The Old Red Lion Inn Restaurant in Cambridgeshire Menu

The Old Red Lion Inn Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Pineapple Fillets in Syrup or Apple Fillets with Syrup from Zen City. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Mare Blu includes a wide range like Sweet Lacy or Salty Lacy. Cola Float / Soda Float (NEW), First choose your ice cream: Vanilla, Strawberry or Chocolate Chip. Now add your soda: Coke. Diet Ckoke, 7UP, Vimto, Tango Apple or Tango Orange and Homemade Thick Shakes (NEW), Strawberry, Chocolate, Vanilla, Cherry or Chocolate Bar (Mars, Kitkat or Twix) from . Buckos offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

  • Garlic Mushrooms & Cheddar £7.25
    • Not gluten free.
  • Coconut £4.85
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Coffee £4.85
  • Banana £4.85
  • Bacon & Maple Syrup £7.25
  • Home Made Pork and Herb Sausage Roll £4.95
  • Lemon Sorbet (1/2 Litre) £10.00
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Veddet Extra 330ml £5.30
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Crabbies Ginger Beer 500ml £5.25
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Rekordelig Pear 500ml £5.25
  • Chilli Squid £6.95
    • Crispy fried squid, shichimi spice, chilli + coriander dipping sauce.
  • Crispy Fish Bites with Katsu Sauce £4.95
    • Cubes of pollock in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry.
  • Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
  • Mini Chicken Katsu with Katsu Curry (Grilled) £5.25
    • Chicken breast grilled. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Raw (Large) £4.95
    • Carrot, cucumber, tomato, orange and apple.
  • Nix and Kix Mango + Ginger (VG) £2.75
    • Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
  • Power (Regular) £3.95
    • Spinach, apple and ginger.
  • Mini Yasai Ramen (V) £4.75
    • Thin noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
  • Keema Garlic £4.75
  • Raitha (cucumber or onion) £1.50
  • Tandoori Chicken (half) £4.60
  • Mushroom Fried Rice £2.00
  • Balti Mushroom Jalfrezi (V) £4.25
  • Scampi & Chips £4.50
  • Meat £4.35
  • Plain Omelette £3.80
  • Magners Christmas Berry £4.30
  • Guiness £3.85
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Black Face Lamb leg, fresh mint sauce £12.00
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Homemade Scotch egg with brown sauce £4.00
  • Tamworth Pork Belly, Apple Sauce £12.00
  • Classic Club N/A
  • Spicy Bean Burger N/A
  • Smoked Mackerel Melt N/A
  • Bacon, Brie & Cranberry N/A
  • Sweet potato Bake N/A
  • Goats Cheese & Chilli Melt N/A
  • Smoked Haddock Fishcakes N/A
  • - -
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Chip Butty £3.50
  • Bacon & Brie £6.25
  • Additional sides beans/peas or extra toppings 75p
  • Cajun Chicken £7.25
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Portion of Chips £2.50
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Beef with Black Pepper Sauce £7.90
  • King Prawn with Ginger & Spring Onion £8.80
  • King Prawn with Black Bean Sauce £8.80
  • Prawn Cracker £2.00
  • Beef Curry Fried Rice £6.50
  • Tomato & Egg Soup £3.50
  • Pork & Chinese Leaves Dumpling (12 pcs) £6.80
  • Sea Spiced Aubergine Rice £6.50
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Plain Rice £3.50
    • Plain cooked rice.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Tom Kha (Mildly Spicy)(LG) £5.60
    • Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
  • Prosecco Tiamo, Botter 200ml - Italy £6.95
    • Peach and green apple flavours, fresh and light.
  • Botter Pinot Grigio 750ml - Italy £21.00
    • Fruity, dry and soft. ~ Crisp and dry.
  • Ginger Beer 200ml £1.90
  • Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
  • topped with strawberry sauce. £4.50
  • Tall Horse Pinotage Rose 750ml - South Africa £19.60
    • Ripe red berry flavours. Lively and fresh. ~ Off dry.
  • Prawn Crackers (LG) £2.95
    • Thai-style spicy crackers served with a sweet chilli dip.
The Old Red Lion Inn Restaurant

The Old Red Lion Inn Restaurant

location

Address

Linton Road, Horseheath CB21 4QF, England

phone

Phone

01223892909

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Television ,  Groups

Location
Linton Road, Horseheath CB21 4QF, England