Port Lympne Restaurant in Kent Menu

Port Lympne Restaurant in Kent has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. Asiana Indian Restaurant offers many options including Sweet Lassi and Mango Lassi. Itsu includes a wide range like orange press or veg press. Prosecco and Rose Provence from . Pizza Express Restaurants offers Leonardo Restaurant and Khao Phad Sabparod.

Nearby Sample Menus

  • Homemade Baba Ganoush, hummus & pitta V £3.50
  • Duck Fat Roast Potatos £3.00
  • Magners Christmas Berry £4.30
  • Bread and aioli, olive oil & balsamic vinegar V £3.00
  • Poretti £3.95
  • Seared king scallops, prawns, chorizo, pea shoots £7.50
  • - -
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • - CHICKEN / PRAWN / MEAT £4.60
  • - KING PRAWN £6.45
  • malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
  • - KING PRAWN £6.95
  • - TANDOORI MIXED £6.95
  • - VEGETABLE £4.40
  • - CHICKEN TIKKA / LAMB TIKKA £5.95
  • - CHICKEN / PRAWN / MEAT £4.80
  • Garlic Mayonnaise, Tub (4oz) £1.00
  • Grilled Chicken Wrap £7.00
  • Chicken Shish Kebab £8.50
  • Chicken Nuggets (10 Pieces) £5.30
  • Heinz Tartar Sauce, Sachet £0.60
  • Cheesy Chips £4.50
  • Doner Wrap £6.00
  • Gravy £1.50
  • Goat's cheese and roasted veg salad, mixed leaves, roasted vegetables, topped with Rosary goat's cheese and French dressing £7.95
  • New potatoes, mashed potatoes, seasonal vegetables, mixed salad, chips, homemade coleslaw £2.50 each
  • Classic Greek salad - mixed salad, tomato, cucumber, red onion, pepper's topped with feta cheese, dressed with olives and balsamic vinegar £7.95
  • Double up your burger £4.50
  • Classic Boz Beef burger £8.95
  • Hunter's chicken s/w bacon, melted cheese & BBQ sauce, chips & mixed salad £10.95
  • Homemade rustic pork, mushroom & bacon terrine s/w onion marmelade, mixed lettuce, toast & butter £4.95
  • Houmous, olives & pita bread sharing platter £4.75
  • Calibro £11.50
    • A California burrito! Comes as either a steak, pork or jackfruit filled tortilla packed with WMD fries, our own guac and salsa, sour cream, jalapenos and cheese.
  • Tenders £12.00
    • Five tender strips of Carved fried chicken boob, covered in either buffalo or BBQ sauce.
  • Jacked Up £9.50
    • Jackfruit seasoned in Carolina BBQ on brioche or vegan bun with American cheese or vegan cheese slice and slaw or vegan slaw.
  • Buffaflower Bites £11.00
    • Crispy battered cauliflower served with either buffalo sauce (Vegetarian) or BBQ (Vegan).
  • The Bossman £9.50
    • Bossman blessed this crispy chicken shop boob with that homemade burger sauce, shredded leaves and American cheese ting. Safe.
  • The Bossman £13.50
    • Bossman blessed this crispy chicken shop boob with that homemade burger sauce, shredded leaves and American cheese ting. Safe.
  • Seoul Train £15.50
    • Korean style crispy chicken thigh, nestled into a bed of homemade kimchi and coated in the sauce of sum - young - guy on a sesame bun.
  • Buffalo Quesadilla £4.00
    • Quesadilla with mozzarella, blue cheese, fried chicken tenders and buffalo sauce.
  • Ginger Beer £2.95
  • Still Water £2.60
  • Mah Kwan Pork Belly £6.50
    • Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
  • Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
  • Golden Bamboo & Chicken Bowl £11.50
    • Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
  • Noodles with Beansprouts (VG) £5.95
  • Vegetable Pad Thai (V) £7.95
  • Wholesome Cashew Stir Fry (VG) £9.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Lasuni Tikka (G)(I) £4.95
    • Breast chicken marinated with a combination of garlic, ginger yogurt and fresh herbs, then cooked in a tandoori clay oven.
  • Lamb Vindaloo £7.95
    • A traditional dish served vindaloo hot style.
  • King Prawn Chilli Masala (C)(H) £12.50
    • Jumbo king prawn cooked with fresh green chillis and green herbs in thick tomato sauce. Hot.
  • Gurkha Mushroom Special (B)(G) £3.95
    • Fresh whole mushrooms stuffed with grated cheese, potatoes and fresh herbs, then deep fried.
  • Lamb Chops (G)(I) £5.95
    • Clay oven roasted, tender and juice lamb on the bone.
  • Malayan Chicken (G)(J) £8.50
    • Chicken cooked in creamy almond sauce in a combination with pineapple, banana and fresh mango sauce.
  • Palpali Duck (G)(I) £5.95
    • Pieces of duck breast marinated with garlic, ginger, yoghurt, and Nepalese spices then barbecued in clay oven.
  • Deleted £6.75
    • Chicken marinated in rich cream, cheese, cardamom, and chutney. Served with green salad.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Belgian Cafe (Spicy) £11.25
    • Tomato sauce, mozzarella, olives, bacon, chicken, frankfurter & chilli.
