The Blue Whale in South Yorkshire Menu

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The Blue Whale in South Yorkshire has no menu available, but can choose from many other options such as Mixers or Whiskey 50ml from Nutrition Joes. The Head Of Steam offers many options including Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 5 x Hooch (330ml) and 5 x Smirnoff Ice (330ml) from . Mans Market offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

*Fruity Moss -
Battenberg -
Crab Meat & Sweet Corn Soup -
Pork Youk Song -
*Eton Mess -
Fresh Orange -
Mixed Fresh Fruits Salad -
*Mixed Seafood in Green Curry Thai Style -

Tomato Soup GF
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.

Veggie Hot Pizza £8.50
- Mushrooms, onions, jalapenos, olives & peppers.
Fudge Cake & Custard £2.90
Cheesy Chicken Fillet Burger £4.30
Plain Burger £3.50
Garlic Bread French £4.20
- With mushrooms & cheese.
Full Chicken £8.90
6 Pieces Chicken Bucket £10.90
- 2 fries & 2 wedges.
Chicken Wrap £4.30
- Breast strips wrapped in a tortilla bread.

Large Sausage £2.00
Coca-Cola £1.00
Chips & Cheese (Grated) £3.00
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Chips £2.00
Donner Butty £3.50
Mixed kebab (Donner & Chicken) £6.00
Small Sausage £1.00

Onion Rings £3
Crostini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Triple Cooked Chips £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
Coleslaw £1.50

Maiale (GF) £14.95
- Pork loin marinated with herbs and spices, grilled and served on a bed of onion, mushroom cooked in a creamy red wine sauce.
Quattro Stagioni £10.95
- Tomato, ham, pepperoni, onion, mushroom and mozzarella.
Funghi Diavolo £6.50
- Oven baked mushrooms with bacon, garlic, chilli and tomato sauce, topped with mozzarella.
Formaggio Fritto £6.95
- Bread crumbed and deep fried cheese served with homemade chutney.
Guancia Di Manzo (GF) £15.95
- Slow cooked beef cheek with red wine, tomato, peppers, herbs and spices.
Penne Di Guancia £14.95
- Pasta with slow cooked beef cheek in a spicy creamy sauce.
Homemade Chips £2.95
Penne Vegetariana (V) £9.95
- Pasta cooked with tomato, aubergine, peppers, onion, garlic and chili.

Chicken Pizza £3.80
Mushrooms Vindaloo £4.60
Pepperoni Feast £4.50
Mushroom Rice £3.00
Hot & Spicy Pizza (Hot) £7.90
Raja's Asian Special £4.00
Margherita (V) £5.90
Quattro Stagioni £10.50

Vanilla £4.95
Meantime Anytime IPA Pint (V)(VG) £4.95
Half Rack BBQ Ribs (G) £7.95
- Basted in our coal BBQ sauce.
through to a fruity, clean finish. £26.00
Chicken Chimichanga (VO) £12.95
- Oven baked flour tortilla stuffed with grilled chicken cheddar cheese and salsa, topped with soured cream and served on a bed of rice.
Strawberry £4.95
with a full bodied finish. £35.00
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.

Baklava (4pcs) £4.00
- 4pcs of baklava.
Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
Beef Burger £3.00
- With salad.
Ice Cream (Ben & Jerry's) £4.00
- Full pack 500ml.
Margherita £5.00
- Pizza sauce and mozzarella.
Donner Meat with Chips £4.50
- Donner meat on chips. Small or large.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Halloumi Wrap £4.00
- Grilled halloumi cheese.

Roast Duck in Honey Sauce £5.70
Chicken with Cashew Nuts £4.90
- Cooked with cashew nuts, water chestnuts, carrots, bamboo shoots, baby corn & straw mushrooms. Contains peanuts or cashew nuts.
Boiled Rice (V) £1.90
- Suitable for vegetarians.
Wandering Dragon £5.40
- King prawns, chicken & beef in Chinese oyster sauce. Contains king prawns or shrimp.
Roast Duck & Roast Pork Fried Rice £5.30
- With egg & peas.
Beef Chow Mein £5.10
Spare Rib Sauce £2.00
Tango £0.80
- 0.33L.

HAM 'N' EGGS- 17oz gammon steak served with fried eggs or pineapple £11.50
VERDE- olives, courgette, spinach & artichoke with tomato & mozzarella dressed with rocket, parmesan & pesto £9.20
CHICKEN PIRI-PIRI- grilled marinated chicken breast with spicy piri piri sauce & sour cream £9.90
MARGHERITA- fresh tomato, mozzarella, oregano £8.00
SUNDRIED TOMATO & BASIL RISOTTO- arborio rice with spinach, sundried tomato, marinara sauce & basil pesto £9.20
CHEESE GARLIC BREAD £4.90
ORIENTAL SEABASS & TIGER PRAWNS, panfried seabass filler & tiger prawns with stir fried peppers, red onion, pak choi, garlic, ginger & spring onion with a soy dressing £13.90
BARBECUE PORK RIBS- half rack of roasted barbecue basted pork ribs served with coleslaw £5.90

Choo Chee (Medium) £10.50
- Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Hoy Yang Yum Mamuang (Medium) £10.00
- Grilled scallop with Thai spicy mango salad.
Tofu Pud Khing £7.75
- Stir-fried tofu with ginger, mushroom and babycorn.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Moo Pud Phed (Medium) £9.00
- Spicy pork with red chilli sauce and Thai herbs.
Chicken on Flame £9.95
- Barbecued chicken, marinated in a special sauce, with garlic and coriander.
Set Menu D (Baan Ta Karntar) £91.80
- Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
- Stir-fried squid with garlic, pepper, coriander and mushroom.

The Blue Whale

Yorkshire and the Humber > South Yorkshire > The Blue Whale

Address

65-67 Tickhill Road, Maltby, Rotherham S66 7NG, England

Phone

01709812599

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed