The Tickell Arms in Cambridgeshire Menu

The Tickell Arms in Cambridgeshire has no menu available, but can choose from many other options such as Diet Coca-Cola or Coca-Cola from Aha Indian Takeaway. Cinnamon offers many options including Tango (0.33L) and Bottle of Water (330ml). Khyber Pass Restaurant includes a wide range like Moet Chandon or Asti Spumanti. Mountain Dew (1L) and Ballygowan Water (500ml) from . Papa Johns offers Amber Restaurant and Bar and Basket of bread.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Nutella & Banana £7.25
  • Apple Juice £2.95
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Lemonaid (Blood Orange) £2.85
  • Ham & Cheddar Croissant £2.85
  • Chocolate Chip (1 Litre) £17.00
  • Mediterranean Veg & Goats Cheese £7.25
    • Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
  • Sparkling Water £2.15
    • 330ml.
Bedouin (sample menu)
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Green Beans (V) £2.50
    • Sautéed with garlic.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Mixed Salad (V) £2.50
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Prince Of Wales Feathers (sample menu)
  • American Chicken Burger N/A
  • Beef & Stilton Melt N/A
  • Smoked Haddock Fishcakes N/A
  • Lambs Liver & Onions N/A
  • - -
  • Spicy Bean Burger N/A
  • Aberdeen Angus Burger N/A
  • Classic Club N/A
Balti King (sample menu)
  • Vegetable Biryani (V) £4.55
  • Lamb Tikka Massalla £5.35
  • Meat £4.35
  • Scampi & Chips £4.50
  • Balti Prawn Rogan Josh £4.75
  • Tandoori Mixed Kebab £2.95
  • Balti Mixed Vegetable (V) £3.95
  • Shami Kebab £2.20
Wagamama (sample menu)
  • Crispy Fish Bites with Amai Sauce £4.95
    • Cubes of pollock in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • White, Marlborough Sauvignon Blanc, Land Made £24.50
    • 750ml bottle.
  • Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
    • Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
  • Mini Yasai Katsu Curry (VG) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (VG) £9.95
    • Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
  • Mini Yaki Soba (Yasai) (V) £4.75
    • Thin noodles. Fried tofu. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Chilli Ramen (Chicken) £11.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
  • Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
    • Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
Darrys Liquor Loft and Restaurant (sample menu)
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Appletizer 250ml £3.00
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Aspall Blush 500ml £5.95
  • Rekordelig Strawberry & Lime 500ml £5.25
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Prince Albert (sample menu)
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • Guiness £3.85
  • Homemade Baba Ganoush, hummus & pitta V £3.50
  • Herb crust baked Scottish salmon with champ £13.50
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • North Atlantic haddock croquettes, baby spinach & aioli £5.95
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • Carlsberg £3.55
Greggs Plc (sample menu)
  • Yum Yum
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Original Porridge
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Golden Syrup Porridge
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Banana Leaf (sample menu)
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Plain Rice £3.50
    • Plain cooked rice.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Black Horse (sample menu)
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Tuna & Mayo £5.95
  • Cajun Chicken £7.25
  • Tuna & Mayo £4.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Cheese £5.50
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
Colala Chinese Restaurant (sample menu)
  • Chicken with Ginger & Spring Onion £7.50
  • Ma Po Tofu £7.80
  • J2O £2.80
  • Kung Po Chicken with Peanuts £8.50
  • Mapo Tofu Rice £6.50
  • Sparkling Water £3.00
  • Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
  • Godmother's Chilli Fried Rice £6.80
Brewery Tap (sample menu)
  • Tall Horse Pinotage Rose 750ml - South Africa £19.60
    • Ripe red berry flavours. Lively and fresh. ~ Off dry.
  • Prosecco Tiamo, Botter 200ml - Italy £6.95
    • Peach and green apple flavours, fresh and light.
  • Steamed Soy Sea Bass £15.60
    • Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.
  • Taro Duck £6.70
    • Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
  • Still Water 330ml £2.50
  • Tempura Vegetables (V) £5.40
    • Served with a sweet chilli dip.
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
  • Desperados 330ml 5.9% ABV £4.20
The Tickell Arms

The Tickell Arms

location

Address

North Road, Whittlesford CB22 4NZ, England

phone

Phone

01223833025

email

Email

tickell@cambscuisine.com

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , International , Pub Food , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
North Road, Whittlesford CB22 4NZ, England
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