Dolphin Inn in Canterbury Menu

Soup of the day £4.75
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Whitebait - Served with a salad garnish £5.95
Calamari - Served with a salad garnish £5.95
Garlic Bread (Add Cheese for £1) £3.45

Ham Egg & Chips £7.25 / £4.95
Lasagne - Served with salad & garlic bread £9.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Scampi - With chips, salad or peas £9.95 / £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Chilli - Served with rice or wedges £9.45 / £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Nearby Sample Menus

biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN / PRAWN / MEAT £4.60
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
bombay medium with potatoes -
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
achari cooked with homemade pickle CHICKEN / LAMB £5.30
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20

CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
MURGH BIRYANI (Chicken) £9.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Johnny Walker Black Label £2.50
- PYAJEE (Onions) £2.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95