The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetable Pakoras £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
Onion Rings £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Stir-fried pork in chilli oil with mixed vegetables.
Koaw Pud Kai £3.25
Egg fried rice.
Gai Pud Med Mamaung-himmapan (Medium) £9.25
Stir-fried chicken with cashew nuts.
Larb Moo (Hot) £8.95
Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Pla Sam Rod (Hot) £10.50
Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
Gaeng kiew Waan Phak (Mild) £8.00
An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
Pud Pak See Sahay £5.25
Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Salt and Pepper Squid £10.50
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.