Pebbles in Port Isaac Menu

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Pebbles in Port Isaac has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Nemos offers many options including Battered Mars Bar and Roll & Butter. Pizza Express includes a wide range like Prosecco or Rose Provence. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Lamb Kofte with Rice £10.90
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Breaded Mozzarella Sticks (5) £4.00
Garlic £0.35
Ketchup £0.35
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Halloumi Slices £1.00
Veggie Burger Meal £5.90
- With chips and drink.

Chips £3.00
Curry Sauce £1.50
Cod Bites & Chips £8.00
Steak & Kidney Pie £4.00
Peas £1.50
Double Sausage & Chips £5.00
10 Garlic Mushrooms & Dip £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

4oz Kid's Burger, served in a flavored bap £5.50
Toast with Jam & Marmalade £2.00
Vegetarian Sausage £4.00
Sliced Pork & Local Apple Chutney £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Grilled Chicken £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Potato Wedges (+1 Dip) £2.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Nuggets (with Fries & Salad) £3.50
Strawberry Cheese Cake £1.50
Coleslaw £1.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00