A Bertolini in Seaford Menu

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A Bertolini in Seaford has no menu available, but can choose from many other options such as Mela Rossa or Stella Artois from Bella Italia Brighton Marina. Wafflemeister offers many options including Maple Pecan & Wafl Cheesecake and Toffee Waffle Cheesecake. La Fourchette includes a wide range like Kir Royale or Bellini. Oasis and Tango from . Scoffers offers Stock Burger Co and Coffee & Salted Caramel.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Char Grilled Scallops with lemon butter £8.50 / £15.50
Feusli Pasta bound in a cheese sauce £5.25
Mussels West Country - Devon Cider -
Mussels Chile - Chilli Tomato Sauce -
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Russian - Cream, Tomato and Paprika -
Topside of Beef and Horseradish £5.95
Mussels Loire - Wine, Garlic and Fish Stock -

You's Special Foo Yung £8.90
Lamb with Cashew Nuts in Yellow Bean Sauce £11.90
You's Special Fried Rice Noodles £8.90
King Prawns with Tomato £9.50
Char Siu Chow Mein (Roast Pork) £6.00
Roast Pork with Bamboo Shoots & Water Chestnuts £7.90
Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Beef in Oyster Sauce £11.90

Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.