Address
31 West Green, Barrington, Cambridge CB22 7RZ, England
The Royal Oak in Cambridgeshire Menu
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The Royal Oak in Cambridgeshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Villagio Ristorante offers many options including Aspalls Suffolk Cider 5.5% 330ml and Billagio House Larger 4.8% 330ml. Sub Express includes a wide range like Juice Burst (0.5L) or Sparkling Water (0.5L). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Mr Fish and Water (0.5 L).
Nearby Sample Menus
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Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
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Diet Coke £2.85
- 330ml glass bottle.
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Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
- Lemon & Sugar £7.25
- Mint Chocoalte Chip (1/2 Litre) £10.00
- Banana & Caramel £7.25
- Chocolate Chip (1 Litre) £17.00
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Luscombe Blueberry £2.85
- Organic fruit (32cl).
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Mixed Vegetables (V) £2.50
- Sautéed with garlic.
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Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
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Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
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Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
- Pickled Vegetables (V) £1.50
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Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
- Tagine Bread (V) £2.00
- Passion Fruit creme brulee £5.95
- Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
- Guest Ales - Alternating £3.55
- Black coffee/Americano £2.00
- Whole Spring Chicken, Bread sauce £12.00
- Koppaberg Pear £4.30
- Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
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- Balti Lamb Tikka Rogan Josh £5.45
- Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
- Tandoori Mixed Kebab £2.95
- Mushroom Fried Rice £2.00
- Vegetable (V) £3.85
- Mushroom Curry (V) £3.65
- Tandoori King Prawn Massalla £7.50
- Prawn £4.45
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Edamame with Chilli Garlic Salt (VG) £4.50
- Beans with chilli-garlic salt.
- Appletiser £2.85
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Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
- Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar .
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Mixed Mushroom and Panko Aubergine Bao Buns (V) £5.95
- Two fluffy asian buns with coriander + mayonnaise.
- Lucky Buddha, China (330ml) £3.95
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Mini Cha Han (V) £3.95
- Stir-fried white rice. Fried tofu. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
- Firecracker Curry Sauce £1.00
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Sprite £1.55
- 330ml can.
- Cod & Chips N/A
- Aberdeen Angus Burger N/A
- Goats Cheese & Chilli Melt N/A
- Cheddar & Pickle N/A
- Smoked Haddock Fishcakes N/A
- Scampi & Chips N/A
- Homemade Lasagne N/A
- Butternut Squash & Stilton Risotto N/A
- Duvel Belgian 330ml £8.40
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Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
- Erdinger Alcohol Free 500ml £3.70
- Rekordelig Passionfruit 500ml £5.25
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The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
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Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
- Dura Damn (GF) 330ml £5.60
- Side of Any of the Stolen Salads £3.95
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Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
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Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
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Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
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Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
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Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
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Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
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Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
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Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
- Minced Pork with Glass Noodle in Clay Pot £6.80
- Peking Ribs £7.90
- Still Water £3.00
- Fried Tofu with Satay Sauce £7.20
- King Prawn Curry £8.80
- King Prawn with Black Bean Sauce £8.80
- San Andre Merlot, Chile Bottle £15.50
- Beef Chow Mein £6.80
- Cajun Chicken £7.25
- Chip Butty £3.50
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- BLT £5.95
- Cheese £5.50
- Prawn £6.95
- Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
- Bacon & Brie £6.25
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Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
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Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
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Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
- Golden Syrup Porridge
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Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
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Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
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Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
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Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
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Chicken Cashew Nuts (N) £9.95
- Chicken fried with mushrooms, onions and cashew nuts.
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Botter Pinot Grigio 750ml - Italy £21.00
- Fruity, dry and soft. ~ Crisp and dry.
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Fentimans Tonic 125ml £1.65
- Premium Indian, naturally light & elderflower.
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Chilli Glazed Salmon (Medium Spicy) £14.25
- Shallow-fried salmon fillet, caramelised chilli sauce and fine beans.
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Tall Horse Sauvignon Blanc 750ml - South Africa £19.60
- Crisp, zesty flavours. ~ Crisp and dry.
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Tall Horse Shiraz 750ml - South Africa £19.60
- Ripe fruit flavours, rich and smooth. ~ Medium bodied.
- Magners Original 568ml 4.5% ABV £4.40
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Red Curry (Very Spicy)(LG) £9.80
- Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
The Royal Oak
Phone
01223870791
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
31 West Green, Barrington, Cambridge CB22 7RZ, England
- Cambridgeshire Bar Menus
- Cambridgeshire British Menus
- Cambridgeshire Pub Food Menus
- Cambridgeshire Vegetarian Menus
- East of England Bar Menus
- East of England British Menus
- East of England Pub Food Menus
- East of England Vegetarian Menus