, garlic, cardamom & bay leaves with Makrani spices. £9.95
Shah Jahan - Lamb, chicken, prawns, king prawns and mushrooms cooked together with yoghurt, onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices. £8.95

Chicken Hyderabadi £8.50
Lamb Hyderabadi £9.50
Jhinga Hyderabadi (King Prawn) £12.50

Chicken Achar £8.50
Lamb Achar £9.50
Jhinga Achar (King Prawn) £12.50
Machli Achar (Monk Fish) £11.95

Chicken Tikka Masala £8.50
Lamb Tikka Masala £8.50
King Prawn Tikka Masala £12.50

Balti Chicken Chilli £8.50
Balti Lamb Chilli £9.50
Balti Keema Chilli (Minced Meat) £8.20
Balti King Prawn Chilli £12.50

Chicken Tikka Balti £8.50
Lamb Tikka Balti £9.50
King Prawn Tikka Balti £12.50

Murgh Makhani £8.50
Meat Makhani £9.50
King Prawn Makhani £12.50

Rogan Chicken £8.50
Meat Rogan Josh £8.95
Rogan Jhinga (King Prawn) - Rogan Josh is considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced ginger, yoghurt, coriander & green chillies £12.50
Bhindi Gosht - Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish has an exclusive & unique taste £8.20
Saag Gosht - A classic dish from Kashmir. Meat & spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaf, green chillies & cardamom juice, with a selection of spices. £8.20
Murgh Gosht - Chicken and spring leaf spinach tenderly cooked with onions, garlic, ginger, coriander, bay leaf and cinnamon juice. £8.20
Gobi Gosht - Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. £8.20
Murgh Chana - Chicken cooked with chick peas, yoghurt and methi. Fried with onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices. £8.20

Special Biryani (Chicken, lamb, prawn, king prawn & mushroom) £9.95
Chicken Biryani £8.50
Meat Biryani £8.95
King Prawn Biryani £11.95
Prawn Biryani £8.95
Fish Biryani (Cod) £8.95

1/2 Tandoori Chicken - 1/2 spring chicken marinated in yoghurt, ginger, garlic, tandoori spices & cooked on charcoal. Served on a sizzler plate with mixed salad, pilau rice & chicken sauce. £10.95
Mixed Grill - Seekh Kebab, Lamb Chops, Machli Masala & 1/4 Chicken Tandoori. Served with pilau rice, mixed vegetables & salad. £10.95
Shahi Murgh Tandoori - Chicken marinated in spiced yoghurt & cooked on charcoal. Cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. £8.50
Shahi JhKing prawns marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. £12.50
Shahi Lamb Tandoori - Lamb marinated in spiced yoghurt and cooked on charcoal. Cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander, and peppers. £9.50
Machli Masala Piaz (Cod) - Cod marinated with ginger, garlic & selected spices. Deep fried and then pan cooked with spices, onions, peppers, mushrooms & coriander. £8.95
Lamb Chop Piaz - Lamb chops marinated in selected spices and cooked over charcoal. It is then briskly fried with onions, peppers, green chillies, mushrooms, tomatoes and coriander. £9.20

Chicken Korma £6.50
Meat Korma £6.95
Prawn Korma £7.20
King Prawn Korma £10.50

Chicken Bhuna £6.50
Meat Bhuna £6.95
Keema Bhuna (Minced Lamb) £6.25
Prawn Bhuna £7.20
King Prawn Bhuna £10.50

Kashmiri Chicken £6.50
Kashmiri Lamb £6.95
Kashmiri Prawn £7.20
Kashmiri King Prawn £10.50

Grilled Lamb Chops - Marinated lamb chops cooked on charcoal grill. Served with green salad, chips or choice of rice. £9.50
Chicken Stir Fry - Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. £8.95
Breaded Scampi - Scampi deep fried with bread crumbs. Served with tartar sauce, green salad, chips or rice of your choice. £8.95
Grilled Chicken - Served with salad, chips or rice of your choice. £8.95

