The Lounge in Cambridgeshire Menu

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The Lounge in Cambridgeshire has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. New Bombay Restaurant offers many options including Raitha and Tarka Dal. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Prosecco Serenello and Patriarche Vin de France Syrah Rose from . Ed's Easy Diner - Norwich offers Tony's Pie N Mash and Hot Chocolate.

Nearby Sample Menus

Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Chari Tea (Black Tea with Lemon Flavour) £2.85
Goats Cheese & Spinach £7.25
Vanilla (1/2 Litre) £10.00
Coffee £4.85
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Banana £4.85

Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Green Beans (V) £2.50
- Sautéed with garlic.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Erdinger Weiss-Wheat Beer 500ml £6.40
Stump Jump Chardonnay £21.95
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Elvis Juice £5.50
Diet Coca Cola Icon 330ml £3.25
Crabbies Ginger Beer 500ml £5.25
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.

Lambs Liver & Onions N/A
Spicy Bean Burger N/A
Falafel & Spinach Burger (Vegan on request) N/A
Classic Club N/A
Your choice of white or granary bloomer– served with seasoned chips & salad -
Homemade Lasagne N/A
- -
Butternut Squash & Stilton Risotto N/A

Mini Yaki Soba (Chicken) £5.25
- Thin noodles. Marinated chicken. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
Raw (Large) £4.95
- Carrot, cucumber, tomato, orange and apple.
Chilli Ramen (Chicken) £11.75
- Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
Mini Yasai Ramen (VG) £4.75
- Thick udon or rice noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
Nikko Curry (Sea Bream) (NEW) £13.25
- A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
White, Chenin Blanc, Cherry Tree Hill £16.95
- 750ml bottle.
Mini Cha Han (VG) £3.95
- Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
Tropical (Regular) £3.95
- Mango, apple and orange.

Long Macciato £2.20
The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
Taleggio stuffed portabella mushrooms, white wine cream V £10.50
Koppaberg Stawberry and Lime £4.30
Seared king scallops, prawns, chorizo, pea shoots £7.50
Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
Chef's daily soup, crusty handmade bread, butter V £4.95
Guest Ales - Alternating £3.55

Tandoori Fish £2.85
Meat £4.35
Chicken Tikka £5.05
Tandoori Chicken Biryani £6.10
Mushroom Curry (V) £3.65
Chicken Tikka Korma £5.35
Meat Biryani £4.90
Vegetable Pakora (V) £2.50

Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.

Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Stilton £4.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Prawn £6.95
Ham £6.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Ham £4.75
Portion of Chips £2.50

Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Chapati £2.99
- Wheat flour flat bread.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.

Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
King Prawn with Satay Sauce £8.80
Ma Po Tofu £7.80
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Broccoli with Plain Fried £7.20
Chicken Heart in Sichuan Spicy Sauce £8.80
Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
Mapo Tofu Rice £6.50

Erdinger Weissbier 500ml 5.3% ABV £4.50
Sizzling tofu (V) £8.95
- Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.
Still Water 330ml £2.50
Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
- Big citrus flavours. Light and crisp ~ Aromatic and dry.
Tall Horse Shiraz 750ml - South Africa £19.60
- Ripe fruit flavours, rich and smooth. ~ Medium bodied.
Schweppes Mixers 125ml £1.50
- Ginger ale, bitter lemon.
Scallops and King Prawns £14.90
- Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce.
Special Fried Rice £9.80
- Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.