A soft flour tortilla stuffed to the brim with rice, beans, peppers & onions, cheese and your choice of filling: marinated chicken, slow cooked shredded beef or pulled jackfruit (V).
Burrito Bowl £8.00
A burrito without the wrap. Zesty rice, black beans, peppers, onions, cheese, sour cream, guacamole and your choice of: marinated chicken, slow cooked shredded beef or mushroom, bean & spinach (V).
Cuban Sandwich £8.50
Pulled pork, ham, pickle & emmental cheese in a fresh crunchy baguette with roasted garlic butter and mustard. Served with fries.
Chicken Enchilada £11.00
Cajun chicken, charred onions, mixed peppers and refried beans all rolled up in a soft flour tortilla, smothered in Cuban cream sauce and cheese then baked in the oven. Served with spiced black beans and zesty rice.
Vegetable Enchilada (VE) £10.00
Mushroom, courgette, onions, mixed peppers, refried beans, smoky salsa and vegan mozzarella, wrapped in a soft flour tortilla with white bean puree and spicy tomato sauce. Served with spiced black beans and zesty rice.
Paella de Cuba £10.50
Aromatic rice piled high with succulent prawns, marinated chicken and smoky chorizo, topeed with pico de gallo.
Tapas
Chicken Rumba Skewers £6.00
Tender chicken skewers marinated in dark soy sauce, lime and pineapple juice.
Calamari £5.50
Lightly dusted calamari, fried and served with garlic aioli.
Chicken Quesadilla £5.75
Marinated chicken with cheese, mixed peppers & onions in a crisp tortilla.
Veggie Quesadilla (V) £5.00
Mushrooms, onions & peppers in a smoky capia pesto with tomato salsa, sour cream and mozzarella in a crisp tortilla.
Jamon Croquetas £5.50
5 x crispy iberico ham croquetas served with garlic aoili.
Mojito Battered Prawns £6.50
King prawns fried in our signature mojito batter, served with rum mayo.
Patatas Bravas (V) £5.00
Fried potatoed topped with a spicy tomato sauce and garlic aioli.
Pork Belly Skewers £6.25
Pork belly skewers roasted in our signature rum sauce.
Albondigas £6.00
Meatballs made from beef, chorizo and pork in a rich tomato sauce.
Beetballs (VE) £5.50
Beetballs made from beetroot, coriander and mint. Served in a rich tomato sauce.
Cajun Cream Mushrooms (V) £5.25
Sauteed mushrooms in a rich cajun cream sauce.
Homemade Guacamole (VE) £3.50
Our famous guacamole made with fresh avocados, lime, chilli, coriander and seasoning. Served with tortilla chips.
Burgers
Spiced Beet Burger (VE) £10.50
Beetroot, coriander and mint burger, topped with lettuce, tomato, guacamole, white bean puree, pickled onions and butternut squash crisps. Served in a toasted bun with fries.
Sides
Skinny Fries £2.50
Sweet Potato Fries £3.50
Cheesy Cuban Fries £3.50
Paprika fries topped with Manchego cheese sauce.
House Salad £2.50
Spiced Black Beans £2.50
Authentically Cuban!
Sauces
Tomato Ketchup £1.00
Mayonnaise £1.00
Rum Sauce £1.00
Garlic Mayo (Aioli) £1.00
Rum Mayo £1.00
Guacamole £1.50
Desserts
Chocolate Brownie Bites £3.00
Goey chocolate brownie bites.
Classic Churros x 5 £4.00
Served with your choice of two sauces.
Classic Churros x 10 £7.50
Served with your choice of three sauces.
Drinks
Diet Coke (330ml Bottle) £2.50
Ting (330ml Can) £2.50
San Pellegrino Aranciata Sparkling Orange (330ml Can) £2.50
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Miso Aubergine Fritters (VG) £5.95
Served with a smoked chilli & soy dip & topped with mixed seeds
Vaporetto Prosecco, Veneto, Italy £27.95
Roasted Half Chicken with Garlic and Chilli £13.95
Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Fred - smoked tofu, peppers and coriander mayo £4.95
Garlic Bread - garlic ciabatta £2.10
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar
,
Central American
,
Cuban
,
Gluten Free
,
Latin American
,
South American
,
Spanish
,
Vegan
,
Vegetarian
Features
Mastercard
,
Visa
,
Romantic
,
Wheelchair accessible
,
Reservations
,
American Express
,
Bar Scene
,
Seating
,
Highchairs Available
,
Free Wifi
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Groups