Khumb Aloo Tarka( Kashmiri delicacy- New) - Wild mushrooms & new potatoes cooked with onions, tomatoes, garlic, yoghurt, saffron and cinnamon. Garnished with fresh coriander and ginger. £7.50
Sai Bhaji (New) - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £6.95
Dall Makhani (New) - Whole urid cooked with garlic, ginger, Punjabi spices & makhan. £5.90
Vegetable Sindhi Korma - Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, pistachios, yoghurt, fresh lime, and typical garm masalas.An authentic recipe. £6.95
Vegetable Lahsen - Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, green chillies and typical herbs & spices. £6.95
Mixed Vegetable Achar - Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger & yoghurt. £6.95
Vegetable Ginger - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers with lots of ginger, spices, garlic, fresh tomatoes, coriander, aniseed, chillies & black cardamom juices £6.95
Mixed Vegetable Hyderabadi - Cauliflower, courgette, aubergine, carrots, peas, beans, turnips and peppers cooked with tangy spices, coriander, fresh cream, yoghurt, tomatoes, garlic, ginger. £6.95
Special Vegetable Thali - A selection of individually cooked vegetables, served together capturing a different taste with every dish. Served with raita, nan or choice of rice. £8.95
Vegetable Makhani - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream. £6.95
Balti Saag Aloo Paneer - Spring spinach, New potatoes and Kashmiri style cured cheese cooked with onions, green chillies & coriander, with selected aromatic herbs & spices. £6.95
Balti Vegetable Paneer - Mixed assortment of fresh vegetables and Kashmiri style cured cheese, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
Balti Matar Paneer - Fresh garden peas and Kashmiri style cured cheese cooked with onions, green chillies & coriander, and some of the finest herbs and spices. This is very popular dish of India. £6.95
Balti Mushroom Paneer - Fresh mushrooms and Kashmiri style cured cheese cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
Vegetable Biryani - Real aromatic basmati rice and fresh vegetables, cooked with selected biryani masalas and flavoured with saffron. £7.95
Balti Vegetable Chilli - Mixed vegetables cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95
Balti Mushroom Chilli - Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95

Vegetable Bhuna - vegCauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked in a thick curry with herbs, fresh tomatoes, green chillies, coriander, fresh ginger & garlic £6.20
Vegetable Khorma - A very mildly spiced curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked gently with green chillies, sultanas, almonds and fresh cream. £6.20
Vegetable Madras - Medium to hot curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked together with green chillies, cream & coconut. £6.20
Vegetable Dopiaza - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, briskly fried with fresh onion rings, green chillies, dhania, pepper, cinnamon and cardamom juices. £6.20
Vegetable Dahi - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with plain yoghurt, ginger, green chillies and herbs & spices. Simmered to create a tangy sauce. £6.20
Aloo Gobhi - New potatoes and cauliflower cooked with spring onions & garlic, in a mix of traditional spices. £6.20

Dall Makhani (New) - Whole urid cooked with garlic, ginger, Punjabi spices & makhan. £3.50
Bangan Bhuijia - Baby aubergines cut into small round pieces cooked with onion, garlic, ginger, green chillies, yoghurt & fresh mint £3.50
Sai Bhaji - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £3.50
Bangan Aloo - Aubergines and new potatoes cooked with onions, yoghurt, juices of bay leaves, cardamoms, ginger, garlic and fresh coriander £3.50
Mixed Vegetables - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers, cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Aloo Palak - New baby potatoes and spring leaf spinach cooked with onions, tomatoes, fresh coriander and selected herbs & spices. £3.50
Aloo Bhaji - New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Aloo Gobhi - New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices £3.50
Gobhi Bhaji - Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
Mushroom Piaz - Fresh mushrooms cooked with onions, tomatoes, fresh coriander, peppers and selected herbs & spices. £3.95
Palak - Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Bhindi Bhaji - Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices £3.95
Saag Paneer - Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
Matar Paneer - Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. £3.50
Chana Masala - Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50

