Celebrity Balti in Birmingham Menu

 Meal Deals

• Meal Deal for One £15.95
• Meal Deal for Two £29.95

 Signature Appetizers

• Mango & Chilli Fish £6.95
  • Telapia fish, slightly flavoured with mango chutney and chilli masala before being pan fried
• Crab and Puree £6.95
  • Crab meat prepared with a mixture of herbs and spices, served with a puree bread
• Sesame Duck and Tamarind £6.95
  • Duck marinated with spices and then grilled with tamarind and sesame seeds
• Aloo Roshun Aur Mushroom (V) £5.95
  • Soft and fluffy speed potato balls with sauteed mushrooms in garlic butter
• Machli Tikka £6.95
  • Pink salmon matured m a rich spicy marinade then roasted in the tandoor
• Paneer Tikka (V) £6.25
  • Indian cottage cheese imbued with shahi jeera, wrapped in batter and grilled in the tandoor
• Fish Amritsari £5.95
  • White fish immersed in an ajwain and gram flour batter, then deep fried to a golden colour
• Chicken Wrap £6.50
  • Chicken cooked with peppers, tomatoes and spices, then wrapped inside a chappati
• Haash Shashlik (Signature Appetizers) £6.95
  • Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato, onions and mushrooms
• Vegetarian Thali (V) £6.95
  • Exquisite vegetable appetizer consisting of onion bhaji, paneer tikka, vegetable samosa and aloo mattar tikki
• Tandoori Sizzler (For Two) £14.95
  • A royal assortment of delicious chicken, meat and seafood appetizers to share

 Traditional Appetizers

• Sheekh Kebab £6.50
  • The traditional skewer of finely minced lamb grilled in the tandoor
• Onion Bhaji (V) £5.75
  • World famous snack of crisp onions deep-fried in a coating of gram flour batter
• Chicken Tikka £6.25
  • Tender pieces of chicken marinated with yoghurt and roasted in the tandoor
• Lamb Tikka £6.50
  • Lamb culled from the fillet, flavoured with kashmiri shari jeera, then cooked in the tandoor
• Chicken Pakora £6.25
  • Pieces of chicken coated in spiced gram flour batter and then deep fried till golden brown
• Aloo Mattar Tikki (V) £5.95
  • Potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices
• Chicken & Red Pepper Samosa £6.50
  • Pastries with a chicken and red pepper filling, served with a masaia of chick-peas
• Vegetable Samosa (V) £5.25
  • Deep-fried triangular savoury pastries with a mixed vegetable filling, served with a masala of chick-peas
• Tandoori Jingha £7.95
  • King prawns marinated in mace, cardamom, ginger and garlic, then cooked in the tandoor
• Chicken Shashlik (Traditional Appetizers) £6.50
  • Chicken marinated with delicate spices, then grilled with capsicum, tomatoes and onions
• Prawn Aur Puree £6.50
  • Spiced prawns stir-fried with juicy peppers and stacked on shallow-fried baby purees

 Banquet

• The Celebrity Banquet (Per Person) £26.95
  • Comes with poppadoms. A portion of dish with be served.
• The Executive Banquet (Per Person) £36.95
  • Comes with poppadoms. A portion of each dish will be served.

 Signature Main Course

• Beef Aloo Bahar (Served with Steamed Rice) £15.95
  • Cubelets of succulent beef loin and baby potatoes simmered in thick spicy gravy with onions and tomatoes
• Seabass Khazana (Served with Steamed Rice) £15.95
  • Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
• Haash Pepsila (Served with Pilau Rice) £15.95
  • Duck breast prepared in a spicy sauce of tamarind and worcester sauce, then cooked with peppers to produce a sweet tangy dish
• Jingha Zafroni (Served with Pilau Rice) £16.95
  • King prawns cooked with distinctive herbs and spices in their shells to add further flavour to the dish. Finger bowl recommended after the meal
• Roshun Bhagari Murgh (Served with Pilau Rice) £14.95
  • Tandoori chicken braised in a garlic sauce and simmered in thick golden gravy
• Shahi Salmon (Served with Pilau Rice) £16.95
  • Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicium and green chillies
• Lamb Tikka Stir Fry (Served with Vegetable Pilau Rice) £15.95
  • Succulent strips of barbequed lamb, stir- fried in a wok with delicate herbs, spices, onions, peppers and mushrooms
• Machli Bengal (Served wth Pilau Rice) £14.95
  • Bangladeshi white fish, pan-fried with fresh chillies and lemongrass then simmered in a hot and spicy rich sauce
• Cox'S Bazaar Jingha (Served with Pilau Rice) £16.95
  • King prawns from the tropical coastline of bangladesh cooked with fresh herbs and spices in a delicious sauce
• Adha Murgh (Served with Steamed Rice) £14.95
  • Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger

 Chef's Specialities

• Chicken Tikka Masala £11.95
  • Famous dish presented using our own exclusive recipe of smooth masala sauce
• Lamb Karahi £12.95
  • Lamb cooked in a masala of garlic, ginger, onions, tomatoes, coriander and chillies
• Tandoori Chicken Tawa £11.95
  • Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle)
• Chicken Tikka Jalfrezi £11.95
  • Barbequed chicken breast pieces prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies
• Lamb Tikka Pasanda £12.95
  • Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
• Tandoori King Prawn Masala £14.95
  • King praws marinated in a mild yoghurt based sauce, then grilled in the tandoor before being cooked in our exclusive recipe of smooth masala sauce
• Garlic Chilli Chicken £11.95
  • Chicken pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy
• Achari Gosht £11.95
  • Dish prepared with lamb cubelets cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices
• Keema Aloo Mattar £12.95
  • Fine mince of lamb, baby potatoes and fresh peas braised with ginger, garlic paste, oinions, red chillies, cumin, cardamoms and bay leaves
• Chicken Tikka Makhani £11.95
  • Grilled chicken pieces off the bone cooked in a sweet buttery gravy with almonds and garnished with cashew nuts

 Old Favourites

• Balti £9.95
  • Traditional ‘brummy’ favourite prepared with tomatoes, peppers and fresh spices
• Rogan Josh £9.95
  • Braised in a concentrated broth and finished in a rich tomato gravy
• Korma £9.95
  • Coconut sauce with cashew nuts and redolent of cardamom and cream
• Sagwala £9.95
  • Delightfully prepared with simple green masala of spinach
• Madras £9.95
  • Relatively hot dish cooked in a fresh chilli sauce
• Bhuna £9.95
  • Moist offering prepared with peppers and fresh tomatoes
• Pathia £9.95
  • Sweet and sour serving, slightly hot, cooked using fresh tomatoes and rich gravy
• Dhansak £9.95
  • Lentil and pineapple based dish delivering a delicious sweet and sour taste

 Biryani Selection

• Chicken Biryani £11.95
  • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
• Prawns Biryani £11.95
  • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
• Lamb Biryani £12.50
  • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
• Chicken Tikka Biryani £12.95
  • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
• Lamb Tikka Biryani £12.95
  • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
• Duck Tikka Biryani £12.95
  • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
• King Prawns Biryani £15.95
  • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
• Mixed Vegetable Biryani £10.95
  • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce

 Vegetarian Selection

• Bombay Aloo £6.25
  • Potatoes cooked with onions, tomatoes and fresh herbs and spices
• Subzee Milijuli £6.25
  • Assorted fresh vegetables cooked in a medium strength curry sauce
• Saag Aloo £6.25
  • Creamed spinach and fresh potatoes cooked with cumin seeds and garlic
• Aloo Gobi £6.25
  • Fresh potatoes and cauliflower delicately spiced and braised in thick gravy
• Bhindi Bhaji £6.25
  • Okra (or lady’s fingers) cooked in a moist sauce with herbs and spices
• Tarka Daal £6.25
  • Lentils exotically prepared with garlic, ginger and whole red chillies
• Chana Masala £6.25
  • Aromatic dish of chick-peas braised in a thick, smooth masala sauce
• Saag Paneer £6.25
  • Creamed spinach and indian cottage cheese cooked with cumin and garlic
• Mushroom Bhaji £6.25
  • Fresh mushrooms cooked with fresh onions, herbs and spices

 Tandoori Selection

• Chicken Tikka £11.95
  • Tender pieces of marinated chicken breast grilled in the tandoor
• Lamb Tikka £12.95
  • Succulent cubes of marinated lamb barbecued on skewers in the tandoor
• Tandoori King Prawns £15.95
  • Marinated king prawns roasted in the tandoor until golden brown
• Chicken Shashlik £12.95
  • Chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes
• Haash Shashlik £13.95
  • Marinated duck pieces grilled in the tandoor with capsicum , tomato and onions
• Tandoori Salmon £14.95
  • Filets of pink salmon matured in a spicy marinade and barbecued in the tandoor
• Tandoori Combination (Served with a Naan Bread) £16.95
  • A huge variety of succulent chicken, lamb and seafood combined together to produce an array of distinctive flavours and aromas. An excellent way of sampling our tandoori treasures

 Rice Selection

• Steamed Rice £3.50
  • Aromatic basmati rice
• Pilau Rice £3.75
  • Basmati rice cooked with saffron and cardamom
• Fried Rice £3.75
  • Steamed rice pan-fried panfried with onions
• Mushroom Pilau Rice £4.25
  • Pilau rice panfried with fresh mushrooms
• Keema Pilau Rice £4.75
  • Pilau rice pan-fried with minced lamb
• Vegetable Pilau Rice £4.25
  • Pilau rice panfried with vegetables
• Egg Fried Rice £4.25
  • Steamed rice pan-fried with scrambled eggs
• Spinach Fried Rice £4.25
  • Steamed rice pan-fried with fresh spinach

 Bread Selection

• Traditional Naan £2.95
  • Indian bread freshly baked in the tandoor
• Keema Naan £3.95
  • Naan bread filled with fresh minced lamb
• Peshwari Naan £3.50
  • Naan bread stuffed with dried fruits and nuts
• Garlic and Coriander Naan £3.50
• Chilli and Cheese Naan £3.50
• Onion Kulcha £3.25
  • Naan bread stuffed with fresh onions
• Vegetable Kulcha £3.50
  • Naan bread stuffed with mixed vegetables
• Paratha £3.50
  • Traditional pan-baked indian bread
• Stuffed Paratha £3.95
  • Paratha stuffed with mixed vegetables
• Tandoori Roti £2.95
  • Wheat flour bread baked in the tandoor
• Chapatti £2.50
  • Thin pancake-like bread baked on a tawa (griddle)

 Accompaniment Selection

• Poppadom £1.20
  • Served with chutney and pickles
• Spiced Poppadom £1.20
  • Served with chutney and pickles
• Green Salad £2.95
• Plain Raitha £1.95
• Cucumber Raitha £2.50
• Chips £2.50
• Curry Sauce £3.50

44 Broad Street, Birmingham, West Midlands, B12HP ,