The Spice Village in Cambridgeshire Menu

The Spice Village in Cambridgeshire has no menu available, but can choose from many other options such as Water or Capri Sun Orange from Peri Peri Orignal. T G F Pizza offers many options including 7-Up and Tango. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Dixie Chicken and Chocolate ring doughnut.

Nearby Sample Menus

  • Brie & Bacon £7.25
  • Porridge £2.75
  • Amaretto (1/2 Litre) £10.00
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Vanilla £4.85
  • Goats Cheese & Spinach £7.25
  • Stracciatella (1 Litre) £17.00
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Marinated Kalamata Olives (V) £2.50
  • Pitta Bread (V) £2.00
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Duvel Belgian 330ml £8.40
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Onion Rings £3.95
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Sweet Potato Fries £3.95
  • Beef & Stilton Melt N/A
  • Tuna Mayo N/A
  • - -
  • American Chicken Burger N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Classic BLT N/A
  • Scampi & Chips N/A
  • Bacon, Brie & Cranberry N/A
  • Chicken Biryani £4.80
  • Chicken Pakora £2.50
  • Balti Prawn Jalfrezi £4.75
  • Nargis Kebab £2.50
  • Balti King Prawn Rogan Josh £6.35
  • Chicken Chat £2.55
  • Lamb Tikka £5.15
  • Prawn Korma £4.75
  • Mini Cha Han (VG) £3.95
    • Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
  • Steak Bulgogi (Noodles) £14.95
    • Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.
  • Diet Coke £1.65
    • 330ml can.
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • White, Sauvignon Blanc, Lanya £22.50
    • 750ml bottle.
  • Edamame with Chilli Garlic Salt (VG) £4.50
    • Beans with chilli-garlic salt.
  • Hitachino Yuzu Ginger Non-Ale 0.3% £4.95
    • low-alcohol, vegan japanese craft beer with notes of yuzu and ginger
  • Ebi Katsu (Prawn) £6.95
    • Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce.
  • Whole Spring Chicken, Bread sauce £12.00
  • Mocha £2.20
  • Homemade Scotch egg with brown sauce £4.00
  • Super Sticky Toffee Pudding V £5.95
  • Duck Fat Roast Potatos £3.00
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • Nut Roast V £12.00
  • Welsh lamb hotpot, roast root vegetables £13.50
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • King Prawn with Ginger & Spring Onion £8.80
  • Crispy Cereal King Prawn £9.65
  • Minced Pork with Glass Noodle in Clay Pot £6.80
  • Sweet & Sour Fish Fillet £8.60
  • Fish Fillet with Satay Sauce £8.60
  • Peking Ribs £7.90
  • King Prawn with Satay Sauce £8.80
  • Fried Tofu with Sweet & Sour Sauce £7.20
  • Ham £4.75
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Chip Butty £3.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • BLT £5.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Stilton £6.95
  • Ham & Cheese £4.95
  • Prosecco Tiamo, Botter 200ml - Italy £6.95
    • Peach and green apple flavours, fresh and light.
  • Sweet and Sour £9.80
    • Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
  • Brewery Tap Platter (for 2 to Share) £12.85
    • Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
  • Coca-Cola 200ml £2.60
  • Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
    • Red berry aromas with a firm and structured finish. ~ Medium bodied.
  • Rekorderlig 4.0% ABV £4.60
  • Tom Kha (Mildly Spicy)(LG) £5.60
    • Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
  • Sizzling Beef £11.20
    • Fried with Thai herbs and ground black pepper.
The Spice Village

The Spice Village

location

Address

154 St. Neots Road, Eaton Ford, St Neots PE19 7AD, England

phone

Phone

01480212767

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Delivery ,  Takeout

Location
154 St. Neots Road, Eaton Ford, St Neots PE19 7AD, England
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