Traditional Thai hot & sour clear soup flavoured with lemon grass, fresh chillies, lime leaves, galangal & mushroom. Your choice of prawn, chicken or only mushroom
Poa Nam (medium) £6.25
As "Tom Yum" but with mixed seafood
Tom Kha Gai (medium) £6.25
Similar in taste to Tom Yum with a distinct taste of galangal and is a coconut milk base soup
Kang Jued Pak (v) £4.95
Non spicy clear soup with vegetables
Starters
Satay £5.95
Marinated skewers of chicken grilled & served with peanut sauce and cucumber salad
Toong Tong £5.95
Thai golden bags; thin pastry skins filled with minced chicken & prawn, deep fried and served with sweet chilli sauce
Gai Bai Toey £5.95
Chicken marinated with coriander root, cracked black pepper & oyster sauce wrapped in pandan leaves & deep fried
Tord Mon Pla (medium) £5.95
The original & famous spicy Thai fish cakes
Kanom Phang Na Gai £5.95
Marinated chicken & prawn on toast deep fried & served with sweet chilli sauce
Po Khung £5.95
Deep fried tiger prawn spring rolls served with sweet chilli sauce
Pla Mug Tempura £5.95
Deep fried squid & onions in batter served with sweet chilli sauce
Lamb shank with saffron herbed or simple rice. Homemade slow cooked lamb shank in the homemade tomato based sauce, served with dill and broad bean saffron rice.