Jinder Catering in West Bromwich Menu

 STARTERS

• Spicy Noodles Sweet and sour noodles with stir fry vegtables. N/A
• VEGETARIAN -
• Katchori Pastry based dish with a mixture of various masallas. N/A
• Chilli Paneer Sweet and sour saucy dish with oriental vegetables and peppers to complement other starters. N/A
• Channa Chick Pea curry to complement the other starters. N/A
• Mogo Chips Deep fried Mogo (Cassava) served crispy with seasoning. N/A
• Masala Chips Battered chips with spicies. N/A
• Cocktail Somosa Mixed vegetables in a triangular filo pastry. N/A
• Spring Rolls Filo pastry rolls filled with spicy indian vegetables. N/A
• Paneer Pakora Indian style cheese deep fried in batter with various spices. N/A
• Paneer Fingers Finger cut indian cheese marinated and cooked in batter. N/A
• Aloo Tikki Spiced potatoe cakes. N/A
• Gobi Pakora selected cauliflower pieces battered and deep fried. N/A
• Vegetable Kebab Minced vegetables presented in a sheekh kebab N/A
• - -
• NON VEGETARIAN -
• Seekh Kebabs Spicy minced lamb prepared in a traditional tandoor. N/A
• Chicken Tikka Chicken marinated in spicy yoghurt cooked in a tandoor oven. N/A
• Tandoori Chicken Tender pieces of chicken marinated in fresh ground spices (on the bone or boneless). N/A
• Chicken Wings/drumsticks Wings marinated in our own special sauces and prepared in a tandoor. N/A
• Jeera Chicken Chicken made with roasted cumin seeds and ground black pepper N/A
• Fried Masalla Fish Marinated in spices and fried in batter. N/A
• Meat or Chicken Samosa Triangular filo pastry parcels stuffed with either mince chicken or lamb (large & cocktail sizes available). N/A
• Lamb Curry Lamb on the bone in a spicy sauce. N/A
• Lamb Masala Lamb on the bone in dry mixed spices. N/A
• Keema Lamb mince with spicy masala and peas. N/A
• Chicken Curry Spicy curried chicken. N/A

 VEGETARIAN MAIN COURSE

• Mixed Vegetables Assorted fresh garden vegetables cooked in medium spices. N/A
• Mixed Vegetable Kofta Minced vegetable balls served with a curry sauce. N/A
• Palak Paneer Indian cheese cubes cooked in fresh spinach. N/A
• Mattar Paneer Home made cheese cubes cooked in onions and tomatoes with peas. N/A
• Aloo Baingan Aubergines and potato curry. N/A
• Baingan Bhartha Mashed aubergines in spicy masalla. N/A
• Aloo Gobhi Potato with cauliflower cooked with herbs and spices. N/A
• Bombay Aloo Sautéed potato in hot spices. N/A
• Mushroom Masalla Button mushrooms stir fried in fresh herbs and spices. N/A
• Tinday Marrow vegetables cooked in a masalla sauce. N/A
• Rajmah Red kidney bean curry. N/A
• Tarka Daal Lentils cooked with herbs and spices flavoured with garlic. N/A
• Daal Makhani Black lentils in rich, creamy butter sauce. N/A
• Bhindi Fried Okra (lady fingers) frid in a fresh herb and masala dish. N/A
• Malai Korfta Paneer balls served with curry sauce N/A
• Palak Aloo Indian cheese cubes cooked in fresh spinach N/A

 NON-VEGETARIAN MAIN COURSE

• Lamb Chops Masalla Marinated lamb chops cooked in ground masalla. N/A
• Keema Minced lamb cooked in herbs and spices. N/A
• Lamb Curry Lamb pieces cooked and served in a spicy sauce. N/A
• Karahi Chicken Prepared in a traditional Indian wok, cooked with tomatoes and onions with fresh herbs and spices. N/A
• ChickenCurry Chicken cooked with a mixture of ground spices. N/A
• Butter Chicken Chicken cooked in a butter sauce. N/A
• Chicken Keema Minced chicken cooked with herbs and spices. N/A
• Methi Chicken Chicken cooked with fresh methi (fenugreek) in a medium curry sauce. N/A

 RICE DISHES

• Plain Rice Plain white boiled rice. N/A
• Jeera Rice Plain boiled rice with cumin seeds. N/A
• Mixed Vegetable Rice Rice cooked with mixed vegetables. N/A

 BREADS

• Tandoori Naan Bread Leavened freshly baked Indian style bread made in a clay oven. N/A
• Roti Wholemeal bread baked on a traditional tava. N/A
• Freshly Fried Bhatoora Deep fried light puffed leavened Indian bread. N/A
• Puris Deep-fried unleavened bread. N/A
• Tava Paratha Bread fried in butter. N/A

 YOGHURTS

• Dahi Plain yoghurt. N/A
• Salad Raita Yoghurt with cucumbers, carrot, jeera and spices. N/A
• Bhoondi Dahi Yoghurt with spices and soft maize bits. N/A
• Bhalla Dahi Yoghurt with spices and little balls made from spices and minced vegetables. N/A

 DESSERT

• Kulfi Traditional Indian cone shaped ice cream available in, Plain, Pistachio, Almond & Mango flavours. N/A
• Ras Malai Creamy milk cake with milk dressing, served cold. N/A
• Fresh Fruit Salad Assorted fresh fruits. N/A
• Ice Cream Various types available in Vanilla, Strawberry and Chocolate flavours. N/A
• Kheer Rice pudding with traditional Indian flavourings. N/A
• Gajar Ka Halwa Carrots cooked in cream served hot. N/A
• Gajraila Creamy rice pudding cooked with carrots, milk and cream, served cold. N/A
• Zarda Sweet flavoured rice with yellow colouring. N/A
• Rasagulla Sweet and colourful Indian specialty. N/A
• Gulab Jamun Traditional warm Gulab Jamun drizzled with a coconut finish N/A
• *Assorted Desserts Selection of five desserts served as a buffet. N/A

 SUNDRIES

• Tea Traditional Indian style tea with distinct spices. N/A
• Mango Lassi Fresh mango pureed to produce a refreshing yoghurt drink. N/A
• Fresh Fruit Lassi Assorted fresh fruits pureed and sliced to produce a bit of bite to a refreshing yoghurt drink. N/A
• Gole Gappa Indian specialty, light flour spheres served to be dipped in a spicy chutney. N/A
• Papaddi Chaat Another specialty, light flour discs give crunch while a potato mix and two chutneys add substance. N/A
• Paneer Tikki Made from potatoe and panner with a spicy twist N/A
• Bhalla Chaat Refreshing taste of sweet and sour yogurt complimented by two chutneys N/A

17 Carters Green, West Bromwich, West Midlands, B709QP ,

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