The John Barleycorn in Cambridgeshire Menu

The John Barleycorn in Cambridgeshire has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. The Lucky Star offers many options including Chips (VG) and Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Brewery Tap includes a wide range like WKD Blue 275ml 4.0% ABV or Smirnoff Ice 275ml 4.0% ABV. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Abc Bar-B-Q and Water.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Passionista £4.85
    • Mango, pineapple and passionfruit.
  • Lemon & Sugar £7.25
  • Stracciatella (1 Litre) £17.00
  • Stracciatella (1/2 Litre) £10.00
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Cheddar and Chorizo £7.25
  • Coffee £4.85
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
Bedouin (sample menu)
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Mixed Salad (V) £2.50
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Darrys Liquor Loft and Restaurant (sample menu)
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Stump Jump Chardonnay £21.95
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Diet Coca Cola Icon 330ml £3.25
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Side of Any of the Stolen Salads £3.95
  • Stump Jump Shiraz £21.95
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Prince Of Wales Feathers (sample menu)
  • Goats Cheese & Chilli Melt N/A
  • Bacon, Brie & Cranberry N/A
  • American Chicken Burger N/A
  • Classic Club N/A
  • Aberdeen Angus Burger N/A
  • Butternut Squash & Stilton Risotto N/A
  • Homemade Lasagne N/A
  • - -
Prince Albert (sample menu)
  • Selection of ice creams (per scoop) £1.25
  • Magners/Magners Pear £4.30
  • Salted beef brisket, piccalilli £6.25
  • Hot Chocolate £2.00
  • Sticky Toffee pudding, caramel saucee £5.95
  • mixed tomato and onion salad £3.00
  • Herb crust baked Scottish salmon with champ £13.50
  • - -
Balti King (sample menu)
  • Balti Chicken Tikka Bhuna £5.35
  • Balti Keema Rogan Josh £4.65
  • Special Biryani £5.95
  • Meat £4.45
  • Balti Vegetable Rogan Josh (V) £4.25
  • Balti Chicken Bhuna £4.55
  • Vegetable Pakora (V) £2.50
  • Balti Meat £4.45
Wagamama (sample menu)
  • Katsu Curry Sauce £1.00
  • Ginger Chicken Udon (Noodles) £10.95
    • Thick noodles. Mangetout. Egg. Chilli. Beansprouts. Red + spring onion. Pickled ginger. Coriander.
  • Tropical (Regular) £3.95
    • Mango, apple and orange.
  • Yaki Soba (Chicken and Prawn) (Noodles) £9.95
    • Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
  • Mini Grilled Noodles (Chicken) £5.25
    • Thin noodles. Grilled marinated chicken. Carrots. Sweetcorn. Cucumber. Amai sauce.
  • Ebi Katsu (Prawn) £6.95
    • Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce.
  • Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (VG) £9.95
    • Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
  • Japanese Pickles £1.00
Black Horse (sample menu)
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Stilton £4.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Additional sides beans/peas or extra toppings 75p
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Prawn £5.25
Greggs Plc (sample menu)
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Colala Chinese Restaurant (sample menu)
  • Chicken Ginger & Spring Onion Rice £6.80
  • Singapore Style Fried Rice £6.80
  • King Prawn with Hot & Chilli Sauce £9.50
  • Cote Du Rhone, France Bottle £16.90
  • Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
  • Crispy Aromatic Duck (Whole) £28.20
    • Served with 6 pancakes, salad & hoi sin sauce.
  • Sesame Prawn on Toast £5.60
  • Stir Fried Chinese with Tomato £7.20
Banana Leaf (sample menu)
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
Brewery Tap (sample menu)
  • warm with butterscotch sauce. £4.40
  • Schweppes Mixers 125ml £1.50
    • Ginger ale, bitter lemon.
  • Sizzling tofu (V) £8.95
    • Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.
  • Sizzling Seafood (Very Spicy) £14.25
    • King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil.
  • Main course: tangy sea bass (medium spicy), massaman beef (medium spicy)(N)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £118.00
  • Drunken Noodles (Very Spicy) £9.80
    • Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
  • Castello 4357 Prosecco Fabiano 750ml - Italy £23.00
    • Fresh, crisp, bright, Italian sparkler.
  • Corona 330ml 4.5% ABV £4.20
The John Barleycorn

The John Barleycorn

location

Address

The John Barleycorn, 3 Moorfield Rd, Duxford, Cambridge CB22 4PP, UK

phone

Phone

01223832699

email

Email

info@johnbarleycorn.co.uk

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
The John Barleycorn, 3 Moorfield Rd, Duxford, Cambridge CB22 4PP, UK
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