The Linton Kitchen in Cambridgeshire Menu

The Linton Kitchen in Cambridgeshire has no menu available, but can choose from many other options such as Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips from Ashoka. Spice Cottage (Romford) offers many options including Fanta Canned and Sprite Canned. Gallones Ice Cream Parlour includes a wide range like Kiwi Sorbet (DF) or Lemon Sorbet (DF). Belu Water - Sparkling and Belu Water - Still from . Whiteley-Wuidart (Interiors) offers The Laurel Pub Co and Prosecco, Fiol, Italy.

Nearby Sample Menus

  • Still Water £1.95
    • 500ml.
  • Waffles & Vanilla Ice Cream with Nutella £7.25
    • 2 waffles with Nutella and vanilla ice cream.
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Coffee £4.85
  • Nutella & Peanut Butter £7.25
  • Carrot Cake £3.95
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Home Made Chocolate Truffles £1.50
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Pickled Vegetables (V) £1.50
  • Vegetable Rice (V) £2.50
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
  • Prawn Korma £4.75
  • Pickle or Chutney £0.50
  • Chapati £0.60
  • Chicken Tikka Shashlick £2.85
  • Puree £0.70
  • Stuffed Paratha £1.75
  • Lamb Tikka £5.15
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • Vegatsu (Katsu Curry) (VG) £10.95
    • Seitan in crispy panko breadcrumbs. Aromatic katsu curry sauce. Sticky white rice. Side salad. Pickled red onion.
  • Kare Burosu Ramen (VG) (Tofu) £11.75
    • Shichimi silken tofu. Grilled mixed mushrooms. Pea shoots. Carrot. Chilli. Coriander. Udon noodles. Curried vegetable broth.
  • Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
  • Brown Rice £2.00
  • White, Sauvignon Blanc, Lanya £22.50
    • 750ml bottle.
  • Chilli Oil £0.00
    • Please note this is limited to 5 per order.
  • Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (VG) £9.95
    • Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
  • Smoked Haddock Fishcakes N/A
  • Tuna Mayo N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Bacon, Brie & Cranberry N/A
  • Cod & Chips N/A
  • Scampi & Chips N/A
  • Butternut Squash & Stilton Risotto N/A
  • Welsh lamb hotpot, roast root vegetables £13.50
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Long Macciato £2.20
  • Grilled chicken breast burger, chorizo, harissa, chips £10.50
  • - -
  • Caffe Latte £2.20
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Kirin Ichiban £3.95
  • Elvis Juice £5.50
  • Onion Rings £3.95
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Aspall Blush 500ml £5.95
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Prawn £5.25
  • BLT £5.95
  • Cheese £5.50
  • Ham & Cheese £6.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Stir Fried Beef Ho Fun (Rice Noodle) £6.80
  • Fish Fillet in Boiling Hot Chilli Oil £14.50
  • Curry Beef Brisket & Potatoes Rice £7.20
  • Braised Pig’s Trotters in Clay Pot £9.80
  • Singapore Style Fried Rice £6.80
  • Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
  • King Prawn with Ginger & Spring Onion £8.80
  • Chilli Salt & Pepper Spare Ribs £7.80
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
    • Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
  • Fentimans Range 275ml £2.70
    • Rose lemonade, dandelion & burdock, mandarin & orange.
  • Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
  • warm with butterscotch sauce. £4.40
  • Taro Duck £6.70
    • Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
  • Oaka Chicken Wings £5.95
    • Served with a sweet chilli dip.
  • Pad Thai (N)(LG) £9.80
    • Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
  • Magners Original 568ml 4.5% ABV £4.40
The Linton Kitchen

The Linton Kitchen

location

Address

30 High Street, Linton, Cambridge CB21 4HS, England

phone

Phone

01223894949

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
30 High Street, Linton, Cambridge CB21 4HS, England