Velvet Central in Sheffield Menu

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Velvet Central in Sheffield has no menu available, but can choose from many other options such as Corona Beer for 4 or Corona Beer from Las Iguanas-Meadowhall. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Aagrah includes a wide range like Fresh Salad Bowl or Raita Special (Dairy). Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Zizzi and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Sweet & Sour Chicken Balls -
Sesame Prawn on Toast -
Steam Butter Sponge Cake -
Chicken Drumstick -
Stir Fried Mushrooms with Oyster Sauce -
*Satay Chicken -
Diced -Turnip Paste -
Crispy Aromatic Chicken -

Mexican Burger £4.10
- With Mexican sauce.
Garlic Burger £3.50
- With garlic mayo.
Meat Lover Pizza £6.40
- Ham, salami, pepperoni, chicken & beef.
Quattro Stagioni Pizza £6.10
- Ham, salami, mushrooms & pepperoni.
Porky Pizza £6.10
- Ham, beef, pepperoni & chicken.
Chicken Nuggets £4.10
Half Chicken £5.20
Mexicano Pizza £7.90
- Ground beef, peppers & jalapenos.

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Onion Rings £3

Fish Butty £3.80
Spring Roll £2.00
Small Sausage £1.00
Chip Butty £2.80
Fish Rissole £1.50
Steak & Kidney Pie £2.50
Donner Butty £3.50
Cheese & Onion Rissole £1.50

Two Chimichangas £27.95
- Sharing rice and two drinks.
Asahi Pint (V)(VG) £5.25
Ultimate Frenchie £10.95
- 6oz* beef patty brushed with garlic, topped with melted brie caramelised red onions, tomato, lettuce and relish. No fries.
Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
- Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
King Prawn Linguine £14.95
- Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
Classic Cheeseburger £7.95
- 6oz beef patty, cheese, lettuce, tomato, onions, dill pickle, ketchup & mayo. No Fries.
Sweet Potato Fries (V) (VE) £3.95
Jambalaya (G) £12.95
- Chargrilled prawns and chicken with chorizo, onions and sweet peppers all slow cooked in a spicy tomato sauce served with rice.

Baklava (4pcs) £4.00
- 4pcs of baklava.
Onion Rings (8pcs) £2.50
- Crispy onion rings.
Coca-Cola (Can) £1.00
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.
Beef Burger £3.00
- With salad.
Ice Cream (Ben & Jerry's) £4.00
- Full pack 500ml.
Adana Wrap £4.00
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.

Gai Pud Med Mamaung-himmapan (Medium) £9.25
- Stir-fried chicken with cashew nuts.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Pad Mee £5.00
- Stir-fried egg noodle, with egg, bean sprout and carrot.
Tofu Priew Waan £7.75
- Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
Moo Pud Phed (Medium) £9.00
- Spicy pork with red chilli sauce and Thai herbs.
Goong Makham £11.95
- Deep-fried king prawns in light batter with So Siam Chef's special.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Tord Mun Kao Pod £5.75
- Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.