Tripty Tandoori in Halifax Menu

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Tripty Tandoori in Halifax has no menu available, but can choose from many other options such as Mint Tea, Lemon and Honey or Mint Tea and Lemon from L'oranaise Cafe. Turtle Bay Leeds offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Stew and Oyster includes a wide range like Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE). Mayonnaise and Ketchup from . Allied Leisure offers Chicken Cottage and Mineral Water.

Nearby Sample Menus

Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Chicken Salad £10.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Mushroom Omelette £10.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

- KING PRAWN £5.95
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN CHAAT £2.65
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
chicken fried rice stir fried rice with bite size chicken pieces £2.55
stuffed naan stuffed with spiced mixed vegetables £1.40

Chilli Burger (Single/Double) £3.00/£3.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Potato Wedges £2.00
Fresh Naan £1.20
Keema £5.50
Samosa (Meat) £2.00

Basket of bread £1.75
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Rocket and parmesan salad £4.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.