The Oast Lounge in Cambridgeshire Menu

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The Oast Lounge in Cambridgeshire has no menu available, but can choose from many other options such as Bottle of Blanquette De Limoux NV, Antech, Limoux or Vermentino, Domaine Les Yeuses IGP d'Oc from Prezzo P L C. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. The Restaurant Group Plc includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. American Vanilla Custard tart and Soda Folk Fizzy Cherry from . Byron Hamburgers offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Rum & Raisin (1 Litre) £17.00
Lemon Sorbet (1/2 Litre) £10.00
Strawberry (1 Litre) £17.00
Lemon Sorbet (1 Litre) £17.00
Quiche of the Day £4.95
Mint Chocoalte Chip (1/2 Litre) £10.00
Apple Juice £2.95
Nutella and Marshmallows £7.25

Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Bread (V) £2.00
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Pickled Vegetables (V) £1.50
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Beef & Stilton Melt N/A
Sweet potato Bake N/A
Classic BLT N/A
Lambs Liver & Onions N/A
Butternut Squash & Stilton Risotto N/A
Smoked Mackerel Melt N/A
Smoked Haddock Fishcakes N/A
Bacon, Brie & Cranberry N/A

Duvel Belgian 330ml £8.40
Rekordelig Pear 500ml £5.25
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Stump Jump Chardonnay £21.95
Side of Any of the Stolen Salads £3.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Veddet Extra 330ml £5.30

Cured Salmon, pink grapefruit, orange, coriander £6.50
Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
Magners/Magners Pear £4.30
- -
Youngs Special £3.55
Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
English cheese board, pear chutney, water crackers £7.00
Hot Chocolate £2.00

Lamb Tikka Massalla £5.35
Sheek Kebab £2.00
Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
Balti Lamb Tikka Bhuna £5.45
Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
Boiled Rice £1.30
Special Rice £2.00
Balti Mushroom Jalfrezi (V) £4.25

White, Chenin Blanc, Cherry Tree Hill £16.95
- 750ml bottle.
Edamame with Salt (VG) £4.50
- Beans with salt.
Lucky Buddha, China (330ml) £3.95
Chilli Ramen (Chicken) £11.75
- Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (VG) £9.95
- Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
Yaki Soba (Yasai) - Mushroom and Vegetable (V) (Noodles) £8.95
- Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
Cod Mokutan Soba (Noodles) £14.75
- Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
A Tea-Stained Egg £1.00

Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.

Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Omelettes – served with a portion of chips or large salad £6.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Sausage £5.15
Cheesy Chips £3.00
Salads – Served with chips or new potatoes - Ham £7.50
Tuna & Mayo £5.95

Pakchoi with Plain Fried £7.50
Sweet & Sour King Prawn £8.80
Fried Tofu with Sweet & Sour Sauce £7.20
Fried Tofu with Black Bean Sauce £7.20
Mixed Vegetable Chow Mein £5.80
Chicken Fried Rice £5.80
King Prawn Chow Mein £7.80
King Prawn Fried Rice £7.20

Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.

Sun-dried Beef (Medium Spicy) £6.50
- Fried slices of marinated beef served with a cucumber and chilli dip.
Tempura Vegetables (V) £5.40
- Served with a sweet chilli dip.
Weeping Tiger Steak (Mildly Spicy) £16.80
- Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
Schweppes Juice 125ml £1.50
- Orange, tomato.
Bavaria Alcohol Free 275ml 0.00% ABV £3.00
Sparkling Water 330ml £2.50
Fruli Strawberry Beer 330ml 4.1% ABV £4.40
Sizzling Seafood (Very Spicy) £14.25
- King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil.

The Oast Lounge

East of England > Cambridgeshire > The Oast Lounge

Address

The Maltings Priory Lane, St Neots PE19 2BH, England

Phone

01480474881

Email

None

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 PM – 1:30 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed