Address
The Anchor, 12 Norfolk St, Wimblington, March PE15 0QA, UK
The Anchor Inn in Cambridgeshire Menu
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The Anchor Inn in Cambridgeshire has no menu available, but can choose from many other options such as Sparkling Water (Large) or Still Water (Large) from Shima Tandoori. Peri Peri Orignal offers many options including Water and Capri Sun Orange. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Bottled Water and Bottled Drinks from . Quick Service Restaurants offers Skewd and Juices (Folkingtons, 250ml).
Nearby Sample Menus
- Goats Cheese & Spinach £7.25
- Lemon & Sugar £7.25
- Coconut £4.85
- Vanilla (1/2 Litre) £10.00
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Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
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Coke £2.85
- 330ml glass bottle.
- Chocolate Chip (1 Litre) £17.00
- Strawberry £4.85
- Tagine Bread (V) £2.00
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Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
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Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
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Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
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Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
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Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
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Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
- Home-Roast Ham, Egg & Chips N/A
- - -
- Hunters Chicken N/A
- Classic Club N/A
- - served in a white bap with salad garnish & seasoned. Choose from: -
- Your choice of white or granary bloomer– served with seasoned chips & salad -
- Sweet potato Bake N/A
- Falafel & Spinach Burger (Vegan on request) N/A
- Poretti £3.95
- Tempura prawns with wasabi, soy & ginger dip £4.00
- Fish pie of salmon, haddock, mussels and prawns £14.50
- Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
- Chef's daily soup, crusty handmade bread, butter V £4.95
- Whole Spring Chicken, Bread sauce £12.00
- Ras El Hanout, warm vegetables, chick peas £11.00
- Smoked halibut, pistachios, roast beetroot, salad £6.50
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Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
- Coca Cola Icon 330ml £3.25
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Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
- Duvel Belgian 330ml £8.40
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Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
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Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
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Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
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Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
- Tandoori Chicken £2.50
- Lamb Tikka Curry £4.95
- Balti Chicken Tikka Bhuna £5.35
- Mushroom Garlic (V) £4.25
- Persian or Malayan (extra) £0.70
- Chicken Tikka Korma £5.35
- Chicken Curry £4.05
- Balti Lamb Tikka Dupiaza £5.45
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White, Sauvignon Blanc, Lanya £22.50
- 750ml bottle.
- Sticky Rice £2.00
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White, Pinot Grigio, Sartori £18.50
- 750ml bottle.
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Mini Cha Han (VG) £3.95
- Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
- Chillies £1.00
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Tori Kara Age (Crispy Chicken) £5.75
- Crispy chicken pieces, fresh lime, spiced sesame + soy dipping sauce.
- Appletiser £2.85
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Hitachino Yuzu Ginger Non-Ale 0.3% £4.95
- low-alcohol, vegan japanese craft beer with notes of yuzu and ginger
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Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
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Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
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Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
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Golden Syrup Porridge GF
- Golden Syrup Porridge
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Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
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Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
- Salads – Served with chips or new potatoes - Ham £7.50
- Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
- Sausage £5.15
- Salads – Served with chips or new potatoes - Prawn £8.95
- Ham £4.75
- Cheese £4.25
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Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
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Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
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Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
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Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
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Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
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Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
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Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
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Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
- Tsingtao £3.80
- Braised Lamb with Carrots in Clay Pot £12.80
- Still Water £3.00
- Diet Coke £2.60
- Plain Boiled Rice £2.00
- Peking Ribs £7.90
- Shredded Potatoes with Salted Sauce £7.20
- Tung-Choi with Garlic Sauce £8.20
- Krombacher Weizen 500ml 5.3% ABV £4.50
- Magners Original 568ml 4.5% ABV £4.40
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Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
- Big citrus flavours. Light and crisp ~ Aromatic and dry.
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Spicy Coconut Chicken (Medium Spicy) £9.95
- Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
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Sun-dried Beef (Medium Spicy) £6.50
- Fried slices of marinated beef served with a cucumber and chilli dip.
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Castello 4357 Rosato Spumante Fabiano 750ml - Italy £23.00
- Light, refreshing, soft, pink fizz.
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Sweet and Sour £9.80
- Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
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Dim Sum £6.80
- Steamed pork and king prawn dim sum, served with a light sweet soy dip.
The Anchor Inn
Phone
None
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 11:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Waitstaff , Groups
The Anchor, 12 Norfolk St, Wimblington, March PE15 0QA, UK
- Cambridgeshire Bar Menus
- Cambridgeshire Pub Food Menus
- Cambridgeshire Vegetarian Menus
- East of England Bar Menus
- East of England Pub Food Menus
- East of England Vegetarian Menus