Address
17 Cemetery Road, Sheffield S11 8FJ, England
The Beer Engine in Sheffield Menu
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The Beer Engine in Sheffield has no menu available, but can choose from many other options such as Belu Water – Sparkling Big or Belu Water – Still Big from Zizzi. The Everest Restaurant offers many options including Channa Biryani and Vegetable Biryani. Coal Grill and Bar includes a wide range like Still Water (V)(VG)(G). or Sparkling Water (V)(VG)(G). Karahi King Prawn and Karahi Fish from . Shabir's Restaurant offers Smoke BBQ and Apple & Rhubarb.
Nearby Sample Menus
- King Prawn with Fresh Chilli Thai Style -
- Won-Ton Noodle Soup -
- Special Fried Rice -
- Congee with Mixed Seafood & Meat -
- Rainbow OX Honeycomb -
- Hot & Sour Soup -
- *Chicken in Satay Sauce -
- Blackforest Gateau -
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Tuna Delight Pizza £6.10
- Tuna, sweetcorn, onions & peppers.
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Meaty Pizza £8.20
- Pepperoni, salami, doner meat & ham
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Chilli Burger £3.90
- With jalapenos & cheese slices.
- Chicken Wrap £4.30
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Fawad Special Pizza £7.10
- Donner meat, chicken dnner, beef, onions, peppers & jalapenos.
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Grilled Chicken Wrap Meal £5.50
- Served with salad & mayo.
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Fawad Special Pizza £8.70
- Donner meat, chicken doner, beef, onions, peppers & jalapenos.
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Veggie Hot Pizza £6.40
- Mushrooms, onions, jalapenos, olives & peppers.
- Donner Kebab £4.50
- Diet Coke £1.00
- Fish Rissole Butty £2.00
- Spring Roll £2.00
- Fish Butty £3.80
- Peas (Mushy) £1.00
- Fish £3.00
- Fish Cake Butty £2.80
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Poutine (chips with rich gravy and cheese) £3.50
- Coleslaw £1.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Triple Cooked Chips £3
- Onion Rings £3
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Halloumi Wrap £4.00
- Grilled halloumi cheese.
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Garlic Bread and Cheese £4.50
- Garlic butter and cheese.
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Tea £1.50
- Breakfast tea.
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Falafel Plate (6pcs) £5.00
- Falafel with salad.
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Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
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Chips £1.90
- Large pack of thin chips.
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Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
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Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
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Coal Fried Chicken Strips £4.95
- Served with our coal BBQ sauce or srirarcha mayo.
- Peroni Pint (V)(VG) £5.50
-
Cheeseburger £11.95
- Fries and drink.
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Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
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Feta Salad (V) £11.95
- Creamy feta cheese, cucumber, vine ripened tomatoes, red onion, olives, oregano and an olive oil & lemon dressing.
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Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
- BBQ Slab of Ribs & Grilled Chicken Breast (G) £17.25
-
Novita, Pinot Grigio, Veneto 2017 £23.00
- Fresh, crisp, clean pinot grigio with vibrant pear & citrus flavours.
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Moo Pud Phed (Medium) £9.00
- Spicy pork with red chilli sauce and Thai herbs.
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Gai Pud Gratiem Prik Tai £9.00
- Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
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Pla Sam Rod (Hot) £10.50
- Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
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Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
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Set Menu C (Baan Saag Thong) £47.90
- Starter: So siam royal platter. Main Courses: Crispy deep-fried fish, topped with a succulent "three flavour" sweet, sour and salty sauce. Stir-fried chicken (mild), three stir-fried delicious vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
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Tofu Tord £5.50
- Crispy fried bean cord, served with sweet & sour peanut sauce.
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Gaeng kiew Waan Phak (Mild) £8.00
- An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
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Khao Pad Sab-pa-rod Goong £12.50
- King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
The Beer Engine
Phone
01142721356
Opened hours
Sunday
12:00 - 23:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 00:00
Saturday
12:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Bar , Gluten Free , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , American Express , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Groups
17 Cemetery Road, Sheffield S11 8FJ, England
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