Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
Tuna Steak £17.90
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Garlic and Coriander Naan (Medium Spicy) £3.95
Flour bread flavoured with fresh garlic and coriander.
Aloo Papdi Chaat (Medium Spicy) £4.50
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Lamb Sola Shashlik (Medium Spicy) £6.25
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Side Salad £2.25
Curry Sauce £4.95
Available in mild, medium, hot and extra hot.
Kachumber Raita £3.25
Churned yoghurt, chopped tomatoes and cucumber.
Garlic Chilli King Prawns (Hot) £15.95
This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
Cheese on Toast - the classic snack any time of the day £3.50
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Organic potato wedges - with sour cream or tomato sauce £3.60
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Nellie - cream cheese, spinach and sun dried tomato £4.95
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20