Sachins Restaurant in Cambridgeshire Menu

Sachins Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Cafe Mosaic includes a wide range like Tango Orange or Water. Apple and Mango from . Jerk Island Grill offers Chiquito and GF - Naked Buritto.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Home Made Pork and Herb Sausage Roll £4.95
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Lemonaid (Blood Orange) £2.85
  • Nutella & Banana £7.25
  • Coffee £4.85
  • Nutella & Strawberry £7.25
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Coke £2.85
    • 330ml glass bottle.
Bedouin (sample menu)
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Pickled Vegetables (V) £1.50
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Prince Albert (sample menu)
  • Nut Roast V £12.00
  • Selection of Ice cream (per scoop) £1.25
  • Carlsberg Export £3.75
  • Black coffee/Americano £2.00
  • Sauteed Kale £3.50
  • Grilled chicken breast burger, chorizo, harissa, chips £10.50
  • Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
  • Poretti £3.95
Prince Of Wales Feathers (sample menu)
  • Goats Cheese & Chilli Melt N/A
  • Classic Club N/A
  • Homemade Lasagne N/A
  • Butternut Squash & Stilton Risotto N/A
  • Beef & Stilton Melt N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Hunters Chicken N/A
  • Sweet potato Bake N/A
Wagamama (sample menu)
  • Hitachino Yuzu Ginger Non-Ale 0.3% £4.95
    • low-alcohol, vegan japanese craft beer with notes of yuzu and ginger
  • Korean Barbecue Beef and Red Onion Bao Buns £5.95
    • Two fluffy asian buns with coriander + mayonnaise.
  • Mini Grilled Noodles (Fish) £5.25
    • Thin noodles. Grilled white fish. Carrots. Sweetcorn. Cucumber. Amai sauce (may contain shell or small bones).
  • Tropical (Large) £4.95
    • Mango, apple and orange.
  • Mini Yaki Soba (Yasai) (V) £4.75
    • Thin noodles. Fried tofu. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Steamed Pulled Pork (Gyoza) £5.95
    • Served grilled and with a dipping sauce.
  • Classic Vegan Bundle for 2 £30.45
    • Yasai katsu curry (VG), yasai pad thai (VG) + yasai gyoza (VG) + edamame with salt(VG).
  • Appletiser £2.85
Balti King (sample menu)
  • Bombay Aloo (V) £2.35
  • Raitha (cucumber or onion) £1.50
  • Meat Garlic £4.75
  • Balti Meat Jalfrezi £4.65
  • Mushroom Curry (V) £3.65
  • Chicken Tikka £5.05
  • Popadom £0.50
  • Boiled Rice £1.30
Darrys Liquor Loft and Restaurant (sample menu)
  • Aspall Blush 500ml £5.95
  • Appletizer 250ml £3.00
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Dura Damn (GF) 330ml £5.60
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Diet Coca Cola Icon 330ml £3.25
Greggs Plc (sample menu)
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Banana Leaf (sample menu)
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Colala Chinese Restaurant (sample menu)
  • Chicken Curry Rice £6.80
  • Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
  • Sea Spiced Shredded Pork £7.90
  • Braised Pork Belly with Pakchoi in Clay Pot £9.50
  • Cote Du Rhone, France Bottle £16.90
  • Mapo Tofu Rice £6.50
  • Shredded Potatoes with Salted Sauce £7.20
  • King Prawn with Satay Sauce £8.80
Black Horse (sample menu)
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Cheese £5.50
  • Prawn £6.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Additional sides beans/peas or extra toppings 75p
Brewery Tap (sample menu)
  • Appletiser 275ml £2.50
  • Sizzling Beef £11.20
    • Fried with Thai herbs and ground black pepper.
  • Smirnoff Ice 275ml 4.0% ABV £4.15
  • Vegetarian Platter (for 2 to Share) (V) £10.95
    • Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
  • Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £43.00
  • Fentimans Tonic 125ml £1.65
    • Premium Indian, naturally light & elderflower.
  • Weeping Tiger Steak (Mildly Spicy) £16.80
    • Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
  • Noodles with Roast Duck £10.60
    • Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
Sachins Restaurant

Sachins Restaurant

location

Address

Swan House High Street, High street, Fowlmere SG8 7SR, England

phone

Phone

01763208006

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
Swan House High Street, High street, Fowlmere SG8 7SR, England
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