A Bertolini in Seaford Menu

Are you the owner? Manage this listing for free.

A Bertolini in Seaford has no menu available, but can choose from many other options such as Mela Rossa or Stella Artois from Bella Italia Brighton Marina. Wafflemeister offers many options including Maple Pecan & Wafl Cheesecake and Toffee Waffle Cheesecake. La Fourchette includes a wide range like Kir Royale or Bellini. Oasis and Tango from . Scoffers offers Stock Burger Co and Coffee & Salted Caramel.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Sticky Toffee Pudding with custard £5.50
Smoked Ham £5.25
Garlic and Herb Bread £2.95
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Mussels trio Taster (French, Italian, Brittany) £12.00
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95

Squid with Ginger & Spring Onions £9.50
Grilled Dumplings £6.50
Char Siu Chow Mein (Roast Pork) £6.00
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
King Prawns Curry £9.50
Vegetarian Singapore Fried Rice Noodles £5.50
Roast Duck with Lemon Sauce £8.90
Jui Yim Chicken £7.90
- Deep fried salt & pepper.

Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.