Tiger Prawn with Chilli and Basil (Moderately Spicy) £13.95
Stir-fried tiger prawns with fresh chilli, French bean, courgettes, garlic and basil.
Nong Khai Special (Moderately Spicy) £10.95
Special stir-fry. Your choice of beef, chicken, lamb or pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce with a touch of fruity sweetness. Also available in prawns or mixed seafood with extra cost.
Jungle Curry Mixed Vegetables (Spicy) £8.95
Mixed vegetables, bamboo shoots, French beans, aubergine, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. This low fat curry is made without coconut milk and its sure to burn extra calories with its hot and spicy flavour.
Little Siam Menu (2 Course Meal) £38.00
Mixed starters to share - Chicken spring rolls, chicken satays, prawn & chicken golden bags and pork spare ribs served with a selection of our dipping sauces. Choose two main courses, main meals are accompanied with steames Thai jasmine rice.
Tempura £7.95
Deep fried squid or prawns in tempura batter; served with sweet chilli sauce.
Jungle Curry (Spicy) £10.95
The ultimate Thai curry with pork, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Honey Pork £8.95
Char-grilled pork marinated in honey served with homemade sauce.
Dumpling £6.95
Minced pork and prawn dumplings flavoured with garlic and herbs then wrapped in wonton parcels, served with sweet soy sauce.
A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Golden Syrup Porridge GF
Golden Syrup Porridge
Caramel Custard Doughnut
A soft doughnut with custard filling, hand dipped in caramel sauce
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Doughnut Platter
Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Iced Ring Doughnut
A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Fruit Medley
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
Apple and Caramac Crumble Pie £5.95
Bramley apple and Caramac pie with higgledy-piggledy crumble top, salted caramel sauce and a good scoop of vanilla ice cream.
Finest Scottish Haddock £15.45
A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
Stilton Chips £2.75
Chicken Tikka Masala Pie £11.95
Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
£14.45
Stack of Mild Chilli and Coriander Onion Rings £2.95
Chicken and Waffles £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
BBQ Chicken Wings £5.00
Chicken wings tossed in sticky BBQ sauce
Arizona Peach Iced Tea £3.50
500ml Bt
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)