The Man Behind the Curtain in Leeds Menu

The Man Behind the Curtain in Leeds has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut. Reds True Barbecue offers many options including Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) and Juicebox Citrus IPA 330ml Can (5.9%). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Napa Bar and Kitchen and AMARULA LATTE A cream liqueur made with the wild Marula fruit..

Nearby Sample Menus

  • Bean Curd in Black Bean Sauce (Hot) (V) £6.40
  • Chicken £6.80
  • Szechuan Bean Curd (Hot) (V) £6.40
  • King Prawn £7.00
  • Char-Siu (Roast Pork) £6.90
  • Chicken £6.80
  • Beancurd Chow Mein £6.50
  • Mock Chicken in Black Bean Sauce (Hot) £6.50
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Choo Chee Curry Sauce (Moderately Spicy) £15.95
    • Choo chee curry paste, egg yolk and coconut cream flavoured with lime leaves. It’s medium and smooth curry taste.
  • Steamed Sticky Thai Glutinous Rice £3.25
  • Lamb Chilli Paste (Moderately Spicy) £11.95
    • Stir-fried lamb in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, kiffir lime leaves and coconut cream. It has a spicy and smooth stir-fried taste.
  • Steamed with Spicy & Lime Sauce (Moderately Spicy) £15.95
    • Steamed with our specially made fresh chilli and lime sauce, fresh lime, coriander and red chilli.
  • Crab with Aromatic Herb (Moderately Spicy) £14.95
    • Sautéed with aromatic herbs and spicy sauce.
  • Lamb With Aromatic Herbs (Moderately Spicy) £11.95
    • Lamb sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves.
  • Little Siam Menu (2 Course Meal) £38.00
    • Mixed starters to share - Chicken spring rolls, chicken satays, prawn & chicken golden bags and pork spare ribs served with a selection of our dipping sauces. Choose two main courses, main meals are accompanied with steames Thai jasmine rice.
  • Bean Curd (V) £5.95
    • Deep fried bean curd served with peanut sauce.
  • Harumaki (3 Pcs) £2.50
    • Deep fried spring rolls.
  • Fuji Hiro Selection £16.95
    • Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
  • Nama Sake 300ml £11.95
    • Number 1 seller, rice wine in Japan. Served cold.
  • Fuji Beef Men £11.95
    • Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
  • W-Shioyaki £10.95
    • Mackerel & salmon grilled with mixed salad, and rice.
  • Ebi-Katsu-Curry £13.95
    • Fried king prawn with curry & rice.
  • Sapporo (ABV 5%) 650ml £5.95
  • Salmon Teriyaki £9.95
    • Slices of salmon flambéed in teriyaki sauce.
  • Chocolate Brownie Bites £4.25
    • Goey chocolate brownie bites
  • Asian Duck Salad £11.50
    • Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.
  • Smashed Avocado £2.00
  • Tomato Ketchup £1.00
  • Pepperfoni £9.50
    • Vegan pepperoni on a vegan mozzarella and tomato base.
  • Chicken Wings BBQ £5.50
    • Crispy chicken wings coated in BBQ sauce.
  • Smashed Mexican £11.00
    • Beetroot, coriander & mint burger with seitan pepperoni, smashed avocado and tomato salsa. In a brioche bun with lettuce and tomato.
  • Calamari £5.00
    • Light and tender calamari, served with zesty lemon mayo.
  • French Fries £1.90
  • Bounty £1.99
  • Pollo £11.90
    • Cheese, slices of chicken, fresh tomatoes, pizza sauce & Italian herbs.
  • 8oz BBQ Cheddar Ringer £7.90
    • Gourmet burger topped with BBQ sauce, iceberg lettuce, cheddar cheese, burger sauce & onion rings. Served with french fries & drink.
  • Meal Deals 9 £16.99
    • Any 2 curries, 6 chapaties or 2 pilau rice or 2 naans, 1.5L pepsi.
  • Half Chicken £5.50
  • Plain Burger £5.90
  • Lasi Mango £3.50
  • Sparkling Water £1.80
  • Tofu Viet Noodle Soup (V) £7.20
  • Crackling Pork Viet Baguette £6.60
  • Still Water £1.80
  • Beef Viet Noodle Soup £7.20
  • Egg Coffee £3.60
  • Beef Steak Viet Baguette £5.50
  • Pork & Prawn Rice Paper Roll £2.40
  • Oven - Baked Spanish Black Pudding (GF) £7.90
  • Lemon King Prawns £7.90
  • Jamon Croquettes £5.95
  • Ibericos (GF) £8.90
    • Jamon, chorizo & Salchichon.
  • Pollo Croquettes £5.95
  • Deep Fried Squid in Batter £6.50
  • Pork Loin Strips with Onions In A White Wine Sauce (GF) £8.50
