Wellies in Sheffield Menu

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Wellies in Sheffield has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Pizza Express offers many options including Fanta Bundle (330ml x 4) and Fanta. Alma Tavern includes a wide range like Bread & Butter or Baked Beans. Capri Sun and Rubicon from . Raja offers Doncaster Tandoori and Sprite.

Nearby Sample Menus

Sirloin Beef -
*Prawn & Squid in Chilli Sauce -
Blackforest Gateau -
Minced Beef Balls -
Chocolate Fudge -
*Sauteed Aubergines in Oyster Sauce -
Chicken Curry -
Special Fried Rice -

Salami Pizza £5.10
Dr. Pepper £0.80
Bolognese Pizza £7.90
- Bolognese sauce.
Cheeseburger £3.80
3 Pieces Special Meal £8.50
- 3 pieces s.F. Chicken, chicken doner, fries, spicy potato wedges, doner meat & can of pop.
Chicken Donner Special Calzone £6.50
- Chicken, peppers, onions, sweetcorn & garlic butter.
Garlic Bread with Cheese £3.99
6 Hot Wings £3.50

Chicken Nuggets £2.00
Steak & Kidney Pie £2.50
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Beef & Onion Pie £2.50
Donner Butty £3.50
Donner Meat £3.00
Beef Burger £3.00
Coke Zero £1.00

Coleslaw £1.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Poutine (chips with rich gravy and cheese) £3.50
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3

Grilled Halloumi (G) (V) £6.95
- With flamed peppers, roasted beetroot and a balsamic glaze.
Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55
Rekorderlig Strawberry & Lime, Cider (V)(VG)(G) 500ml £5.95
Mac 'N' 2 Cheese (V) £3.25
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Raspberry & Pear Medley (V)(VG)(G) £4.50
- Raspberry, pear and orange.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Calamari £6.95
- Lightly dusted, fried & served with chipotle mayo.

Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.
Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.
Diet Coke (Can) £1.00
Ciro Donner Wrap (Large) £4.50
- Donner wrap with salad and grated cheese.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Halloumi Wrap £4.00
- Grilled halloumi cheese.
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.

Lamb Shank Massaman Curry £14.95
- Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Set Menu C (Baan Saag Thong) £47.90
- Starter: So siam royal platter. Main Courses: Crispy deep-fried fish, topped with a succulent "three flavour" sweet, sour and salty sauce. Stir-fried chicken (mild), three stir-fried delicious vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Tofu Tord £5.50
- Crispy fried bean cord, served with sweet & sour peanut sauce.
Mood Pud Prik Pao (Medium) £9.00
- Stir-fried pork in chilli oil with mixed vegetables.
Seafood Streetfood £9.00
- Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Satay Pak £6.00
- Grilled mixed vegetables, served with peanut sauce and cucumber.
Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.