The Imperial Restaurant in Kent Menu

The Imperial Restaurant in Kent has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Rupali Indian Takeaway includes a wide range like Diet Coke or Sprite. Orange and Passion Fruit J20 (275ml) and Apple and Raspberry J20 (275ml) from . Pizza Hut offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Penne Al Manzo Piccante £11.95
    • Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
  • Vegan Spaghetti Pomodoro Pasta (VG) £8.25
    • Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
  • Vegan Mixed Salad (VG) £3.75
  • Acqua Panna Still Mineral Water 500ml £2.50
  • Vegan Blood Orange and Chocolate Tart (VG) £5.25
    • Zesty dark chocolate tart on a seeded base.
  • Warm Pear Tart (V) £5.95
    • Poached pear on almond frangipane base, with raspberries and cream.
  • Baked Dough Balls- Plain (V) £5.50
    • Baked dough balls served with extra virgin olive oil and balsamic vinegar.
  • Non-Gluten Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozarella base.
  • Sea Spiced Beancurd £3.80
  • Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
  • Hot & Sour Soup £2.10
  • Beansprout Chow Mein (Small) £2.60
  • Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
  • Mixed Vegetables Soup £1.90
  • Sweet & Sour Mixed Meat Cantonese Style £4.20
  • King Prawns Szechuan Style £4.40
  • Grilled chicken breast burger, chorizo, harissa, chips £10.50
  • Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • Smoked halibut, pistachios, roast beetroot, salad £6.50
  • San Miguel £3.95
  • Herb crust baked Scottish salmon with champ £13.50
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • mixed tomato and onion salad £3.00
  • *Thai Style Chicken Fried Rice -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Swiss Rolls -
  • Onion -
  • King Prawn with Fresh Chilli Thai Style -
  • *Mixed Seafood in Green Curry Thai Style -
  • Jam Tarts -
  • *Chicken Curry -
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
  • Khwae River Curry with Pork & Roti (G) 🌶 £10.50
    • A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
  • Duck Confit £14.95
    • Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
  • Papaya Salad 🌶🌶 £6.50
    • Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
  • Half Chicken with Rainbow Salad 🌶 £12.95
    • A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
  • Morning Glory (VG) £6.95
  • Chicken Satay (N) £6.50
    • Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
  • Paneang £12.90
    • Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
  • San Pellegrino Aranciata £2.75
  • Serpezzi, Italy £18.95
  • Fries £3.25
  • Still Water (330) £2.75
  • Mella Rossa £4.95
  • The Bronx £8.50
    • Italian Meatball
  • Pinot Grigio, Via Nova, Italy £19.95
  • The Brooklyn £8.50
    • Pepperoni, Ham & Pancetta Meat Feast
  • Espresso Affogato- Crema gelato with mascarpone and double cream, organic espresso and amaretti biscuits. Add a kick with a shot of liqueur, our favourite is frangelico - 1.95 N/A
  • Pannettone al Forno- oven baked bread and butter pudding italian style, made with fluffy panettone and figs. served with our crema gelato. N/A
  • Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
  • Sea bream con peperonata e olive - pan fried fillet of sea bream with a tomato, pepper, red onion and olive peperonata. served with tuscan potatoes N/A
  • Fritto Misto (Small) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
  • Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A
  • Skinny pizza pollo piccante - Spicy chicken, roquito chillies, tomato and bufala mozzarella. N/A
  • Rustica Primavera- Goats’ cheese, aubergine, artichoke, peppers, olives, mozzarella, green pesto & rocket on a wholemeal base. N/A
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Original Porridge
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Chilli Chicken £14.75
    • Fine cut chicken breast slices cooked with onions, spicy herbs, green and red peppers in a homemade tomato sauce served with rice or chips.
