The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Onion Rings £3
Triple Cooked Chips £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
Sizzle on The Griddle £12.95
Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Tord Mun Kao Pod £5.75
Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
Ped Ma Kham £9.50
Deep-fried duck in light batter with tamarind sauce.
Hoy Yang Yum Mamuang (Medium) £10.00
Grilled scallop with Thai spicy mango salad.
Set Menu B (Baan Chom Suan) £45.90
Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Sea Bass Pad Cha (Medium) £11.95
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Fishing Village (Mild) £12.95
Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.