Address
Cambridge Quy Mill Hotel, Stow Cum Quy, Cambridge CB25 9AF, England
The Quy Mill Country Inn in Cambridgeshire Menu
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The Quy Mill Country Inn in Cambridgeshire has no menu available, but can choose from many other options such as Any Curry Sauce or Chutney Tray per Person from Baltistan. Take 5 offers many options including Fresh Orange or Apple 1.5 litres and Fresh Orange Juice (500ml). Thali & Tandoor includes a wide range like Handmade Lemonade - Belvoir 75cl or Ginger Beer - Belvoir 75cl. Liqueur Coffees and Tea - traditional English or earl grey from . Akropolis Restaurant offers Raja Indian Cuisine and Napkin and Cutlery.
Nearby Sample Menus
- Home Made Pork and Herb Sausage Roll £4.95
- Lemon & Lime (1/2 Litre) £10.00
- Nutella & Strawberry £7.25
- Chari Tea (Black Tea with Lemon Flavour) £2.85
- Strawberry £4.85
- Mars £4.85
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Sparkling Water £2.15
- 330ml.
- Carrot Cake £3.95
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Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
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Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
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Mixed Vegetables (V) £2.50
- Sautéed with garlic.
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Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
- Marinated Kalamata Olives (V) £2.50
- Mixed Salad (V) £2.50
- Pickled Vegetables (V) £1.50
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Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
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Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
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Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
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Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
- Dead Pony Club 330ml £5.50
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Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
- Rekordelig Pear 500ml £5.25
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Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
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The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
- Aberdeen Angus Burger N/A
- Cheddar & Pickle N/A
- Home-Roast Ham, Egg & Chips N/A
- Smoked Haddock Fishcakes N/A
- - -
- Scampi & Chips N/A
- - served in a white bap with salad garnish & seasoned. Choose from: -
- American Chicken Burger N/A
- Nargis Kebab £2.50
- Prawn Garlic £4.85
- Chicken Tikka £5.05
- Balti Vegetable Jalfrezi (V) £4.25
- Balti Mushroom Bhuna (V) £4.25
- Meat Curry £4.15
- Chicken Garlic £4.65
- Balti Mushroom Jalfrezi (V) £4.25
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Prosecco, Villa Domiziano Spumante Brut £24.95
- 750ml bottle.
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Edamame with Salt (VG) £4.50
- Beans with salt.
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Yasai Pad Thai (vg) £10.25
- rice noodles. amai sauce. tofu. beansprouts. leek. chilli. red + spring onions. fried shallots. mint. coriander. fresh lime
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Teriyaki Soba (Salmon) (May Contain Shell or Small Bones) (Noodles) £13.95
- Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Sesame seeds.
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Korean Barbecue Beef and Red Onion Bao Buns £5.95
- Two fluffy asian buns with coriander + mayonnaise.
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Fried Prawn (Gyoza) £5.95
- Served with a dipping sauce.
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Cod Mokutan Soba (Noodles) £14.75
- Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
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Mini Cha Han (VG) £3.95
- Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
- Long Macciato £2.20
- North Atlantic haddock croquettes, baby spinach & aioli £5.95
- Espresso £1.70
- Whole Spring Chicken, Bread sauce £12.00
- Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
- Carlsberg £3.55
- Carlsberg Export £3.75
- Hot Chocolate £2.00
- Salads – Served with chips or new potatoes - Ham £7.50
- Ham £6.25
- Sauces freshly made to order to accompany your steak £2.50
- Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
- Ham & Cheese £6.50
- Chip Butty £3.50
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Bacon & Brie £6.25
- 7 Up £2.60
- Beef Ginger & Onion Rice £6.80
- King Prawn with Ginger & Spring Onion £8.80
- King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
- Lamb with Black Bean Sauce £8.20
- Chilli Salt & Pepper King Prawn £8.80
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Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
- Fish Fillet with Black Bean Sauce £8.60
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Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
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Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
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Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
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Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
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Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
- Original Porridge
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Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
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Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
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Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
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Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
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Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
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Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
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Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
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Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
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Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
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Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
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Tempura Vegetables (V) £5.40
- Served with a sweet chilli dip.
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Spicy Basil Rice (Very Spicy) £9.80
- Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
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Prawn Crackers (LG) £2.95
- Thai-style spicy crackers served with a sweet chilli dip.
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Crispy Squid (Mildly Spicy) £6.80
- Served with a tamarind and pineapple dip.
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Spicy Coconut Chicken (Medium Spicy) £9.95
- Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
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Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
- Big citrus flavours. Light and crisp ~ Aromatic and dry.
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Sizzling tofu (V) £8.95
- Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.
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Tempura King Prawns £6.80
- Served with a wasabi mayonnaise dip.
The Quy Mill Country Inn
Phone
08458035022
Opened hours
None
Price
$30 - $50
Type
None
Service
None
Cuisine
British , European , Gluten Free
Features
Business meetings , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Private Dining , Groups
Cambridge Quy Mill Hotel, Stow Cum Quy, Cambridge CB25 9AF, England
- Cambridgeshire British Menus
- Cambridgeshire European Menus
- Cambridgeshire Gluten Free Menus
- East of England British Menus
- East of England European Menus
- East of England Gluten Free Menus