Baan Thai in Sheffield Menu

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Set Menu A (Baan Soy Dao) £43.90
- Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Set Menu B (Baan Chom Suan) £45.90
- Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Set Menu C (Baan Saag Thong) £47.90
- Starter: So siam royal platter. Main Courses: Crispy deep-fried fish, topped with a succulent "three flavour" sweet, sour and salty sauce. Stir-fried chicken (mild), three stir-fried delicious vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Set Menu D (Baan Ta Karntar) £91.80
- Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Set Menu F (Baan Mung Sa Wirat) [Ve] £41.90
- Starter: So siam vegetarian platter. Main Courses: Authentic green curry with vegetables (medium), stir-fried mixed vegetable, stir-fried tofu (mild). Choice of steamed rice or egg fried rice and tea or coffee. (Vegetarian set meal for two.)
Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)

Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Yummy Duck Spring Rolls £7.25
- An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
Seafood Streetfood £9.00
- Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.

Fishing Village (Mild) £12.95
- Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Sizzle on The Griddle £12.95
- Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Lamb Shank Massaman Curry £14.95
- Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Red Squid Curry £12.95
- Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Crying Beef at So Siam £15.00
- Grilled sirloin accompanied with a spicy dipping sauce. Originated in the North East of Thailand but has become a national favourite. Thai enjoy the meat slightly burned with juicy fat, but if you prefer it lean please let us know.
Sea Bass Pad Cha (Medium) £11.95
- Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Pla Yum Mamuang (Mild) £16.00
- Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Chicken on Flame £9.95
- Barbecued chicken, marinated in a special sauce, with garlic and coriander.

Gai Satay £5.95
- Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Goong Hom Pha £6.25
- Deep-fried marinated prawn, wrapped in a spring roll pastry and served with a plum sauce.
Tord Man Pla £6.25
- Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Thoong Tong £6.25
- Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Zee Kroong Moo Ob £6.50
- Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Kha Nom Pang Nha Goong £6.25
- Deep-fried minced prawn on toast.
Moo Ping £6.25
- Barbecued pork marinated in special sauce.
Fruit of Tha Sea £9.00
- A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Goong Yang £9.00
- Grilled fresh water king prawn, served with a hot and sour chilli sauce.
Hoy Ob Mor Din £9.00
- Steamed mussels with Thai herbs.
So Siam Royal Platter (Minimum for 2) £16.00
- A selection of mixed starter which includes, strips of grilled, marinated spring rolls, Thai fish cake, parcels of thin crispy pastry, deep-fried wrapped prawn and Thai spicy salad.

Poh Pia Tord £5.50
- Deep-fried spring rolls, served with sweet chilli sauce.
Pak Tord £5.50
- A selection of mixed vegetables, deep-fried in a light batter.
Tord Mun Kao Pod £5.75
- Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
Tofu Tord £5.50
- Crispy fried bean cord, served with sweet & sour peanut sauce.
Satay Pak £6.00
- Grilled mixed vegetables, served with peanut sauce and cucumber.
So Siam Vegetarian Platter (Minimum for 2) £15.00
- A selection of vegetarian mixed starter which includes tord man kao pad, tofu tord, pak pia tord, pak tord and Thai spicy salad.

Tofu Pud Bai Horapa (Mild) £8.00
- Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.
Tofu Priew Waan £7.75
- Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
Tofu Pud Khing £7.75
- Stir-fried tofu with ginger, mushroom and babycorn.
Tofu Pud Phed (Mild) £7.75
- Stir-fried tofu in red curry paste with coconut milk.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Gaeng kiew Waan Phak (Mild) £8.00
- An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
Pamaeng Tofu (Mild) £8.00
- A rich and flavoursome red curry with tofu cooked in coconut milk.
Makua Sam Rod (Mild) £7.75
- Deep-fried aubergines in a light batter with So Siam chef's special sauce.

Pud Pak See Sahay £5.25
- Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.

Goong Pud Bai Horapa (Hot) £12.00
- Stir-fried king prawns with sweet basil leaves, chilli, onion and pepper.
Good Pud Priew Waan £11.95
- Sweet & sour king prawns with crunchy vegetables.
Goong Makham £11.95
- Deep-fried king prawns in light batter with So Siam Chef's special.
Goong Pud Phong Garee £15.50
- Stir-fried king prawns in creamy yellow curry sauce.
Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Pa-Muk Pud Bai Horapa (Hot) £10.50
- Stir-fried squid with sweet basil leaves.
Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
- Stir-fried squid with garlic, pepper, coriander and mushroom.
Pla Sam Rod (Hot) £10.50
- Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
Pla Pud Bai Horapa (Medium) £10.50
- Deep-fried light buttered fish seasoned with chilli and sweet basil leaves.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Pla Nung Manow (Hot) £16.00
- Steamed sea bass with fresh chilli and lime sauce.

