The Porterhouse in Cambridgeshire Menu

The Porterhouse in Cambridgeshire has no menu available, but can choose from many other options such as Chips or Fried Chillies from K Trutt. The Temple Cafe offers many options including Orange San Pellegrino and Lemon San Pellegrino. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Wimpy and Banana.

Nearby Sample Menus

  • Cheddar and Chorizo £7.25
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Diet Coke £2.85
    • 330ml glass bottle.
  • Bacon & Maple Syrup £7.25
  • Porridge £2.75
  • Chocolate Brownie £3.95
  • Quiche of the Day £4.95
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Cod & Chips N/A
  • Lambs Liver & Onions N/A
  • - -
  • Classic Club N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Homemade Lasagne N/A
  • Beef & Stilton Melt N/A
  • Butternut Squash & Stilton Risotto N/A
  • Erdinger Alcohol Free 500ml £3.70
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Punk IPA £5.50
  • Aspall Blush 500ml £5.95
  • Stump Jump Chardonnay £21.95
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Koppaberg Mixed Fruit £4.30
  • - -
  • Apple and Quince crumble, vanilla ice cream £5.95
  • Sticky Toffee pudding, caramel saucee £5.95
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
  • Homemade Baba Ganoush, hummus & pitta V £3.50
  • Tandoori Fish £2.85
  • Curry Sauce (V) £2.00
  • Sag Bhajee (V) £2.35
  • Mushroom Korma (V) £4.35
  • Tandoori King Prawn £3.95
  • Vegetable Pakora (V) £2.50
  • Tandoori Chicken (half) £4.60
  • All Gobi (V) £2.35
  • Cod Mokutan Soba (Noodles) £14.75
    • Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
  • Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
    • Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
  • Sticky Rice £2.00
  • Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
  • Raisukaree Sauce £1.00
  • Wagamama's Own Ramen £12.95
    • Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
  • Asahi, Japan (330ml) £3.95
  • Asahi, Japan (660ml) £6.95
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Yum Yum
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Portion of Chips £2.50
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Cheesy Chips £3.00
  • Cheese £5.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Shredded Potatoes with Salted Sauce £7.20
  • Curry Beef Brisket with Potatoes in Clay Pot £8.50
  • Deep Fried Shredded Beef £8.20
  • Griddle Hand Ripped Cabbage £8.80
  • Sizzling Beef Cantonese Style £8.20
  • Fish Fillet with Ginger & Spring Onion £8.60
  • Stir Fried Celery with Bean Stick £7.50
  • San Andre Merlot, Chile Bottle £15.50
  • WKD Blue 275ml 4.0% ABV £4.15
  • Corona 330ml 4.5% ABV £4.20
  • Vegetarian Platter (for 2 to Share) (V) £10.95
    • Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
  • Still Water 330ml £2.50
  • Chilli Glazed Salmon (Medium Spicy) £14.25
    • Shallow-fried salmon fillet, caramelised chilli sauce and fine beans.
  • Tall Horse Shiraz 750ml - South Africa £19.60
    • Ripe fruit flavours, rich and smooth. ~ Medium bodied.
  • Drunken Noodles (Very Spicy) £9.80
    • Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
  • Prawn Crackers (LG) £2.95
    • Thai-style spicy crackers served with a sweet chilli dip.
The Porterhouse

The Porterhouse

location

Address

1 Station Road, Cambridge, Willingham CB24 5HF, England

phone

Phone

01954488080

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
1 Station Road, Cambridge, Willingham CB24 5HF, England