196 Meze Bar and Restaurant in Cambridge Menu

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196 Meze Bar and Restaurant in Cambridge has no menu available, but can choose from many other options such as Prosecco – Italy or Prosecco – Italy from Klub Polski Gawra. Cherry Box Pizza offers many options including Chilli (25g) and Garlic & Herb (25g). Whiteley-Wuidart (Interiors) includes a wide range like Belu Water - Sparkling or Belu Water - Still. Mineral Water and Pepsi Max (0.33Ltr) from . Pizza Santino offers YO! Sushi - Cambridge and New Yokai Pale Ale (330ml, 4.5%).

Nearby Sample Menus

Brie & Bacon £7.25
Passionista £4.85
- Mango, pineapple and passionfruit.
Vanilla £4.85
Carrot Cake £3.95
Nutella & Peanut Butter £7.25
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Lemon Sorbet (1/2 Litre) £10.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.

Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Pitta Bread (V) £2.00
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Vegetable Rice (V) £2.50
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

Appletizer 250ml £3.00
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Dead Pony Club 330ml £5.50
Rekordelig Passionfruit 500ml £5.25
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Veddet Extra 330ml £5.30
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.

Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Plain Rice £3.50
- Plain cooked rice.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.