The Barn Restaurant in Cambridgeshire Menu

The Barn Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Apricot, Peach and Grape or Strawberry, Grape and Orange from London Darbur. Coast to Coast offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition 330ml ABV% 0.05. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Water (500ml) and Pepsi from . A Afshar offers Pizza Hut Uk and 7-Up.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Goats Cheese & Spinach £7.25
  • Quiche of the Day £4.95
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Lemon & Lime (1/2 Litre) £10.00
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Banana & Caramel £7.25
  • Bacon & Egg £7.25
Bedouin (sample menu)
  • Mixed Salad (V) £2.50
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Wagamama (sample menu)
  • Chilli Ramen (Chicken) £11.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
  • Yaki Udon (Noodles) £10.50
    • Thick noodles. Curry oil. Chicken. Prawns. Chikuwa. Egg. Beansprouts. Leeks. Mushrooms. Peppers. Fried shallots. Pickled ginger. Sesame seeds.
  • Mini Ramen £5.25
    • Thin noodles. Chicken soup. Grilled chicken breast. Seasonal greens. Carrots. Sweetcorn. Marinated chicken
  • Firecracker Curry Sauce £1.00
  • Wagamama's Own Ramen £12.95
    • Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
  • Coke £1.65
    • 330ml can.
  • Red, Tempranillo Cabernet, Fernando Castro £14.95
    • 750ml bottle.
  • Asahi, Japan (660ml) £6.95
Darrys Liquor Loft and Restaurant (sample menu)
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Dura Damn (GF) 330ml £5.60
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Duvel Belgian 330ml £8.40
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Elvis Juice £5.50
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Prince Of Wales Feathers (sample menu)
  • Hunters Chicken N/A
  • Home-Roast Ham, Egg & Chips N/A
  • American Chicken Burger N/A
  • Sweet potato Bake N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Bacon, Brie & Cranberry N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Homemade Lasagne N/A
Prince Albert (sample menu)
  • Sticky Toffee pudding, caramel saucee £5.95
  • Buffalo chicken wings £4.00
  • Chef's daily soup, crusty handmade bread, butter V £4.95
  • Chef's Daily Soup with homemade bread V £5.00
  • Seared king scallops, prawns, chorizo, pea shoots £7.50
  • Long Macciato £2.20
  • Koppaberg Pear £4.30
  • Beer battered haddock, homemade chips, mushy peas £10.50
Balti King (sample menu)
  • Tandoori King Prawn £7.50
  • Prawn Crackers 15 pcs £1.00
  • Raitha (cucumber or onion) £1.50
  • King Prawn £6.15
  • Soft Drinks (Bottles) £1.90
  • Scampi & Chips £4.50
  • King Prawn Garlic £7.05
  • Dhall & Sag Balti (V) £4.45
Black Horse (sample menu)
  • Cajun Chicken £7.25
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Chip Butty £3.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Ham & Cheese £4.95
  • Portion of Chips £2.50
  • Sauces freshly made to order to accompany your steak £2.50
Greggs Plc (sample menu)
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Colala Chinese Restaurant (sample menu)
  • Curry Beef Brisket with Potatoes in Clay Pot £8.50
  • Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
  • Tomato & Egg Soup £3.50
  • Mix Vegetables Dumpling (12 pcs) £6.50
  • Chilli Salt & Pepper Chicken Wings £7.80
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
  • Lamb with Black Bean Sauce £8.20
  • Minced Pork with Aubergine in Clay Pot £7.80
Banana Leaf (sample menu)
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Brewery Tap (sample menu)
  • Red Bull 250ml (Can) £2.60
  • Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
    • Big citrus flavours. Light and crisp ~ Aromatic and dry.
  • Bavaria Alcohol Free 275ml 0.00% ABV £3.00
  • Murphy Vineyards Unoaked Chardonnay 750ml - Australia £18.30
    • Soft and fresh to taste with tropical fruit aromas. ~ Fruity medium.
  • Willowood Merlot 750ml - California £18.30
    • A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
  • vanilla ice cream and chocolate sauce. £4.30
  • Yellow Curry (Mildly Spicy)(LG) £9.80
    • Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
  • Sesame Pork £10.60
    • Marinated pork with garlic, pepper and sesame seeds.
The Barn Restaurant

The Barn Restaurant

location

Address

Stroud Hill Park Fen Road, Fen Road, Pidley, Huntingdon PE28 3DE, England

phone

Phone

01487842204

email

Email

lscuisine@gmail.com

clock

Opened hours

Sunday 12:00 - 14:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , International , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Stroud Hill Park Fen Road, Fen Road, Pidley, Huntingdon PE28 3DE, England
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