Ristorante Il Piccolo Mondo in Cambridgeshire Menu

Ristorante Il Piccolo Mondo in Cambridgeshire has no menu available, but can choose from many other options such as Water or Capri Sun Orange from Franzos Piri Piri. Coast to Coast offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition 330ml ABV% 0.05. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Som Tam (GF) (Very Hot) and Larb Gai or Moo (GF) (Very Spicy) from . Inditalia Restaurant offers Charcoal grill and Umdah Mango.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Passionista £4.85
    • Mango, pineapple and passionfruit.
  • Nutella & Strawberry £7.25
  • Amaretto (1 Litre) £17.00
  • Nutella & Banana £7.25
  • Brie & Bacon £7.25
  • Lemon & Lime (1/2 Litre) £10.00
  • Ham and Cheddar Croissant £2.85
  • Vanilla £4.85
Bedouin (sample menu)
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Tagine Bread (V) £2.00
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Mixed Salad (V) £2.50
  • Vegetable Rice (V) £2.50
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Prince Albert (sample menu)
  • Nut Roast V £12.00
  • Tamworth Pork Belly, Apple Sauce £12.00
  • Apple and Quince crumble, vanilla ice cream £5.95
  • Guiness £3.85
  • Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
  • Black coffee/Americano £2.00
  • Black Face Lamb leg, fresh mint sauce £12.00
  • Mocha £2.20
Prince Of Wales Feathers (sample menu)
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Home-Roast Ham, Egg & Chips N/A
  • Smoked Haddock Fishcakes N/A
  • American Chicken Burger N/A
  • Homemade Lasagne N/A
  • Cheddar & Pickle N/A
  • Aberdeen Angus Burger N/A
  • Lambs Liver & Onions N/A
Balti King (sample menu)
  • Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
  • Prawn Korma £4.75
  • Chicken Tikka £2.50
  • Balti Mushroom Dupiaza (V) £4.25
  • King Prawn Garlic £7.05
  • Balti Meat Dupiaza £4.65
  • Popadom £0.50
  • Balti Tandoori Fish - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
Wagamama (sample menu)
  • Nix and Kix Cucumber + Mint (VG) £2.75
    • Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
  • Mini Chicken Katsu with Katsu Curry (Grilled) £5.25
    • Chicken breast grilled. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Mini Yasai Ramen (VG) £4.75
    • Thick udon or rice noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
  • Mini Yasai Yaki Soba (VG) £4.75
    • Thick udon or rice noodles. Fried tofu. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Asahi, Japan (330ml) £3.95
  • Nikko Curry (Chicken) (NEW) £11.95
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
  • Mini Cha Han (VG) £3.95
    • Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
  • Sharing Bundle for 4 £68.75
    • Yaki soba (chicken + prawn), chicken katsu curry, prawn firecracker, yasai pad thai + chilli squid, chicken gyoza, ebi katsu and edamame with salt.
Darrys Liquor Loft and Restaurant (sample menu)
  • Stump Jump Chardonnay £21.95
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Duvel Belgian 330ml £8.40
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Coca Cola Icon 330ml £3.25
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
Greggs Plc (sample menu)
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
Banana Leaf (sample menu)
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Black Horse (sample menu)
  • Omelettes – served with a portion of chips or large salad £6.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Sausage £6.25
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Bacon & Brie £5.15
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Colala Chinese Restaurant (sample menu)
  • Godmother's Chilli Fried Rice £6.80
  • Chicken Sweet Corn Soup £3.70
  • Bean Sprout Chow Mein £5.20
  • Griddle Hand Ripped Cabbage £8.80
  • Mixed Vegetable Chow Mein £5.80
  • Tiger £3.50
  • Shredded Pork with Garlic Sprout £8.80
  • Chicken with Satay Sauce £7.50
Brewery Tap (sample menu)
  • Sizzling Beef £11.20
    • Fried with Thai herbs and ground black pepper.
  • Magners Original 568ml 4.5% ABV £4.40
  • Fentimans Range 275ml £2.70
    • Rose lemonade, dandelion & burdock, mandarin & orange.
  • Still Water 330ml £2.50
  • Green Curry (Medium Spicy)(LG) £9.80
    • Green chilli curry, aubergine, sweet basil and bamboo shoots.
  • Pork Belly and Pak Choi £10.80
    • Stir-fried crispy pork belly and pak choi in oyster sauce.
  • Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
  • Castello 4357 Rosato Spumante Fabiano 750ml - Italy £23.00
    • Light, refreshing, soft, pink fizz.
Ristorante Il Piccolo Mondo

Ristorante Il Piccolo Mondo

location

Address

85 High Street, Bottisham, Cambridge CB25 9BA, England

phone

Phone

01223811434

email

Email

info@ristoranteilpiccolomondo.co.uk

clock

Opened hours

Sunday 12:00 - 14:30 Wednesday 12:00 - 14:3018:30 - 21:30 Thursday 12:00 - 14:3018:30 - 21:30 Friday 12:00 - 14:3018:30 - 21:30 Saturday 12:00 - 14:3018:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Validated Parking ,  Full Bar ,  Waitstaff

Location
85 High Street, Bottisham, Cambridge CB25 9BA, England
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