  • Suksuka £5.95
    • Fried aubergine mixed with red peppers, green peppers, olive oil, tomato paste and garlic. V.
  • Mix Shish Kebab £17.75
    • Marinated chicken and lamb cubes served with grilled green peppers, red peppers and mushroom.
  • Sarma Chicken Kofte £14.95
    • Charcoal grilled minced chicken on skewer wrapped with lavash (tortilla), yoghurt topped with homemade tomato sauce and finished with light spiced butter.
  • Et Sote £16.95
    • Fine cut lamb slices cooked with onions, mushrooms, green and red peppers in a homemade tomato sauce served with rice or chips.
  • Rice £3.50
  • Sweet Potato Chips £4.75
  • Chicken Koz Special £16.95
    • Fine cut chicken breast slices cooked with white wine, mushrooms, red and green pepper, fresh cream and wrapped in a pancake served with salad.
  • Bread & Butter slice 20p
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • OAP Price £4.70
  • - Cheese or Beans £3.50 / or both £3.75
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Raspberry Ripple (GF) £9.75
  • Peroni Beer (330ml)(Bottle) £3.50
  • Honey Comb (GF) £9.75
  • Ground Coffee (250gm)(Tin) £5.95
  • Strawberry £6.50
  • Chocolate £3.75
  • Kilimanjaro Coffee (GF) £9.75
  • Morellis Dairy Vanilla £3.75
  • Smoky Barbecue Ribs £12.75
    • Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • Sticky Chipotle Chicken £6.50
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Mixed Salad (V) (VE) £3.75
  • Half Rack of Barbecue Ribs £7.50
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Grilled Lamb BBQ Ribs £6.80
  • Vegetarian Spring Rolls (V) £4.00
  • Salt and Peppercorn Bean Curd (Mild Spicy) £6.30
  • (Kueh Teow) Malaysian Fried Flat Noodles (Mild Spicy) £7.50
  • "Siu Mai" Chicken Dumplings (4) £4.80
  • Flake £5.00
    • Delicious dairy ice cream topped with chocolate curls and a drizzle of chocolate sauce, finished with a Cadbury Flake.
  • Chicken Fried Rice £5.00
  • Sweet and Sour Chicken (Hong Kong Style) £7.80
  • Vegetarian Islim Kebab (V) £13.20
    • Onions, mushroom, peppers, parmesan cheese, chopped halloumi and feta cheese wrapped with slices of aubergine cooked in tomato sauce served with rice.
  • Ephesus Prawn Cocktail £4.95
    • King prawns in marie rose sauce on a bed of tri-colour house salad & fresh lemon.
  • Bianchetti Fritti (White Bait) £4.95
    • Golden fried whitebait in breadcrumbs served with tartar sauce and lemon wedge.
  • Meze & Mixed Grill £41.90
    • 6 cold mezedhes & mixed grill. Humus, Ephesus aubergine, beetroot salad, cacik, babaganus, stuffed vine leaves followed by chicken and lamb shish, adana, lamb cutlet and chicken kofte, rice and salad to share.
  • Rib Eye Steak £22.95
    • Pan fried aged rib eye steak (10oz) served with grilled tomato, mushroom, chunky potatoes and salad. Peppercorn sauce.
  • Yoghurt £3.50
  • Salmon Salad £13.90
    • Grilled salmon on bed of cos lettuce, cucumber, red onion, tomato and dressing.
  • Green Salad £3.80
    • Green leaves, cucumber, red onion, tomato and dressing.
  • Hot Chocolate £2.35
  • Brie & Bacon £5.95
  • Steak & Blue Cheese £8.95
  • Garlic Bread (Add Cheese for £1) £3.45
  • Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
  • Steak & Guinness Pie - Served with vegetables and potatoes £9.99
  • Cajun Chicken Salad £8.95
  • Bread & Butter £0.95
The Imperial Restaurant

The Imperial Restaurant

location

Address

29 London Road, Southborough, Royal Tunbridge Wells TN4 0PB, England

phone

Phone

01892514135

email

Email

None

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 11:45 AM – 11:00 PM, Wednesday: 11:45 AM – 11:00 PM, Thursday: 11:45 AM – 11:00 PM, Friday: 11:45 AM – 12:30 AM, Saturday: 11:45 AM – 12:30 AM, Sunday: 11:45 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , Italian , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
29 London Road, Southborough, Royal Tunbridge Wells TN4 0PB, England