Address
Faversham Rd, Seasalter, Whitstable CT5 4BP, UK
The Sportsman in Kent Menu
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The Sportsman in Kent has no menu available, but can choose from many other options such as Zucchini Fritti (V) or Funghi Al Pomodoro (Vegan) from Vesuvius. Madeira Way Restaurant offers many options including Luso Still Water and Sparkling Water. The Blue Keys Bar & Restaurant includes a wide range like Coconut Surprise or Affogatto. Nix and Kix - Peach Vanilla and Coke Zero from . Foodilic offers Bill's Restaurant and Rosé Garnacha Rosado, Spain.
Nearby Sample Menus
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Salsiccia Prima Pizza £13.25
- Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
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Calzone Pollo £12.95
- Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.
- San Pellegrino Limonata (Lemon)- 330ml £2.75
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Verdure Pizza (V) £9.95
- Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
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Non-Gluten Pomodoro (V) Pasta £8.65
- Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
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Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
- Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
- Garlic Bread with Mozzarella (V) £5.95
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Blood Orange & Chocolate Tart (V) (Vegan) (VG) £5.75
- Zesty dark chocolate tart on a seeded base, served with cream.
- House Special Fried Rice £4.60
- Sweet & Sour King Prawn Cantonese Style £4.40
- Beef with Mixed Vegetables £4.20
- King Prawn with Ginger & Spring Onions £4.40
- Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
- Curry Mixed Vegetables + Boiled Rice £3.80
- Roast Pork Szechuan Style £4.10
- Beef with Cashew Nuts £4.20
- bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- - CHICKEN TIKKA / LAMB TIKKA. £5.45
- - KING PRAWN £6.95
- tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- Beef with Green Pepper in Black Bean Sauce -
- Stir Fried Chicken with Garlic -
- Blackforest Gateau -
- Juicy Pork Buns -
- *Fruity Moss -
- Sesame Prawn on Toast -
- Banoffee Gateau -
- Congee with Mixed Vegetables -
- Still Water £2.60
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Salt and Pepper Squid (GS Favourite) (G) £7.50
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
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Chicken Satay (N) £6.50
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
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Hawker-Style Moo Ping £5.95
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
- Ruby Noodle Pad Kimao 🌶 (VG) £5.95
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Fishing Boat Curry £16.50
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
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Mah Kwan Pork Belly £6.50
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
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Yummy Duck Spring Rolls (G) £6.50
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
- Calzone Pollo Spinaci - Roast chicken, speck, spinach, mushroom and thyme in a creamy mozzarella and béchamel sauce, topped with coppa ham. N/A
- Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
- insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A
- Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
- Zizzi Olives- Giant nocellara and purple olives with thyme and chilli. N/A
- Classic Diavola - Hot pepperoni, roquito chillis and green chillis N/A
- Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
- Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
- 8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
- Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
- Stilton & Ham £5.85
- Tea £1.65
- Chilli - Served with rice or wedges £9.45 / £5.95
- Coleslaw £0.95
- Espresso £1.85
- Sausage & Onion £5.95
- Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
- Half Roast Chicken served with chips & peas and optional gravy £5.65
- Peas 50p
- Cheesy Chips £1.50
- Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
- Childs Main Course £3.00
- - Homemade Bolognese £4.95
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Belgian Chocolate Brownie (V) £6.25
- Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
- Half Rack of Barbecue Ribs £7.50
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Glazed Chicken Burger £14.95
- Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
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30 Day Aged Sirloin £20.95
- 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
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Miller's Mac & Cheese £3.95
- Classic (V), crayfish thermidor or pulled beef barbacoa.
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Banoffee Pie (V) £6.50
- A biscuit base, topped with rich toffee, and fresh caramelised bananas.
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50 Day Aged Black Angus Filet Mignon 10oz £30.50
- Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
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Spiced Rum Barbeque Wings £6.75
- With buttermilk ranch dressing.
