The Golden Lion Hotel Restaurant in Cambridgeshire Menu

The Golden Lion Hotel Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Divan Restaurant offers many options including Grill Tomato and Grilled Onion. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Don Paulino Crianza Rioja and Cabbernt Sauvigon from . Blue Check Restaurant offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

  • Lemonaid (Blood Orange) £2.85
  • Chocolate Chip (1 Litre) £17.00
  • Oreo £4.85
  • Peanutbutter £4.85
  • Waffles & Vanilla Ice Cream with Nutella £7.25
    • 2 waffles with Nutella and vanilla ice cream.
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Orange Juice £2.95
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Vegetable Rice (V) £2.50
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Mixed Salad (V) £2.50
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Carlsberg £3.55
  • Carlsberg Export £3.75
  • Herb crust baked Scottish salmon with champ £13.50
  • Cappuccino £2.20
  • Sticky Toffee pudding, caramel saucee £5.95
  • Nut Roast V £12.00
  • Roast ironbark pumpkin & goats cheese pithivier V £12.00
  • Fruit (Large) £4.95
    • Apple, orange and passion fruit.
  • Fried Prawn (Gyoza) £5.95
    • Served with a dipping sauce.
  • Nikko Curry (Chicken) (NEW) £11.95
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
  • Singha, Thailand (630ml) £6.95
  • Kirin, Japan (500ml) £5.95
  • Chillies £1.00
  • Pad Thai Salad £10.50
    • Ginger chicken. Prawns. Mixed leaves. Mangetout. Baby plum tomatoes. Shredded pickled beetroot, carrot + red onion. Fried shallots. Side of nuoc cham + ginger miso dressing
  • Mini Yasai Katsu Curry (VG) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Tuna Mayo N/A
  • Butternut Squash & Stilton Risotto N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • - -
  • Sweet potato Bake N/A
  • Homemade Lasagne N/A
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Stump Jump Chardonnay £21.95
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Elvis Juice £5.50
  • Crabbies Ginger Beer 500ml £5.25
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Sweet Potato Fries £3.95
  • Balti Chicken Tikka Jalfrezi £5.35
  • Meat £4.45
  • Tandoori Fish £2.85
  • Scampi & Chips £4.50
  • Chicken Tikka Massalla £5.25
  • Caulifolwer Bhajee (V) £2.35
  • Bombay Aloo (V) £2.35
  • Lamb Tikka £4.80
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Chicken Fried Rice £5.80
  • Beef Curry Fried Rice £6.50
  • Chicken Ginger & Spring Onion Rice £6.80
  • Sparkling Water £3.00
  • Curry Beef Brisket & Potatoes Rice £7.20
  • Tiger £3.50
  • Hot & Spicy Whole Crab £15.80
  • Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sausage £6.25
  • Cajun Chicken £7.25
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Stilton £4.95
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Steamed Soy Sea Bass £15.60
    • Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.
  • Tom Yum (Mildly Spicy)(LG) £5.60
    • Spicy lemon grass soup with mushrooms, galangal and chillies.
  • Tangy Sea Bass (Medium Spicy) £15.60
    • Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
  • Duvel 330ml 8.5% ABV £4.50
  • Sizzling Beef £11.20
    • Fried with Thai herbs and ground black pepper.
  • Tom Kha (Mildly Spicy)(LG) £5.60
    • Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
  • Spare Ribs £6.50
    • Grilled pork ribs seasoned with thai spices .
  • Schweppes Mixers 125ml £1.50
    • Ginger ale, bitter lemon.
The Golden Lion Hotel Restaurant

The Golden Lion Hotel Restaurant

location

Address

Market Hill, Market Ln, Saint Ives PE27 5AL, UK

phone

Phone

01480492100

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
Market Hill, Market Ln, Saint Ives PE27 5AL, UK