Gaeng Pa (Hot) £8.00
- A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
Gaeng Kiew Waan (Medium) £8.00
- An authentic green curry with aubergine cooked in coconut milk.
Gaeng Daeng (Medium) £8.00
- An authentic red carry with mixed vegetable cooked in coconut milk.
Gaeng Phed Ped Yang (Medium) £9.50
- Roasted duck in red curry with tomato and pineapple.
Gaeng Garee (Mild) £8.00
- Mild and creamy yellow curry potatoes and coconut milk.
Massaman £8.00
- A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.
Panang (Medium) £8.00
- A rich and flavoursome red curry.
Choo Chee (Medium) £10.50
- Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Gaeng Kau Sub-pa-rod (Medium) £10.50
- Traditional Thai curry with prawns & pineapple.

Gai Pud Med Mamaung-himmapan (Medium) £9.25
- Stir-fried chicken with cashew nuts.
Gai Pud Bai Horapa (Hot) £9.50
- Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Gai Pud Preaw Waan £9.50
- Stir-fried chicken with vegetable in sweet and sour sauce.
Gai Pud Khing £9.00
- Stir-fried chicken with ginger and mixed vegetable.
Gai Pud Gratiem Prik Tai £9.00
- Stir-fried chicken with garlic, ground pepper, coriander and mushroom.

Moo Pud Gra-tiem Prik Tai £9.00
- Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Moo Pud Phed (Medium) £9.00
- Spicy pork with red chilli sauce and Thai herbs.
Mood Pud Preaw Waan £9.00
- Thai sweet and sour buttered pork with crunchy vegetables.
Mood Pud Prik Pao (Medium) £9.00
- Stir-fried pork in chilli oil with mixed vegetables.
Moo Pud Prik Sod (Mild) £9.00
- Stir-fried pork with young green chilli.

Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Ped Pud Kee Mao (Medium) £9.50
- Stir-fried roasted duck with chilli sauce and mix Thai herbs.
Ped Pud Khing £9.50
- Stir-fried roasted duck with ginger and mixed vegetables.
Ped Ma Kham £9.50
- Deep-fried duck in light batter with tamarind sauce.
Ped Pud Preaw Waan £9.50
- Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.

Som Tum Thai (Hot) £7.95
- Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.
Som Tum Goong Pao (Medium) £12.50
- Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Goong Yang Yum Mamuang (Hot) £12.50
- Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Hoy Yang Yum Mamuang (Medium) £10.00
- Grilled scallop with Thai spicy mango salad.
Yum Nua Yang (Medium) £8.95
- Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Larb Moo (Hot) £8.95
- Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Ped Num Tok (Medium) £9.00
- Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Larb Tao Hoo (Medium) £8.00
- Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.

Tom Yum Goong (Medium) £6.50
- Thai traditional mixed Thai herd famous spicy & sour soup, with king prawn & mushrooms.
Tom Kha Ghai (Mild) £6.25
- Chicken and mushrooms in light coconut milk soup.
Poh Tak (Hot) £7.00
- Spicy mixed seafood soup.
Tom Kha Hed Kao Pod On (Mild) £6.00
- Mushroom and baby corn in light coconut milk soup.
Tom Yum Hed (Medium) £6.00
- Thai traditional mixed Thai herb spicy and sour, with selection of mushrooms.

Koaw Sauy £2.95
- Steamed Thai fragrant rice.
Koaw Pud Kai £3.25
- Egg fried rice.
Koaw Ma Prow £3.25
- Coconut rice.
Koaw Neaw £3.25
- Sticky rice.
So Siam Special Fried Rice £8.00
- Mixed vegetable in turmeric fried rice with pineapple and cashew nuts. Choose from chicken or vegetables.
Khao Pad Sab-pa-rod Goong £12.50
- King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
Pad Thai £7.00
- A traditional recipe of stir-fried noodle with bean sprouts and spring onion.
Pad Si- ew £7.00
- Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Pad Mee £5.00
- Stir-fried egg noodle, with egg, bean sprout and carrot.

Nearby Sample Menus

Battenberg -
*Kong-Po Chicken -
Carrot Cake -
Fresh Honeydew Melons -
Japanese Noodles -
Mixed Seafood Udon Noodle Soup -
Minced Beef Balls -
Spare Ribs in Black Bean Sauce -

Fries £1.30
Tropicana Pizza £5.50
- Ham (turkey meat) & pineapple.
Chips & Cheese Sauce £2.00
1 Piece Southern Fried Chicken £1.40
Chicken Doner Wrap £5.10
Peri Peri Burger £4.50
Side Salad £1.50
Polvora (Prawns) Pizza £5.10

Fish Cakes £2.00
Fish Rissole £1.50
Coca-Cola £1.00
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Chicken Meat £3.50
Fish Cake Butty £2.80
Cheese Burger £3.00
Chips £2.00

Onion Rings £3
Vegetable Pakoras £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Arancini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
Coleslaw £1.50
Triple Cooked Chips £3

House Slaw (V) £2.95
Gingerella (V)(VG)(G) £4.00
with delicate hints of spice and anis. £40.00
Haddock Fishcake £10.95
- Hand finished dough topped with tomato & mozzarella.
Prosécco, Extra Dry, Favola NV (V) (VG) £29.00
- A fresh, fragrant and fruity prosécco with aromas of pear & apple.
Cheeseburger £11.95
- Fries and drink.
Lemony Lemonade (V)(VG)(G) £4.00
Two Chimichangas £27.95
- Sharing rice and two drinks.