Wing Wah in Sheffield Menu

STARTER STARTER
  • Crispy Wonton -
  • Peking Style Spare Ribs -
  • Sweet & Sour Chicken Balls -
  • Cheese Biscuit -
  • Onion Rings -
  • Crispy Seaweed -
  • Chicken Wings With Salt & Garlic -
  • Spring Rolls -
  • Lemon Chicken -
  • Pork Youk Song -
  • Sesame Prawn on Toast -
  • *Butterfly KingPrawn -
  • *Satay Chicken -
  • Crispy Aromatic Chicken -
  • *Crispy Aromatic Duck -
  • Hot & Sour Soup -
  • Crab Meat & Sweet Corn Soup -
MAIN COURSE MAIN COURSE
  • Fried Singapore Rice Noodles -
  • Chicken Curry -
  • Crispy Chilli Beef -
  • King Mussells With Garlic & White Wine Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • King Prawn with Fresh Chilli Thai Style -
  • Stir Fried Green Bean with Garlic Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Chinese Roasted Pork with Honey -
  • Beef with Green Pepper in Black Bean Sauce -
  • Stir Fried Chinese Green Vegetables -
  • Roasted Turkey with BBQ Sauce -
  • Stir Fried Chicken with Garlic -
  • *Sauteed Aubergines in Oyster Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Kong-Po Chicken -
  • *Chicken in Satay Sauce -
  • *Chicken Curry -
  • *Mixed Seafood in Green Curry Thai Style -
  • *Prawn & Squid in Chilli Sauce -
  • *King Prawn with Tomato Sauce -
  • *Mongolian Style Crispy Lamb -
  • *Thai Style Chicken Fried Rice -
  • Egg Fried Rice -
  • Special Fried Rice -
  • Stir Fried Noodles -
JAPANESE TEPPANYAKI JAPANESE TEPPANYAKI
  • Salmon -
  • Cod Fillet -
  • Chicken Drumstick -
  • King Prawn -
  • Squid -
  • Sirloin Beef -
  • Beansprout -
  • Pepper -
  • Onion -
  • Mushrooms -
  • Soft Rice Balls -
  • Udon (Fat Noodls) -
  • Japanese Noodles -
  • Diced -Turnip Paste -
  • Water Chestnuts Curd -
CONGEE AND NOODLE BAR CONGEE AND NOODLE BAR
  • Congee with Mixed Seafood & Meat -
  • Congee with Pork -
  • Congee with Mixed Vegetables -
  • Mixed Seafood Udon Noodle Soup -
  • Won-Ton Noodle Soup -
  • Roasted Duck with Singapore Noodle Soup -
CHINESE DIMSUM CHINESE DIMSUM
  • Pork & Prawn Dumplings -
  • Glutinous Rice in Lotu's Leaf -
  • Spare Ribs in Black Bean Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Rainbow OX Honeycomb -
  • Minced Beef Balls -
  • Bean Curd Rolls with Oyster Sauce -
  • Juicy Pork Buns -
  • Satay Squid -
  • Roasted Pork Buns -
  • Steam Butter Sponge Cake -
  • Egg Custard Buns -
  • Beef Stomach in Curry Sauce -
DESSERTS DESSERTS
  • Mixed Fresh Fruits Salad -
  • *Eton Mess -
  • Fresh Orange -
  • *Fruity Moss -
  • Jam Tarts -
  • Fruits Jelly -
  • Battenberg -
  • Fruity Fairy Cake -
  • Swiss Rolls -
  • Carrot Cake -
  • Fresh Honeydew Melons -
  • Blackforest Gateau -
  • Banoffee Gateau -
  • Chocolate Fudge -
  • Ice Cream -
  • *Chocolate Fountain -
  • *Japanese Sushi Bar -

Nearby Sample Menus

  • Veggie Hot Pizza £6.40
    • Mushrooms, onions, jalapenos, olives & peppers.
  • Carrot Cake £2.50
  • Mixed Donner Pizza £5.80
    • Donner meat & chicken.
  • Garlic Bread with Tomato £3.40
  • Pepperoni Pizza £7.20
  • German Pizza £7.60
    • Salami, pepperoni & garlic butter.
  • Fries & Grated Cheese £2.30
  • Pollo (Chicken) Pizza £5.10
  • Chips £2.00
  • Beef Burger £3.00
  • Cheese Burger £3.00
  • Coke Zero £1.00
  • Diet Coke £1.00
  • Chicken Nuggets £2.00
  • Fish Cakes £2.00
  • Curry £1.00
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Onion Rings £3
  • Triple Cooked Chips £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • Crostini £3.50
  • Ciro Special Burger £4.20
    • Beef and halloumi, with salad.
  • Vegetarian £6.50
    • Mushrooms, peppers, courgettes and fresh tomatoes.
  • Coca-Cola (Can) £1.00
  • Chicken Shish Wrap £4.00
    • Marinated pieces of tender chicken.
  • Rubicon Mango (Can) £1.00
  • Chips £1.90
    • Large pack of thin chips.
  • Cheeseburger £3.20
    • With salad.
  • Chicken Breast Burger £4.00
    • With salad.
  • Two BBQ Chicken Thighs £11.95
    • Fries and drink.
  • Jambalaya (G) £12.95
    • Chargrilled prawns and chicken with chorizo, onions and sweet peppers all slow cooked in a spicy tomato sauce served with rice.
  • King Prawn Linguine £14.95
    • Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
  • Gerard Bertrand, Gris Blanc, France 2018 £26.00
    • Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
  • Margherita Pizza (V) £7.95
    • Hand finished dough topped with tomato & mozzarella.
  • Sollazzo, Bianca D’italia 2018 £19.00
    • Easy drinking, fresh and zesty with a hint of green apple.
  • Dona Paula, Estate Malbec, Argentina (V) £29.00
    • Lovely aromas of vanilla and cooked black plumbs.
  • Italian Style Rocket & Rump £13.95
    • 8oz sliced prime rump served with rocket, parmesan, olive oil, lemon & balsamic dressing.
  • Gaeng kiew Waan Phak (Mild) £8.00
    • An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
  • Sizzle on The Griddle £12.95
    • Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
  • Tord Mun Kao Pod £5.75
    • Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
  • Ped Ma Kham £9.50
    • Deep-fried duck in light batter with tamarind sauce.
  • Hoy Yang Yum Mamuang (Medium) £10.00
    • Grilled scallop with Thai spicy mango salad.
  • Set Menu B (Baan Chom Suan) £45.90
    • Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
  • Sea Bass Pad Cha (Medium) £11.95
    • Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
  • Fishing Village (Mild) £12.95
    • Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Wing Wah

Wing Wah

location

Address

95 Stradbroke Drive, Sheffield, South Yorkshire, S138SE ,

phone

Phone

01142397544

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
95 Stradbroke Drive, Sheffield, South Yorkshire, S138SE ,
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