Redfort Gardens in Cambridgeshire Menu

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Redfort Gardens in Cambridgeshire has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. The Kebab Shop offers many options including Tzatziki and Taramasalata. New Delhi Balti House includes a wide range like Diet Coca-Cola (1.5L) or Coca-Cola (1.25L). Ch. Franc Baudron 2012 Montagne St Emilion and Santa Macarena Pinot Noir Espinos y Cardos 2016 Aconcagua from . Cafe Naz offers Divan Restaurant and Grill Tomato.

Nearby Sample Menus

Coke £2.85
- 330ml glass bottle.
Home Made Chocolate Truffles £1.50
Chocolate £4.85
Chocolate Brownie £3.95
Salted Caramel and Chocolate Tart £3.95
Blueberry & Maple Syrup £7.25
Chari Tea (Black Tea with Lemon Flavour) £2.85
Lemon Sorbet (1 Litre) £17.00

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Bread (V) £2.00
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.

Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
- Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
Chillies £1.00
White Chocolate and Ginger Cheesecake (V) £6.25
- With chilli toffee + ginger sauce.
Steak Bulgogi (Noodles) £14.95
- Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.
Prawn Kushiyaki £6.50
- Skewered grilled prawns. lemongrass + chilli marinade. caramelised lime.
Shirodashi Ramen (Pork Belly) £10.95
- Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
Mini Grilled Noodles (Chicken) £5.25
- Thin noodles. Grilled marinated chicken. Carrots. Sweetcorn. Cucumber. Amai sauce.
Mini Yasai Ramen (VG) £4.75
- Thick udon or rice noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.

Falafel & Spinach Burger (Vegan on request) N/A
Hunters Chicken N/A
Beef & Stilton Melt N/A
Smoked Mackerel Melt N/A
- served in a white bap with salad garnish & seasoned. Choose from: -
Spicy Bean Burger N/A
Classic Club N/A
Your choice of white or granary bloomer– served with seasoned chips & salad -

Chicken Tikka Curry £4.85
Meat £4.35
Balti Meat Dupiaza £4.65
Stuffed Paratha £1.75
Sag Aloo (V) £2.35
Prawn Crackers 15 pcs £1.00
Balti Chicken & King Prawn £7.10
Balti Chicken Tikka Bhuna £5.35

Magners Christmas Berry £4.30
Herb crust baked Scottish salmon with champ £13.50
- -
Seared king scallops, prawns, chorizo, pea shoots £7.50
Bread with marinated olives & aioli V £4.50
Lamb burger with tomato relish, tzatziki and homemade chips £11.50
Koppaberg Pear £4.30
mixed tomato and onion salad £3.00

The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Punk IPA £5.50
Stump Jump Sauvingion Blanc £21.95
Side of Any of the Stolen Salads £3.95
Appletizer 250ml £3.00
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Elvis Juice £5.50
Dead Pony Club 330ml £5.50

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Chapati £2.99
- Wheat flour flat bread.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.

Mixed Grapes £2.15
- We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.

Beef Black Bean Rice £6.80
King Prawn with Black Bean Sauce £8.80
Prawn Cracker £2.00
Chicken Fried Rice £5.80
Chicken Curry Rice £6.80
Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
San Andre Chardonnay White, Chile Bottle £16.90
Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80

Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Tuna & Mayo £5.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Cheese £4.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Sausage £5.15

Mixed vegetables (V) £7.95
- Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
Crispy Squid (Mildly Spicy) £6.80
- Served with a tamarind and pineapple dip.
Bavaria Alcohol Free 275ml 0.00% ABV £3.00
Chicken Satay (N)(LG) £6.25
- Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
Appletiser 275ml £2.50
Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
- Red berry aromas with a firm and structured finish. ~ Medium bodied.
Grilled Neck of Pork (Mildly Spicy) £11.95
- Char-grilled tender cuts of marinated pork, served with a tamarind and palm sugar chilli dip, on a bed of flash-fried bean sprouts.
Noodles with Roast Duck £10.60
- Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.