Stuffed Aloo Nan - Nan stuff with lightly spiced mashed potatoes. £2.95
Peshwari Nan - A very unique and different type of nan with pineapple and pistachios. £3.50
Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. £2.50
Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread £3.20
Keema Nan - Nan stuffed with spiced minced meat. £3.20
Garlic Nan - Nan with garlic. £2.95
Plain Paratha - Paratha is very famous in South Asia. Ghee is mixed in the dough & cooked on a Tawa in a typical Asian style. £2.50
Stuffed Aloo Paratha - Paratha stuffed with mashed potatoes. This is a favourite in the sub continent. £3.20
Keema Paratha - Paratha stuffed with spiced minced meat. £3.20
Chappati - A very light version of bread. Thin round wheat flour bread cooked on a tawa £0.90
Tandoori Roti - Unlike nan roti is made from normal wheat flour in a clay oven (Tandoor) £1.30
Pilau Rice - Aromatic Pakistani Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander & cumin seeds. £2.50
Mushroom Pilau Rice - Pilau rice mixed with sautéed mushrooms. £3.20
Keema Pilau Rice - Pilau rice cooked with minced meat. £3.20
Vegetable Pilau Rice - Pilau rice cooked with mixed vegetables. £3.20
Egg Pilau Rice - Pilau rice mixed with fried eggs. £3.20
Saffron Lemon Rice - Basmati Rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds. £2.95
Boiled Rice £2.40
Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs £2.50
Curry Sauce £2.50
Pappadom £0.80
Pickle Tray (Extra) £1.50
Mango Chutney £1.10
Mixed Pickels £1.10
Chips £2.30
Raita Special £1.95
Green Salad £1.95

Whole Stuffed Lamb (For Party over 15) - Whole lamb marinated in vinegar, yoghurt, garm masalas, bay leaves, fresh ginger & garlic. Stuffed w/ rice, boiled eggs, new potatoes, mushrooms & oven baked. £270.00
Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad £40.00
Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. £30.00

Nearby Sample Menus

King Prawn Chow Mein £7.40
Char-Siu (Roast Pork) £6.90
Vegetable Dumpling (6) (V) £5.80
Special £7.40
Duck Spring Rolls (3) £4.80
Yang Chow Fried Rice £6.60
Mixed Vegetables £5.80
Vegetable Hot & Sour Soup (Hot) (V) £3.50

Banana Split £2.50
Saag £5.50
- Medium hot cooked with spinach.
Meat Steak and Bolognese Pasta £3.50
Special Veg Karahi £5.50
- Selected veg cooked with double strength sauce with fresh herbs and spices.
Paneer Tikka Starter £2.65
King Prawn £6.00
Fried Rice £1.75
Lift (330ml) £0.90

King Prawn Panang Curry (Moderately Spicy) £14.95
- King prawns cooked relatively dry in red Panang paste and coconut cream, lime leaves and red chilli.
Chicken Pandanus £6.95
- Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce.
Chicken Japanese Gyoza £6.95
- Chicken dumplings steamed then gently pan fried served with a gyoza dipping sauce.
Little Siam Menu (2 Course Meal) £38.00
- Mixed starters to share - Chicken spring rolls, chicken satays, prawn & chicken golden bags and pork spare ribs served with a selection of our dipping sauces. Choose two main courses, main meals are accompanied with steames Thai jasmine rice.
Nong Khai Special (Moderately Spicy) £10.95
- Special stir-fry. Your choice of beef, chicken, lamb or pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce with a touch of fruity sweetness. Also available in prawns or mixed seafood with extra cost.
Egg Noodles with Roasted Duck £9.95
- Stir-fried egg noodles with roasted duck, bean sprouts, spring onion, onion, peppers and egg in light soya sauce.
Vegetable Egg Noodles £8.95
- Stir-fried egg noodles with bean sprouts, spring onion, onion, peppers and egg in light soya sauce.
Chicken with Cashew Nuts (Moderately Spicy) £10.95
- Stir-fried chicken with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.

Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.

Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.

Mac n Cheese £7.50
- Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
Sticky Asian Duck £11.00
- Shredded duck, cucumber, coriander, spring onions and mozzarella on a sticky asian glaze base.
Beet Feast £9.50
- Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
Smashed Avocado £2.00
Bacon & Cheese £11.00
- Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
The Smoke King £14.50
- Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
Asian Duck Wrap £7.50
- Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
Chorizo Ketchup £1.00

Mix Pickle £0.90
Flake (Large) £3.90
Lucozade £2.00
12 Chicken wings £5.50
Vegetable Burger (V) £4.90
- Served with iceberg lettuce & mayo.
White Chocolate Chip & Strawberry Cookie Dough £6.90
- Warm & gooey white chocolate chip cookie dough, strawberries, vanilla gelato & strawberry sauce, served with a florentine wafer.
Nutella Spread Waffle (Large) £5.90
- Nutella spread.
Chicken or Meat Achaar (Medium) £8.90
- Cooked with mix pickle, fresh tomatoes, garlic, ginger, fried mustard seeds & spices, garnished with fresh spring onions, coriander & delicate spices.