  • Grilled Squid (GF) £5.50
  • Chicken BBQ Platter £10.99
    • Choice of two chicken BBQ, rice & 1 naan.
  • Chicken Kabab Roll £3.99
    • Minced chicken kabab rolled in naan with salad & green chutney.
  • Chicken Achari £9.99
  • French Fries £3.99
  • Daal Makhni £7.99
    • Black lentils, turmeric, garlic cloves, cumin seeds, chili powder & cream.
  • Lamb Chops £12.99
    • Grilled lamb chops marinated with spices.
  • Chicken Kofta Curry £9.99
    • Minced chicken boils in gravy with spices, ginger, garlic, chilis & yogurt.
  • Goat Paya £9.99
  • Rajma Makhni £8.45
    • Red kidney beans in a spicy sauce with a touch of fresh cream.
  • Tarka Dal £8.45
    • Yellow lentils with cumin seeds and a strong flavouring of fried garlic and red chillies.
  • Sabzi Taka Tak £8.90
    • Delicately spiced seasonal vegetables with leaf spinach, fresh chillies and ginger.
  • Tikka Aur Kebabs (For Two) £13.95
    • A delightful selection of some of the above including fish.
  • Lamb Garlic £12.90
    • Recreating the original taste of Peshawar using on the bone lamb, fresh garlic, ginger, green chillies, tomatoes and coriander served with a tandoori roti.
  • Lamb Seekh Kebab £4.95
    • Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
  • Seafood Feast (For Two) £18.95
    • A heavenly assortment of king prawns and fish.
  • Sweet Rice £3.25
    • Saffron coloured sweet basmati rice.
  • Cotes-du-Rhone Mazets de Saint Victor, Rhône, France £22.95
    • Rich, balanced & delicious.
  • Not Just Scrambled (V) (G) (D) (M) (E) £8.45
    • Our unique scrambled eggs served with cream cheese & mushrooms, of course we won’t miss our tasty toast.
  • Croissant £1.35
  • Le Chalet Mussels (M) (F) (D) £12.65
    • Generous amount of freshly caught mussels cooked Mariniere style with garlic, white wine, parsley & cream. Served with chips.
  • Elderflower Soda £2.30
  • Latte £2.50
  • Opera £4.00
  • French Connection £9.50
    • Brandy, lemon, raspberries.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Cherry Coke £1.80
    • 330ml Can
  • Side Salad £3.75
    • Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
  • Stilton Chips £2.75
  • Doughnuts £4.95
    • George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
  • Finest Scottish Haddock £15.25
    • A fillet of fresh Scottish haddock.
  • Chicken Tikka Masala Pie £11.95
    • Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
  • Cod Pakora £5.65
    • Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.
  • Fillet Of Sea Bass £15.25
    • Fillet of sea bass. Sustainably farmed.
  • Horn of Plenty £6.50
    • Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
  • 6 Piece Chicken Fries £3.99
    • 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
  • Double Whopper® £5.79
    • Two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, mayo, pickles, white onions and a swirl of ketchup on a soft sesame seed bun.
  • Hamburger Kids Meal £4.79
    • Our original burger with ketchup served in a sesame seed bun. Served with a portion of fries or onion rings and a drink of your choice.
  • Mayonnaise £0.20
  • Double Cheeseburger £4.59
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with melted American cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • Fanta Orange £1.79
    • 500ml bottle -This bottle is 100% recyclable, please recycle
  • Diet Coke £1.79
    • 500ml bottle -This bottle is 100% recyclable, please recycle
  • 12 Piece Onion Rings £2.19
    • Classic golden onion rings.
The Man Behind the Curtain

The Man Behind the Curtain

location

Address

Top Floor Flannels, 68-78 Vicar Lane, Leeds LS1 7JH, UK

phone

Phone

01132432376

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:30 – 8:30 PM, Wednesday: 6:30 – 8:30 PM, Thursday: 12:30 – 2:00 PM, 6:30 – 8:30 PM, Friday: 12:30 – 2:00 PM, 6:30 – 8:30 PM, Saturday: 12:30 – 2:00 PM, 5:00 – 5:30 PM, 6:30 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , International , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Waitstaff

Location
Top Floor Flannels, 68-78 Vicar Lane, Leeds LS1 7JH, UK