A Kalam in Ipswich Menu

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A Kalam in Ipswich has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Wrap Platter and Doughnut Platter from . Greggs Plc offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Pot of tea for one £1.85
Spiced butternut squash & sweet potato crêpes £5
Veal escalope, Cumberland sauce £14
Black forest trifle £6
Provencal fish stew, sour dough bread & rouille £ 11
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Double Espresso £2.15
Whitebait - Served with a salad garnish £5.95
Brie & Bacon £6.25
Coronation Chicken £4.85
Cajun Chicken Salad £8.95
Cappuccino £2.35
Beef Burger £6.75 / £4.95
Chicken £4.65

Larcazade £2.00
- 1 L.
Pita Bread £0.50
Tango Cherry £1.00
- 0.33 L.
J2O £1.50
Onion Rings £2.50
Water Bottle £1.75
- 1.5 L.
Chocolate Eclair £3.00
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95