Ury Restaurant in Cambridgeshire Menu

Ury Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Organic Sourdough Bread or Gratin Dauphinois from Melange. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Poppins and Hot Chocolate.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Home Made Pork and Herb Sausage Roll £4.95
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • English Bacon Muffins £2.50
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Strawberry (1/2 Litre) £10.00
  • Salted Caramel and Chocolate Tart £3.95
  • Bacon & Maple Syrup £7.25
  • Nutella and Marshmallows £7.25
Bedouin (sample menu)
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Marinated Kalamata Olives (V) £2.50
  • Pickled Vegetables (V) £1.50
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Mixed Salad (V) £2.50
Balti King (sample menu)
  • Sheek Kebab £2.00
  • Meat Korma £4.65
  • Balti Mushroom Rogan Josh (V) £4.25
  • Mushroom (V) £3.85
  • Stuffed Paratha £1.75
  • Tandoori Mixed Kebab £2.95
  • Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
  • Meat Garlic £4.75
Prince Of Wales Feathers (sample menu)
  • Cod & Chips N/A
  • Scampi & Chips N/A
  • Cheddar & Pickle N/A
  • Hunters Chicken N/A
  • Homemade Lasagne N/A
  • Lambs Liver & Onions N/A
  • Beef & Stilton Melt N/A
  • Spicy Bean Burger N/A
Prince Albert (sample menu)
  • Welsh lamb hotpot, roast root vegetables £13.50
  • Guiness £3.85
  • Cured Salmon, pink grapefruit, orange, coriander £6.50
  • Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
  • Koppaberg Pear £4.30
  • Double Expresso £2.00
  • Herb crust baked Scottish salmon with champ £13.50
  • Smoked halibut, pistachios, roast beetroot, salad £6.50
Wagamama (sample menu)
  • Positive (Large) £4.95
    • Pineapple, lime, spinach, cucumber and apple.
  • Tantanmen Beef Brisket Ramen £13.75
    • Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
  • Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
    • Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
  • Still Water £1.50
    • 500ml bottle.
  • Sprite £1.55
    • 330ml can.
  • Fruit (Regular) £3.95
    • Apple, orange and passion fruit.
  • Raw (Regular) £3.95
    • Carrot, cucumber, tomato, orange and apple.
  • White, Pinot Grigio, Sartori £18.50
    • 750ml bottle.
Darrys Liquor Loft and Restaurant (sample menu)
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Stump Jump GSM £21.95
  • Rekordelig Strawberry & Lime 500ml £5.25
Greggs Plc (sample menu)
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Black Horse (sample menu)
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Prawn £5.25
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Additional sides beans/peas or extra toppings 75p
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Salads – Served with chips or new potatoes - Cheese £6.95
Banana Leaf (sample menu)
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Colala Chinese Restaurant (sample menu)
  • Pakchoi with Plain Fried £7.50
  • Chicken Ginger & Spring Onion Rice £6.80
  • Sweet & Sour Spare Ribs (Without Bone) £8.50
  • Tung-Choi with Garlic Sauce £8.20
  • Sweet Corn Soup £3.50
  • Coconut Milk £2.70
  • Shredded Pork with Garlic Sprout £8.80
  • Hot & Sour Soup £3.90
Brewery Tap (sample menu)
  • Peroni 330ml 5.1% ABV £4.20
  • Still Water 330ml £2.50
  • Steamed Rice (V)(LG) £3.25
    • Steamed Thai jasmine fragrant rice.
  • Crispy Squid (Mildly Spicy) £6.80
    • Served with a tamarind and pineapple dip.
  • Vegetarian Platter (for 2 to Share) (V) £10.95
    • Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
  • Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
    • A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
  • Sweet and Sour £9.80
    • Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
  • Botter Pinot Grigio 750ml - Italy £21.00
    • Fruity, dry and soft. ~ Crisp and dry.
Ury Restaurant

Ury Restaurant

location

Address

12 High Street, St Neots PE19 1JA, England

phone

Phone

01480475767

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 2:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
12 High Street, St Neots PE19 1JA, England
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