- Ground Coffee (250gm)(Tin) £5.95
- Cabernet Sauvignon (187ml)(Bottle)(Red Wine) £5.00
- Prosecco (200ml)(Baby Bottle) £5.00
- Banana (GF) £9.75
- Wildberry (DF)(1L) £9.75
- Alphonso Mango £3.75
- Sauvignon Blanc (187ml)(Bottle)(White Wine) £5.00
- Peroni Beer (330ml)(Bottle) £3.50
- Singapore Vermicelli (Mild Spicy) £6.80
- Malaysian Rendang Tofu (Mild Spicy) £6.30
- Grilled Chicken Dumplings (6) £5.00
- Vegetable Fried Rice (V) £4.00
- Sizzling Beef (Mild Spicy) £9.80
- "Siu Mai" Pork Dumplings (4) £4.80
- Salt and Peppercorn (Dry)(Mild Spicy) £5.00
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Set 3 £48.00
- Includes crispy seaweed, dry bbq ribs, smoked shredded chicken, vegetarian spring rolls (V), aromatic crispy duck, king prawns with garlic, sweet basil and fresh chilli (mild spicy), chicken with Malaysian satay sauce, mixed vegetables, fried noodles or jasmine rice.
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Acqua Panna (500ml) £1.50
- Still mineral water.
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Veganese (V) (VG) £12.75
- Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic Chicken Milanese.
- Nero d'Avola £22.75
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Mixed Salad (V) (VG) £4.25
- Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
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Polpette £6.75
- Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli with grilled ciabatta.
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Eggs and Pancetta £8.25
- Fried eggs, grilled pancetta, toasted ciabatta.
- Green Beans (V) (VG) £3.75
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Veganesca Spaghetti (V) (VG) £10.25
- Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pinenuts.
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Mixed Salad £3.80
- Mixed leaves, cucumber, red onion, tomato and dressing.
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Avocado and Feta Salad (Regular) £4.45
- Avocado and feta cheese with mixed lettuce, tomato, red onion and dressing.
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Lamb Beyti (Traditional) £13.50
- Grilled lamb kofte wrapped with tortilla bread served with tomato sauce, yoghurt, garlic and oregano butter.
- Chicken Shish £7.50
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Sea Bass Dream £15.95
- Fillets of sea bass with mushroom, cream sauce served with sautéed potatoes and seasonal vegetables.
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Green Salad £3.80
- Green leaves, cucumber, red onion, tomato and dressing.
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Aubergine Dome (Islim) £14.20
- Oven-baked boneless lamb cooked with mushrooms and peppers wrapped in slices of aubergine, cooked in tomato sauce and served with rice.
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Chicken Shish £12.95
- Marinated diced chicken breast.
- Jacket Wedges £1.95
- Creamy Peppercorn £2.45
- Steak & Blue Cheese £8.95
- Mushrooms £1.95
- Ham & Stilton £5.85
- Veggie Burger £6.95 / £4.95
- Ham & Cheddar £4.85
- Bread & Butter £0.95
- Mixed Starter Onion Bhaji, Sheek Kebab, Chicken Tikka and Lamb Tikka £3.95
- Aloo Begun Aubergines and potatoes with mustard seeds £5.50
- Coconut Rice N £2.50
- King Prawn Puree £4.95
- Garlic Chilli Chicken H Chicken Tikka cooked with garlic and fresh green chillies, hint of yoghurt and cream £6.95
- Niligiri Lamb Tender pieces of lamb yield to a secret coriander and mint marinade to make a succulent, delicious and memorable dish £8.50
- Cauliflower Bhaji £3.25
- Hyderabadi Lamb Naga H Strips of lamb from the tandoor pan cooked with capsicum and red onion in a spicy naga sauce £8.50
The Sportsman
Phone
01227273370
Opened hours
Closed (Mon),12 Noon to 2 PM, 7 PM to 9 PM (Tue-Sat),12 Noon to 2:30 PM (Sun)
Price
None
Type
None
Service
Table Service
Cuisine
British , Gastropub , Gluten Free , Pub Food , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Faversham Rd, Seasalter, Whitstable CT5 4BP, UK
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