The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Gai Pud Khing £9.00
Stir-fried chicken with ginger and mixed vegetable.
Gaeng Daeng (Medium) £8.00
An authentic red carry with mixed vegetable cooked in coconut milk.
Mood Pud Prik Pao (Medium) £9.00
Stir-fried pork in chilli oil with mixed vegetables.
Kha Nom Pang Nha Goong £6.25
Deep-fried minced prawn on toast.
Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
Stir-fried squid with garlic, pepper, coriander and mushroom.
Ped Ma Kham £9.50
Deep-fried duck in light batter with tamarind sauce.
Pla Sam Rod (Hot) £10.50
Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.