Tikka Aur Kebabs (For Two) £13.95
- A delightful selection of some of the above including fish.
Plain Nan £2.50
Murgh Tikka £5.45
- Diced chicken breast marinated in a spicy mix of freshly roasted spices and grilled. Served on a bed of sizzling onions.
Garlic Nan £3.45
Family Nan £5.25
Chicken Pasinda Korma (Contains Nuts) £11.20
- Diced breast of spring chicken with a hint of green cardamoms and rose water in a smooth mild creamy sauce with crushed nuts and sultanas.
Garlic Mushroom £4.25
- Large flat mushroom with a generous helping of leaf spinach and freshly chopped garlic baked with sprinkled cheddar cheese.
Jhinga Kabir Garlic £10.95
- Large king prawns immersed in a lightly spiced garlic butter mix and grilled with shells.

Beef with Ginger & Spring Onion 葱姜炒牛肉 £6.27
Mixed Vegetables Foo Yung 杂菜炒蛋 £6.05
Sausage (3) with Chips & Peas 香肠（3只）薯条豆子 £5.50
Beef with Mushroom 蘑菇炒牛肉 £6.27
Special Chow Mein 特色炒面 £7.15
Special with Hot & Spicy Sauce 辣炒特色 £6.82
Mixed Vegetables Chinese Curry 中式咖喱杂菜 £6.05
Squid in Satay Sauce 沙爹鱿鱼 £6.49

Potatoes In A Blue Cheese Sauce (V) (GF) £4.20
Padron Peppers £5.95
Pollo Croquettes £5.95
Jalapeno Croquettes (V) £5.95
Potato and Chorizo Omelette (GF) £4.50
Garden Salad (V) (GF) £3.50
Samon & Goats Cheese £5.50
Jamon Croquettes £5.95

Fruitshoot £0.60
Lucozade Orange (0.50L) £1.20
Lasagne £5.00
Sunday Roast & Dessert £10.00
- A choice of slow cooked meat, crunchy vegetables, golden roast potatoes & a freshly baked yorkshire pudding with a choice of dessert.
Any Combination Panini £3.50
Peri Peri Chicken Cheese Melt £3.50
Cheesy Chips £3.00
Hot Sweet Chilli Chicken £3.50

Doughnuts £4.95
- George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
Stacked Fish Burger £12.95
- Cod goujons in a light lemon pepper crumb, served in a brioche bun with lettuce, tomato, campfire coleslaw, spicy mayo and proper chips.
Chocolate and Orange Tart £5.95
- A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
Cod in Paprika Batter £14.25
- A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
Homemade Curry Sauce £1.60
Sweet Potato Fries £2.75
Finest Scottish Haddock £15.45
- A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
Mushy Pea Fritters £4.95
- George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.

Garlic Naan £2.10
Trufito Chocolate - Dairy chocolate ice cream bombé containing chocolate sauce and enrobed in chocolate with almond pieces. £4.50
Bhuna - Medium, dry cooked with fresh spices and onions. Cooked to taste. £8.55, Add £1.50 for King Prawn
Keema and Aloo (Lamb mince meat and potatoes) £8.75
Garlic & Coriander Naan £2.25
Chicken and Keema (Lamb mince meat) £8.95
Belgian Waffle Meltdown - Belgian sweet waffle topped with vanilla ice cream and chocolate sauce, Served with whipped cream and chocolate flake. £4.50
Seekh Kebab Sizzler £10.55

Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
San Pellegrino Orange £1.80
- 330ml Can
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
San Pellegrino Lemon £1.80
- 330ml Can
Camden Pale Ale £4.50
- 330ml Can 4.6%
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun

Steakhouse Angus Meal £8.99
- A deep smokey BBQ sauce with a flame grilled 100% Aberdeen Angus beef burger. With smoked bacon, crispy onions, mayo and sliced tomatoes topped with a white cheese slice. Meals are served with large fries or onion rings and a soft drink of your choice.
Whopper® £4.49
- A flame-grilled beef patty, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun.
20 Piece Chicken Fries £7.99
- 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
Hamburger £2.29
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame bun.
Sweet Chilli £0.20
6 Mac ‘N’ Cheese Bites £3.49
- Our Mac ‘N’ Cheese bites have a creamy and cheesy core filled with cheddar cheese and pasta, with a golden crunchy coating.
20 Piece Chicken Nuggets £5.49
- Bite-sized Chicken Nuggets, coated in a crispy tempura. Served with our BK dips.
Mayonnaise £0.20