Wallis Simpson Restaurant in Halifax Menu

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Wallis Simpson Restaurant in Halifax has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Revolution Bar offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Le Pain Quotidien includes a wide range like Raspberry Kombucha or Ginger Kombucha. Coconut Drink (0.33L) and Mirinda (0.33L) from . Spice 4 U offers My Thai Leeds and Coke.

Nearby Sample Menus

Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Saag Channa Balti £8.90
Prawn Salad £10.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Adrak Gosht (Lamb with ginger) £8.90
Sada Chawal Aromatic steamed basmati rice. £1.70

- CHICKEN TIKKA / LAMB TIKKA. £5.45
- CHICKEN / PRAWN / MEAT £4.60
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
tropical balti chicken, meat & prawn £5.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- KING PRAWN £6.45

Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Vegetable £5.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Diet Coke 330ml £1.75
7 Up 330ml £1.75
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.