  • Mattador £10.25
    • Tomato sauce, mozzarella, chicken, salami, pesto, parmigiano cheese.
  • Pollo Salami (Spicy) £10.25
    • Tomato sauce, mozzarella, chicken, mushrooms, salami & chilli.
  • Margherita (V) £7.50
    • The nations favourite, simply fresh tomato sauce base with mozzarrela cheese.
  • Pesto Special £8.25
    • With cherry tomatoes, olives and fresh spinach in pesto and cream sauce.
  • Dough Balls (V) £3.95
    • 10 dough balls all served with garlic butter or balsamic vinegar & olive oil.
  • Romana £8.25
    • With gorgonzola, cherry tomatoes, bacon and mushroom in pesto and cream sauce.
  • Focaccia Rossi Galante (V) £6.25
    • Pizza bread with pesto rosso, garlic, olives & chilli.
  • Chocolate Velvet (Premium) £11.00
    • Vanilla gelato with Nutella choc layers.
  • Still Water (500ml) £1.50
  • Ground Coffee (250gm)(Tin) £5.95
  • San Pellegrino (330ml)(Can) £2.30
  • Wildberry (DF)(1L) £9.75
  • Morellis Dairy Vanilla £3.75
  • Chocolate Velvet £7.25
    • Vanilla gelato with Nutella choc layers.
  • Fruit Yoghurt (GF) £9.75
  • Chocoholic £7.95
    • Milk and white chocolate shavings and drizzled with milk chocolate sauce.
  • Vegan mango & coconut waffle (VG) £9.25
    • A freshly cooked vegan waffle served with mango sorbet, coconut flakes and drizzled with vegan mango sauce.
  • Vegan Sorbet - 1 Scoop (VG) £3.25
  • Crepe Crazy Deluxe £23.95
    • Choose any 2 of the following crepes: Banana Burito Wrap, Banana & Strawberry, Chocolate Strawberry Indulgence and 2 REG milkshakes.
  • Diet Coke (330ml) £2.75
  • Vegan chocolate waffle (VG) £9.95
    • A freshly cooked vegan waffle served with chocolate absolute sorbet, vegan chocolate sauce, vegan caramel sauce, chopped nuts and cherries.
  • Chocolate Spreadology £6.75
    • A lavish layer of Creams very own chocolate and hazelnut spread plus one regular topping of your choice.
  • Waffle of Bueno £8.45
    • White Kinder Bueno, white chocolate hazelnut spread and white chocolate shavings.
  • Mushrooms £1.95
  • Chicken Burger £6.95 / £4.95
  • Prawn £5.25
  • Stilton & Ham £5.85
  • 8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Brie & Bacon £5.95
  • Bacon, Lettuce & Tomato £5.45
  • Ham & Cheddar £5.65
  • Beef Ragù Pappardelle £13.95
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Deal for One £16.95
    • Pasta, garlic focaccia (v), coca cola or diet coke.
  • Peroni Nastro Azzurro 5.1% (660ml) £7.20
  • Pinot Grigio, Serra di Pago, Veneto (VG) £20.50
    • Easy drinking and fruity. Made especially for us.
  • Calamari Fritti £7.50
    • With lemon mayonnaise.
  • Ricotta & Spinach Ravioli (V) £11.50
    • With a sage & butter sauce.
  • Pear & Polenta Cake (V) (VG) £6.25
    • With raspberry coulis.
  • Mixed Olives (V) £3.25
  • Prawn Puree Succulent prawns spiced and fried, served on puffy bread £3.55
  • Bhuna Medium moist cooked with tomatoes and onions -
  • Chicken or Lamb Badam Pasanda N A very mild dish cooked in fresh cream, cultured yoghurt red wine and mixed nuts £7.95
  • Ginger Balti Chicken or Lamb £6.95 / £7.95
  • Chicken Chat Diced Chicken cooked with chat masala & served on puffy bread £3.25
  • Crab Malabar White crab meat cooked with spices in white wine and mango juice topped with cheese £4.95
  • Omelette & Chips £6.95
  • Chicken Nuggets & Chips £6.95
  • Spicy Tiger Prawns £6.95
    • Sautéed tiger prawns with tomato, chilli, garlic & fresh basil.
  • Carrot & Celery Sticks with Hummus & Cacik £7.50
  • Kleftiko (Lamb Shank) £15.95
    • A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes served with rice.
  • Hot Meze Platter for Two £14.90
    • Grilled halloumi, falafel, calamari, feta borek, spicy sucuk, white bait.
  • Calves Liver a la Turca £6.20
    • Sautéed diced milk fed calves’ liver Ottoman style.
  • Pressecco White Baby (200 ml) £6.96
  • Green Salad £3.80
    • Green leaves, cucumber, red onion, tomato and dressing.
  • Spinach £3.50
Port Lympne Restaurant

Port Lympne Restaurant

location

Address

Port Lympne Aldington Road, Near Hythe Ashford, Lympne CT21 4PD, England

phone

Phone

01303234111

clock

Opened hours

Sunday 08:00 - 14:3018:00 - 21:00 Monday 08:00 - 14:3018:00 - 21:00 Tuesday 08:00 - 14:3018:00 - 21:00 Wednesday 08:00 - 14:3018:00 - 21:00 Thursday 08:00 - 14:3018:00 - 21:00 Friday 08:00 - 14:3018:00 - 21:00 Saturday 08:00 - 14:3018:00 - 21:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Vegetarian

features

Features

Mastercard ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
Port Lympne Aldington Road, Near Hythe Ashford, Lympne CT21 4PD, England
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