Royal Bengal in Cambridgeshire Menu

Royal Bengal in Cambridgeshire has no menu available, but can choose from many other options such as 4x Modelo Especial (Beer) + Chips & Salsa or 4x Pacifico (Beer) + Chips & Salsa from Mannamexico. Cafe Crema offers many options including Fruit Smoothie (VG) and Apple and Blueberry (VG). Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Ginger Sachet and Soy Sauce Sachet from . Wasabi Sushi & Bento offers Cafe Luna and Tango Orange.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Ham and Cheddar Croissant £2.85
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Home Made Pork and Herb Sausage Roll £4.95
  • Strawberry (1/2 Litre) £10.00
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Vanilla (1/2 Litre) £10.00
Bedouin (sample menu)
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Mixed Salad (V) £2.50
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Darrys Liquor Loft and Restaurant (sample menu)
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Rekordelig Pear 500ml £5.25
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Hand Cut Fries £3.95
  • Diet Coca Cola Icon 330ml £3.25
  • Stump Jump GSM £21.95
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
Prince Of Wales Feathers (sample menu)
  • American Chicken Burger N/A
  • Cheddar & Pickle N/A
  • Butternut Squash & Stilton Risotto N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • - -
  • Hunters Chicken N/A
  • Spicy Bean Burger N/A
  • Beef & Stilton Melt N/A
Prince Albert (sample menu)
  • All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
  • Herb crust baked Scottish salmon with champ £13.50
  • Hot Chocolate £2.00
  • Guest Ales - Alternating £3.55
  • mixed tomato and onion salad £3.00
  • Salted beef brisket, piccalilli £6.25
  • English cheese board, pear chutney, water crackers £7.00
  • Selection of ice creams (per scoop) £1.25
Wagamama (sample menu)
  • White Chocolate and Ginger Cheesecake (V) £6.25
    • With chilli toffee + ginger sauce.
  • Vegatsu (Katsu Curry) (VG) £10.95
    • Seitan in crispy panko breadcrumbs. Aromatic katsu curry sauce. Sticky white rice. Side salad. Pickled red onion.
  • Chilli Ramen (Sirloin Steak) £13.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
  • Yaki Soba (Chicken and Prawn) (Noodles) £9.95
    • Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
  • Carrot (Regular) £3.95
    • Carrot with a hint of fresh ginger.
  • Teriyaki Lamb (May Contain Shell or Small Bones) (Noodles) £14.95
    • Grilled with thin noodles. Mushrooms. Asparagus. Kale. Mangetout. Chilli. Pea + herb dressing. Coriander
  • Raisukaree Curry (Chicken) £12.75
    • Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
  • Ginger Beer £1.65
    • 330ml can.
Balti King (sample menu)
  • Tandoori Chicken (half) £4.60
  • Paratha £1.55
  • Balti Chicken Tikka Dupiaza £5.35
  • Chicken £4.25
  • Tandoori Mixed Grill (incl Naan) £6.95
  • Mushroom (V) £3.95
  • Balti Meat Jalfrezi £4.65
  • Mushroom Fried Rice £2.00
Greggs Plc (sample menu)
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Colala Chinese Restaurant (sample menu)
  • Sweet Corn Soup £3.50
  • Soya Milk £2.80
  • Bean Sprout Chow Mein £5.20
  • 7 Up £2.60
  • Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
  • Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
  • Coconut Milk £2.70
  • Chicken Curry Rice £6.80
Black Horse (sample menu)
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Stilton £6.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Bacon & Brie £5.15
Banana Leaf (sample menu)
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Brewery Tap (sample menu)
  • Snapper Rock Rose 750ml - New Zealand £24.00
    • A delicate, zesty rose. ~ Dry.
  • Ayala Brut Majeur - France £48.95
    • Rich, aromatic and well balanced.
  • Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
    • Red berry aromas with a firm and structured finish. ~ Medium bodied.
  • Vegetarian Platter (for 2 to Share) (V) £10.95
    • Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
  • Green Curry (Medium Spicy)(LG) £9.80
    • Green chilli curry, aubergine, sweet basil and bamboo shoots.
  • Fruli Strawberry Beer 330ml 4.1% ABV £4.40
  • Pad Thai (N)(LG) £9.80
    • Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
  • Sesame Pork £10.60
    • Marinated pork with garlic, pepper and sesame seeds.
Royal Bengal

Royal Bengal

location

Address

43 Church St, Willingham, Cambridge CB24 5HS, UK

phone

Phone

01954263060

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Eastern European , Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
43 Church St, Willingham, Cambridge CB24 5HS, UK
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