Ovenden Kitchen in Halifax Menu

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Ovenden Kitchen in Halifax has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Sierra Nevada Torpedo (355ml Can) from The Head Of Steam. La Besi Restaurant offers many options including Affogato and Specialty Teas. Pieminister includes a wide range like Sparkling Water or Still Water. Appletiser (500ml) and Pure Orange Juice (500ml) from . Charco's offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Vegetable £7.90
Chips £1.70
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Mushroom Omelette £10.90
Spiced Poppadoms £0.80

- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.40
- CHICKEN / PRAWN / MEAT £4.60
- GARLIC MUSHROOMS £2.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
- PRAWN £2.75
- CHICKEN / PRAWN / MEAT £4.60

Mushroom £5.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Daal Chana, chick peas £5.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Flapjack £2.95
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.