Sapori d Italia Elevert Cafe in Sheffield Menu

Are you the owner? Manage this listing for free.

Sapori d Italia Elevert Cafe in Sheffield has no menu available, but can choose from many other options such as Bottle (1.25L) or Can (330ml) from Shanghai Garden. Papis Pizza offers many options including Tango 1.5L and Tango 0.33L. Pizza Deluxe includes a wide range like Chicken Tikka Pizza or Garlic Pizza. Cuvee Heritage Spumante Bottle and Bennati Conegliano Valdobbiadene Prosecco Bottle from . Proove offers Chan's Chinese Takeaway and Tango Orange (0.33L).

Nearby Sample Menus

Cheese Biscuit -
Carrot Cake -
Roasted Turkey with BBQ Sauce -
Chicken Claw in Black Bean Sauce -
Glutinous Rice in Lotu's Leaf -
*Kong-Po Chicken -
*Prawn & Squid in Chilli Sauce -
King Prawn with Fresh Chilli Thai Style -

Arancini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Onion Rings £3
Triple Cooked Chips £3
Crostini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Tub of Cheese £0.80
Garlic Bread Pomodoro £3.90
- With tomatoes & jalapenos.
Donner Meat (Portion) £3.90
Proscuitto (Ham) Pizza £7.20
6 Hot Wings £3.50
Quattro Stagioni Pizza £8.20
- Ham, salami, mushrooms & pepperoni.
Grilled Mix Lamb Kebab £7.10
- Lamb doner, marinated lamb pieces & fries.
Fawad Special Pizza £7.10
- Donner meat, chicken dnner, beef, onions, peppers & jalapenos.

Chips £2.00
Cheese & Onion Rissole £1.50
Chips & Cheese (Grated) £3.00
Curry £1.00
Chicken & Mushroom Pie £2.50
Fish Rissole £1.50
Donner Kebab £4.50
Beans (Baked) £1.00

Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.
BBQ Brisket Sliders £4.95
- Two served in brioche buns.
Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
Classic Cheeseburger £7.95
- 6oz beef patty, cheese, lettuce, tomato, onions, dill pickle, ketchup & mayo. No Fries.
Buffalo Grilled Wings £6.95
- Six wings served with our blue cheese sauce.
Wild Beer Pogo (V) 330ml £4.95
Two Chimichangas £27.95
- Sharing rice and two drinks.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.

Falafel Plate (6pcs) £5.00
- Falafel with salad.
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.
Chips £1.90
- Large pack of thin chips.
BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.
Diet Coke (Can) £1.00
Beef Burger £3.00
- With salad.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.

Yum Nua Yang (Medium) £8.95
- Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Som Tum Thai (Hot) £7.95
- Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.
Gaeng Pa (Hot) £8.00
- A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
Seafood Streetfood £9.00
- Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Larb Tao Hoo (Medium) £8.00
- Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.