Roast & glazed pork ribs with BBQ sauce + Mr Fabulous’ traditional hand crimped patties filled with spicy beef + spiced fries topped with dirty curry sauce, cheese and spring onion
Crunchy sweetcorn and onion fritters, pink onions, parsley & mango mole + Mr Fabulous’ traditional hand crimped patties filled with roast vegetables + spiced fries topped with dirty curry sauce, cheese and spring onion
Wings cooked over our grill, glazed with jerk gravy + Roast & glazed pork ribs with BBQ sauce + Macaroni & cheese sauce, garlic crumb, red chillies, chives.
Crispy Chilli Squid + Salt Cod Fish Cakes + Mac ‘N’ Cheese (V) £16.50
Coconut milk & panko fried squid, mango mole, jerk mayo & lime + Hot scotch bonnet and scallion fish cakes served with mango mole + Macaroni & cheese sauce, garlic crumb, red chillies, chives.
Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90
Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
Filleted sea-bass £17.90
Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Aloo Papdi Chaat (Medium Spicy) £4.50
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Lamb Sola Shashlik (Medium Spicy) £6.25
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Tandoori Roti £2.75
Whole wheat bread cooked in tandoor.
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
Vegetable Samosa (V) (Medium Spicy) £4.75
Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.