Plume Of Feathers Stonehouse Pizza & Carvery in West Midlands Menu

Plume Of Feathers Stonehouse Pizza & Carvery in West Midlands has no menu available, but can choose from many other options such as Fruit Shoot My-5 (200ml) or Water (500ml) from Subway. Pele's Pub offers many options including Maltesers and Oreo. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Zizzi - Birmingham and Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme).

Nearby Sample Menus

  • Crispy Seaweed -
  • Beef Stomach in Curry Sauce -
  • Cod Fillet -
  • *Mongolian Style Crispy Lamb -
  • Congee with Pork -
  • *Sauteed Aubergines in Oyster Sauce -
  • *Kong-Po Chicken -
  • Special Fried Rice -
  • Egg & Bacon £3.70
  • Nutella Hot Chocolate £2.70
  • Black Americano £2.50
  • Peppermint £1.70
  • Sugar & Cinnamon £2.19
  • White Americano £2.50
  • Cheese, Tomato & Onion £3.70
  • Chai Latte £2.70
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Garlic Button Mushrooms (V) £3.50
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Sweet Potato Fries (V) £4.25
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Fried Broccoli with Ginger Sauce -
  • *Thai Style Chicken Fried Rice -
  • Minced Beef Balls -
  • King Prawn with Fresh Chilli Thai Style -
  • Beef Stomach in Curry Sauce -
  • *Sauteed Aubergines in Oyster Sauce -
  • Roasted Duck with Singapore Noodle Soup -
  • Pepper -
  • Eight Piece Meal £17.00
    • 8 piece & 4 cones.
  • Dr Pepper £1.50
  • Spicy Chicken Fillet Sandwich £7.00
    • Served with mayo & lettuce.
  • Classis Chicken Meat £7.50
    • Sandwich Salad & Chilli.
  • Combo Mix Meat £7.50
    • Sandwich Salad Chilli & Mayo
  • Combo Chicken Meat £7.50
    • Sandwich Salad Chilli & Mayo
  • The Triple Cheese & Onion Burger £8.00
    • 3x4oz Burgers with Cheese.
  • The Triple Classic Burger £8.00
    • 3x4oz Burgers with Cheese Caramelised Onions & Ketchup.
  • Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. £3.79
  • Black Forest Brownie - A rich Belgian chocolate & cherry brownie served with chocolate sauce, whipped cream and decorated with flakes of chocolate £3.89
  • topping to your ice cream: Marshmallows 50p
  • topping to your ice cream: Oreo Chocolate Sprinkles 50p
  • BBQ Chicken Wings - Tender chicken wings basted in BBQ sauce and served with BBQ and mayonnaise dips. £3.59
  • Chocolate Orange Sundae v - Layers of dairy ice cream, chocolate orange sauce and orange chocolate bubbles topped with a crisp wafer. £3.89
  • Baked Beans £3.99
  • Cereal - Ask for our selection. £1.29
  • Salmon & Quinoa Protein Pot N/A
  • Sausage Hotpot Soup N/A
  • Wiltshire-Cured Ham & Greve Cheese Baguette N/A
  • Chef's Italian Chicken Salad N/A
  • Kid's Cheese Sandwich N/A
  • Brie, Tomato & Basil Baguette N/A
  • Smokey Root Veg & Bean Soup N/A
  • Peppermint Peace N/A
  • Wild mushroom and basil risotto, petite herb salad and basil oil dressing £12.95 v
  • Soup of the moment £4.95
  • Latte £2.50
  • 10oz Shorthorn fillet on the bone £21.95
  • Pan Seared Organic Salmon with chilli, ginger and garlic, confit peppers. £14.95
  • Cappuccino £2.50
  • Pork and leek sausages with a red wine sauce £4.25
  • 18oz Shorthorn Sirloin on the bone £19.95
  • Pad Thai £7.95
    • A classic Thai noodles dish with chicken, egg & topped with ground peanuts
  • Tom Kha Gai (medium) £6.25
    • Similar in taste to Tom Yum with a distinct taste of galangal and is a coconut milk base soup
  • Gaeng Massaman Tofu (v) (mild) £8.95
    • Beancurd, potato & carrots in a mild peanut curry with coconut milk
  • Ped Prik-Pow (medium) £11.95
    • Stir fried duck with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce
  • Gai Pad Khing £9.95
    • Stir fried chicken with fresh ginger, mushroom,, spring onion, onion & peppers
  • Satay £5.95
    • Marinated skewers of chicken grilled & served with peanut sauce and cucumber salad
  • Gaeng Pha Gai (hot) £11.95
    • A spicy hot jungle curry with chicken, Thai herbs and vegetables
  • Satay Jay (v) £5.95
    • Barbeque Thai style of vegetables and bean curd served with peanut sauce
  • Tandoori Chicken Tawa £11.95
    • Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle)
  • Adha Murgh (Served with Steamed Rice) £14.95
    • Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger
  • Onion Kulcha £3.25
    • Naan bread stuffed with fresh onions
  • Chicken Shashlik £12.95
    • Chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes
  • Mixed Vegetable Biryani £10.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Seabass Khazana (Served with Steamed Rice) £15.95
    • Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
  • Curry Sauce £3.50
  • Poppadom £1.20
    • Served with chutney and pickles
  • Calzone Pollo £14.20
    • Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.
  • NEW Sausage & Truffle Infused Olive Oil £15.20
    • Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
  • Tiramisu (V) £6.75
    • Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
  • Non-Gluten Arrabiata con Pollo £12.20
    • Chicken breast in a fiery rich tomato sauce.
  • Non-Gluten Pomodoro (V) £9.90
    • Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
  • Verdue (V) £11.20
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Rosemary and Olive Oil Bread (V) £5.50
    • Add N'duja ketchup, olive tapenade (v) or spicy tomato dip (v) for 1.00
  • Four Cheese Margherita (V) £11.75
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Basket of bread £1.75
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Potato wedges, spiced tomato relish £3.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Aloo Gobhi Potato with cauliflower cooked with herbs and spices. N/A
  • Gajraila Creamy rice pudding cooked with carrots, milk and cream, served cold. N/A
  • Aloo Tikki Spiced potatoe cakes. N/A
  • NON VEGETARIAN -
  • Tea Traditional Indian style tea with distinct spices. N/A
  • Tandoori Naan Bread Leavened freshly baked Indian style bread made in a clay oven. N/A
  • Tarka Daal Lentils cooked with herbs and spices flavoured with garlic. N/A
  • Lamb Masala Lamb on the bone in dry mixed spices. N/A
  • Rustica Jackfruit Italian Hot (V) (Ve) £13.00
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Non-Gluten Classic Margherita (V) £8.75
    • Tomato, mozzarella & basil on our non-gluten containing pizza base.
  • Zizzi Mixed Olives (V) (Ve) £2.95
    • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
  • 'Nduja Garlic Bread £6.50
    • Spicy 'Nduja ("Nn-do-ya") sausage, melted mozzarella & grated riserva.
  • Crab Cannelloni Al Forno £13.55
    • White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
  • Non-Gluten Classic Vegan Zucca (V) (Ve) (VG) £10.25
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our non-gluten containing pizza base.
  • Pasta Della Casa £12.75
    • Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
  • Cicchetti Board £16.85
    • Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
  • Cajun southern fried fish - A sustainable cut of fresh white fish coated in a Cajun spices served with hand cut spicy fries and tomato pickle. £12.95
  • Basket of warm bread £4.50
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
  • Sirloin - 8oz of tender beef chargrilled and served with our hand cut spicy chips and home made tomato pickle. £14.95
  • Nachos - freshly fried tortillas served with salsa, guacamole, sour cream and cheese (v) £4.50
  • Filled Potato Skins - Cowboy chilli or tomato salsa filled potato skins topped with cheese and grilled to perfection served with sour cream (v) £5.25
  • T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Ribeye - 10oz of succulent perfectly marbled cut beef served with our hand cut spicy chips and home made tomato pickle. £15.95
Plume Of Feathers Stonehouse Pizza & Carvery

Plume Of Feathers Stonehouse Pizza & Carvery

location

Address

Stratford Road, Shirley, Solihull B90 3BW, England

phone

Phone

01217441021

email

Email

None

clock

Opened hours

Sunday 08:00 - 23:00 Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 00:00 Friday 08:00 - 00:00 Saturday 08:00 - 00:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Stratford Road, Shirley, Solihull B90 3BW, England